Little Monk in Pyrmont Menu

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Little Monk in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Ice cream w/ chocolate or strawberry $5.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Bruschetta $7.00
Pacific cod - battered, served with tartare sauce and chips $16.00

Norwegian Smoked Salmon crispy capers, bread $16.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Olive sourdough bread, mudgee olive oil $8.00
Duck liver and blueberry pate, bread $14.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50

Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Olives Sicilian, French Picholine and Ligurian $8.50
Served with side salad or potatoes -
- -
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50

- One Doz: $26
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Doyles own Greek Salad $8.5
Bowl of Chips $5.5
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Premium Natural Sydney Rock Oysters - Half Doz $18.5

Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Chicken parmigiana w crisp garden salad & chips $21.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Garden salad (gf)(v) $6.00
Southern fried chicken goujons w smokey BBQ sauce $10.00