West End Hotel
Pub Food
- SPAGHETTI BOLOGNAISE $7.50
- BRUSCHETTA - Toasted Crispy Bread topped with a diced Tomato and Olive mix and melted Parmesan Cheese $8.00
- CARPET BAG (RUMP) - A Tender Rump stuffed with Natural Oysters and served with your choice of sauce $29.00
- SOUP OF THE DAY - Fresh Homemade Soup $7.00
- EXTRA TOPPINGS - *Surf Creamy Garlic Prawns *Bacon, Onion, Mushroom & Cheese *Chilli mussels $8.00
- BLACK FOREST CAKE - Consists of several layers of Chocolate Sponge with Whipped Cream and Cherries in each layer then decorated with Shredded Chocolate and Cherries. $6.00
- CHICKEN PARMAGIANA - Golden Brown Crumbed Chicken topped with Italian herbs and Crushed Tomato and melted Parmesan Cheese $20.00
- FILLET MIGNON - This Steak cut has been taken from Tenderloin and wrapped in Rashers of Bacon and served with your choice of sauce $29.00