Lion Corner Cafe The in Surry Hills Menu

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Lion Corner Cafe The in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Marinated sicilian olives $7
Grilled chorizo, sherry, lemon $10
Pan seared barramundi, carrot puree, fennel salad $39
Spiced chicken wings, hot sauce $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
With lavosh, fruit compote, apple $14.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Thai Chicken Salad $12
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chips $6
Chicken Parmigiana - w/ chips & Salad $17
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Wedges - w/ sour cream and sweet chilli sauce $8

Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Garden Salad $4.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00

As per menu $18
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16

Homemade fried pie Chef’s Choice $3.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95

Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Family $20.00
Chocolate brownie $5.00
Medium $11.50
- Quarter chicken $15.90
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Half chicken and chips $12.70

Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Free range chicken pho ga noodle soup $13
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Toasted croissant with prosciutto and melted gruyere cheese $6.5

ACEITUNAS Marinated Olives $8
LENGUA EN ESCABECHE Pickled Veal Tongue $10
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person

Marinated sicilian olives $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29

2 Whole Chickens with 3 large sides* $52.25
Couscous (Regular) $3.95
Whole Chicken with 2 large sides* $29.25
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00