Thai Phunk
Asian, Thai

- Duck Curry - A red curry cooked with roast duck, pineapple, basil and mixed vegetables $18.60
- Spring Rolls - Pork Mince, pepper, parsley and vegetables wrapped in spring roll crepes, deep fried. $8.25
- Goong Peao Wan - Thai style sweet & sour king prawns $18.60
- Yum Som Zarrs - Marinated chicken, prawn and lemon juice coated with tasty chilli paste sauce and parsley. $15.90
- Thai Fried Rice - Fried rice chefs style with chicken and egg $13.90
- Mixed Entree - One serve of each, spring roll, todmun, golden boat, curry puff and satay $10.90
- Larb Woon Sen - Soft vermicelli noodle with hot sour and spicy ground pork mixed with chilli, lemon juice and coriander $15.90
- Moo Tod Kratiem - Thai style garlic pork, beef or chicken $15.90