Lime and Lemon Thai Cafe in Adelaide Menu

Lime and Lemon Thai Cafe in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Nearby Sample Menus

Meat -Porterhouse steak N/A
Bowl of fries N/A
Sausages N/A
Wedges N/A
Brandy basket N/A
Seafood - Barramundi N/A
Meat -Scotch fillet N/A
Pasta Napolitana N/A

Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Panfried chicken strips, green vegies, 6 chips $14

RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90

Garlic Flatbread with cheese $5.50
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Steamed Greens Tossed with garlic and salt (gf) $8.00

SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
Four Island - mixed dip platter, served with pita $18
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA

Mushy, Dianne, Pepper, Gravy, Chipotle $2
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
SLIDERS -
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- Add chips or potato skins $2
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22

served with wood oven bread (Gluten Free if served without bread) -
Burrata with slow roasted tomato $20.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Vanilla bean panna cotta $12.00
Lettuce salad $8.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Tomato salad $9.00

Roast of the day Regular: $10.90, Sapphire: $8.90
Tea - earl grey , English breakfast , green tea $3.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Hot Chocolate $3.80
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00

Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Assorted loose leaf Teas: Liqueur Affogato $12.50

CHEESE PLATTER chef choice of local and imported cheeses $21
- BEER SUGGESTION: STONE & WOOD LAGER -
- ADD SALAD $2.5
- ADD SALAD $2.5
- BEER SUGGESTION: 4 PINES KOLSCH -
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
ZUCCHINI FRIES spiced capsicum sauce $9
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5

The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Add pineapple to your parmi $1
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9

Salmon & Ikura Don $15.50
Salmon Sashimi $14.50
Agedashi Tofu $6.00
Deepfried Soft Shell Crab $5.50
Prawn Tempura $5.50
Karaage $5.00
Cucumber Roll $3.50
Kingfish $4.00

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00

TUNA & AVOCADO N/A
COOKED TUNA & AVOCADO $7.00
INARI / EDAMAME N/A
CHICKEN CUTLET & LETTUCE $2.60
SMOKED SALMON & CHEESE $2.60
TEMPURA PRAWN UDON $12.00
VEGI & TOFU / FRIED PUMPKIN $2.60
TUNA & AVOCADO $2.60

Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- 1.5 kg. $88
- 500g T-Bone. $38.7
Serious Sauces. -
- Bacon and cheese bread. $8.0
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Grilled mushrooms. $6.8

Lime and Lemon Thai Cafe