Libronz Spanish Restaurant in Wollongong Menu

Libronz Spanish Restaurant has a reputation for providing excellent Spanish food. Great tapas with rich aromas, textures and flavours.

Nearby Sample Menus

Capricciosa & mexicana $16.00 / $21.00
- Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
Gnocchi $18.8
- Potato gnocchi with sauce of your choice
Four seasons $17.00 / $22.00
- Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
Garlic prawns M $18.8 L $28.5
- Prawns in spicy tomato & garlic sauce
Pizzetta al aglio M $11 L $15
- Fresh garlic and olive oil
Ravioli boscaiola $17.8
- Meat filled pasta with ham & mushroom tossed in light cream sauce
Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce

-Tofu Combination Vegetable + Rice $11.00
-Chilli Basil Tofu $15.00
Special (Beef+Chicken+Pork+OR+Pork MeatBall) $12.00
- Vermicelli with Pork, Beef, Chicken, Spring roll, Pork meat ball served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce.
Vegetarian Spring Rolls (4 rolls) $7.00
- Minced tofu and vegetable wrapped in rice paper served with fish sauce.
-Chicken Oyster Sauce + Rice $12.00
-Tofu Plum Lemon + Rice $11.00
-Satay Beef + Rice $12.00
-Tofu & Vegetable $15.00

Barramundi with Ginger and Shallot - Deep fried Barramundi, topped with ginger and shallot in soy sauce $21.90/$20.90
Massaman Curry Lamb Shank - Lamb Shank cooked in mild coconut curry, potatoes, onion and cashew nuts $24.90/$23.90
Poo Cha (2 pcs) - Crab shells stuffed with crabmeat, fish and shrimp, mixed with Thai herbs, wrapped in egg yolk, deep fried and served with sweet chilli sauce $8.50/$8.00
Vegetables and Tofu Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $15.90/$14.90
Prawn Pla - Your choice combining with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass and lime leaves $20.90/$19.90
Yellow Curry (Chicken) - Chicken cooked in yellow curry with coconut milk, sweet potato, and onion $16.90/$15.90
Chicken, Beef Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $16.90/$15.90
Crying Tiger - Grilled Marinated beef, served with special hot sauce $9.00/$9.00

- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
Three cheese with accompaniments -
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9

Lamb Shish R $11.00 PS $14.00 D $18.00
Chicken & asparagus S $12.00 L $ 19.00
- Chicken, asparagus, onion & cheese
Falafel roll $8.50
All with lettuce, tomato, onion, homous, tabouli & cheese
-Beef $12.00
-Chicken $13.00
Supreme S $12.00 L $ 19.00
- Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
Mince & cheese E $11.00 WS $13.00
- Mince, onion & cheese

Premium hot seafood platter for two $239.90
- Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
Mornay S $21.90/L $34.90
Flame grilled mornay with parmesan cheese $16.90/ 100g
Huon atlantic salmon tas (gf) $37.90
- Cauliflower purée, fennel and quinoa, bisque sauce
Cold seafood $265.90
- Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
Fresh seafood plate $29.90
- Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
Yellowfin tuna (gf) $19.90
- Tamari, yuzu, sesame, finger lime, daikon
Wagyu brisket (gf) $23.90
- Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress

Prawn cracker $4.00
Beef salad $13.90
- (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
Combination noodle $14.90
Prawn & Chicken $8.90
Ham& Pineapple fried rice $6.00
Veggie fried rice (V) $11.00
Handmade calamari cakes (4pcs) $8.90
Lotus salad $13.90
- (Prawn & chicken with lotus stems, cucumber, mixed herbs)

Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
Iberico $8.50
- jamon baby spinach bocconcini and tomato
Ham Cheese tomato $7.00
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
Homemade Granola $11.00
- with honey and coconut yogurt
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Raisin Toast $3.50
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese

Thai Pork Slider $6.00
- With Pickles
Trio Of Dips $10.00
- With Lavosh And Naan Bread (V, Gf, Contains Nuts)
House-Made Hoisin Pumpkin Rolls $9.00
- House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
With Beer Battered Chips $3.00
Prosciutto $16.00
- With Artichoke, Goats Cheese & Rocket
Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00