Libiamo Italian Restaurant in Pyrmont Menu

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Libiamo Italian Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Bowl of fries $4.70
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Bruschetta $7.00

Garden salad $9.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
3 different dips, sonoma bread (v) $12.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Soda battered fish and chips, mushy green peas $28.50

Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Olives Sicilian, French Picholine and Ligurian $8.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50

Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
- One Doz $36.0
Classic Prawn Cocktail $14.5
Doyles own Greek Salad $8.5
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
- One Doz $26.0

Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
Garden salad (gf)(v) $6.00
ADD hashbrowns, tomato or eggs $3.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
ADD chipolatas, bacon or potato & bacon hash $4.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00