Libiamo Italian Restaurant in Pyrmont Menu

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Libiamo Italian Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Add salad $1.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Garlic/herb bread $5.00

Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Duck liver and blueberry pate, bread $14.00
Bowl of fries Small $5.00 / Large $8.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Olive sourdough bread, mudgee olive oil $8.00
Garden salad $9.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90

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Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
Crispy Duck shanks with a plum sauce $15.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50

Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Garlic Bread (2 Pieces) $3.5
B.B.Q’d Whole King Prawns $16.5
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
- One Doz $26.0

Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
w duck $25.00
ADD chipolatas, bacon or potato & bacon hash $4.00
Bowl of chips (gf)(v) $7.00
Steamed green beans w toasted almonds (gf)(v) $7.00