Libiamo Italian Restaurant in Pyrmont Menu

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Libiamo Italian Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Seasoned veg $5.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Bowl of fries $4.70
Pacific cod - battered, served with tartare sauce and chips $16.00

Salt szechuan pepper and chilli squid, lemon wedge $18.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Poached chicken breast, mandarin and cashew nut salad $25.00
3 different dips, sonoma bread (v) $12.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Garden salad $9.50

Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Hummus House-made w warm pita $14.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Grilled Cypriot Haloumi with watermelon side $16.00
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50

Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- One Doz $36.0
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
- One Doz $26.0

Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Garlic prawns w chilli oil & parsley (gf) $11.00
Hummus dip & almond dukkah w toasted pita bread (v) $7.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Garden salad (gf)(v) $6.00
w smoked salmon (gf) $19.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00