Libronz Spanish Restaurant in Wollongong Menu

Pork Dinner $11.60
- Fresh Sliced Roast Pork, Peas, Crumbed Potato, Gravy
New York 6.35/9.30/11.35
CFC (Chicko's Fried Chicken) 10pcs $22.00
Gravy Burger $7.45/$9.40
- The Delicious combination of Chicko's Freshly prepared Chicken Breast fillet Schnitzel with our piping hot gravy!
Coleslaw Burger $7.45/$9.40
- The Delicious combination of Fresh Coleslaw on top of Chicko's Freshly prepared Chicken Breast fillet Schnitzel
Schnitzel & Chips $9.40
- Fresh Chicken Breast Schnitzel, Serving of Fresh Chips
Schnitzel & Wedges $10.60
- Fresh Chicken Breast Schnitzel, Serving of Fresh Wedges
Nacho $7.95/$10.20
- Chicko's Delicious Jalapeño Aioli on our fresh bread roll with Lettuce, Sliced Tomato, Cheese, Chicko's Fresh Chicken Breast Schnitzel

Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
- with potato gnocchi and gremolata
Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
Chargrilled Rump Steak $16.50/$18.00
- with chips salad and gravy
Steak & Guinness Pie $16.00/$17.50
- with mash and steamed greens
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad

Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
Whipped brie de nangis, pear crisps and spiced pear chutney -
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
Juniper Crossing Chardonnay, Margaret River, WA $12
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10

Mini Pizza $15.00
Cajun spiced potato wedges with condiments $6.00
Soup of the day - Please check with your waitperson $9.80
Chicken Schnitzel $15.00
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
Ciabatta n/a
Sausages $15.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50

- Chicken $11.50
- Tofu $11.00
- Eel $5.00
- Prawn Tempura $7.00 / $12.50
- Chicken (Miso sauce) $12.00
Sushi Roll 5pcs / 10pcs
Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice $12.50
Vegetable Curry Selection of vegetables cooked in curry served on a bed of rice $11.00

BREAD 5.00
- brasserie sourdough toast with EVO
CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
CAKES (please check the display for the days selection)
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips

Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
Crispy skin chicken & red rice $13.50
Prawn & Chicken $13.90
(Fresh lettuce, herbs, avocado with vermicelli noodles served with home-made hoisin sauce, and your choice of)
Veggie fried rice (V) $11.00
Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
Duck salad $18.90
- (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
Vegetarian (V) $10.90

Iberico $8.50
- jamon baby spinach bocconcini and tomato
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Raisin Toast $3.50
Banana Bread $4.00
Muffins $4.00
Ham Cheese tomato $7.00
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage

Flathead tail & chips
Sauces $2.00
- Pepper, Dianne, Mushroom, Béarnaise, Hollandaise, Onion gravy 2 (Plain gravy complementary)
Bowl of Wedges w/sour cream & sweet chili sauce $9.00
Caesar Salad $13.50
- w/crispy bacon, croutons, egg &smp; parmesan w house made Caesar dressing
Tues – Fish or Steak w/Chips & Salad $10.00
Atlantic Salmon $24.00
Traditional Garden Salad add Chicken $5
- All Salads – add Prawns $7.5
Crumbed chicken schnitzel & chips

Curry; Ca-Ri (Spicy) - Braised In Spiced Coconut Milk N/A
Your Choice Of: Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu $18 / $16 / $13
Steamed Rice Rolls - Two Rolls Of Pork Mince Fillings Served With Salad & Dressing N/A
Steamed Rice Rolls; Banh Cuon - Two Rolls Of Pork Mince Fillings Served With Salad And Dressing $8
Rice Paper Rolls - Two Rolls Of Prawn, Chicken, Or Vegetarian Vermicelli Noodles & Herbs Served With Peanut Sauce N/A
Lemon Or Honey Chicken; Ga Sot Chanh - Battered Fillets Served With Honey Or Lemon Sauce $16
Wonton Noodle Soup; Hoanh Thanh - Served With Dumplings, Chicken And Greens $11
Combination Hot Plate - Roll Your Own - Meats & Seafood Wok Barbecued & Served With Salad, Rice Vermicelli, Rice-Paper & Nuoc Cham $35

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