Lime and Lemon Thai Cafe in Adelaide Menu

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Lime and Lemon Thai Cafe in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Nearby Sample Menus

Grilled tomatoes 2.50
Light vanilla 3.00
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
BURGERS
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Yogurt
LARGE 7.90
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto

Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Iced chai latte $5.50
Bundaberg - lemon, lime + bitters or ginger beer $4.50

Fresh Tasmanian salmon 100gm $7.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Steak House Chips (gf) (v) $7.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Barramundi 100gm $6.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00

Red Wine Jus $2
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26

SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
OLIVE BOWL Variety of house-marinated olives $6.5
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
Home-made garlic and herb pita bread tossed with olive oil $6

Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50

Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Rib eye on the Bone 500g: $34
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Kids Pasta $8.5
Brandy Snaps - filled with an ice cream selection $7.5
Beef Schnitzel - Beef porterhouse served with a side of chips $18

300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- American Style Cheeseburger w/ Pickle $7

Chocolate brownie served with vanilla bean icecream $9.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50

Mocha $3.80
Tea - earl grey , English breakfast , green tea $3.50
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00

Tuna $4.50
Asparagus / Longbean Nigiri $3.50
Deepfried Soft Shell Crab $5.50
Jumbo Eel $5.00
Salmon $4.00
Kanpyo Roll $3.50
Avocado Roll $3.50
Creamy Croquette $4.00

CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A

Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00

Stir Fried Beef with Flat Rice Noodles $12.80
Seafood Combination with Bean Curd Hot Pot $15.80
Szechuan Chicken $13.80
Deep Fried Ice Cream with Topping $6.80
Peking Duck (Two Courses) $40.80
Pipa Bean Curd $15.80
Boneless Honey Chicken $13.80
Steak with Black Bean Sauce $13.80

Steamed Broccolini with melted garlic butter $9.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Premium MSA Sirloin Steak 300gm $33.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00