Little Thai House in Koroit Menu

 LITTLE SPECIAL

• Served with salad or rice
• Lemon chicken $16.00
  • Deep fried crunchy and golden brown chicken with special lemon sauce
• Banana leaf special 2 pcs (Bangkok style) (G) $16.00
  • Banana leaf stuffed with red curry sauce, coconut milk, chicken, chinese cabbage, basil
• * Duck stir-fry (mild to hot) $20.00
  • Roasted duck with hot chilli sauce, basil and vegetables
• Calamari stir-fry (mild to hot) $18.00
  • Calamari stir fried with red curry sauce, basil and vegetables
• Hot plate $18.00
  • Beef or prawns stir-fried with fruit sauce and serve with steamed vegetables

 AUSSIE FOOD

• Bolognaise $16.00
  • Mince beef, tomato sauce, herb, cheese
• Flathead deep fried $18.00
  • Deep fried and served with chips and vegetables or salad
• Calamari ring deep fried $18.00
  • Deep fried and served with chips and vegetables or salad
• Carbonara $16.00
  • Cream sauce, bacon, egg, spring onion, parmesan cheese and mushroom
• Pork spare ribs $20.00
  • Pork spare ribs, served with chips and salad
• All kids meals $8.00
• All prices include GST / No added MSG / Please advise us if you have any common food allergies

 FRIED RICE

• Vegetables, tofu, chicken $14.00
• Beef, pork, lamb $16.00
• Mixed seafood, king prawns $16.00
• Duck $0.00
• Steamed rice $3.00
• Coconut rice $4.00
• * Thai fried rice
  • Stir-fried rice, egg with vegetables and meat
• Spicy fried rice (Mild to hot)
  • Stir-fried rice with egg, vegetables, meat and special hot sauce
• Yellow fried rice (mild)
  • Stir-fried rice with egg, onion, meat, pineapple and yellow sauce
• Plain fried rice (Mild) $8.00
  • Stir-fried rice with egg, onion,soya sauce

 SALAD

• Larb (mild to hot) $18.00
  • Minced chicken or pork cooked with hot chilli, spring onion, shallots, coriander, lemon juice, mint leaves, and roasted rice powder
• Yum (mild to hot) thai village style $18.00
  • Steam seafood or king prawns or beef with hot chilli, spring onion, shallots, coriander, lemon juice, mint leaves, lemon grass
• Sweet salad $18.00
  • Deep fried seafood or king prawns or beef with thai herbs, spring onion, coriander, lemon and sweet chilli sauce

 GRILLED

• Served with fresh salad and homemade sweet chili sauce
• * Chicken marinated with thai herb $16.00
  • Thai BBQ chicken marinated with lemongrass, garlic, pepper, and coriander roots
• Sweet and sour stir-fry
  • Stir-fried with sweet pineapple, cucumber, young baby corn, carrot, fresh tomato, thai sweet and sour sauce
• Pad pong gari prawns
  • Stir-fried prawns with curry powder and vegetables
• Satay stir-fry
  • Stir-fried vegetables with meat or seafood and satay sauce
• (G) Gluten free
• * popular dish

 FISH SPECIAL

• Fish with ginger sauce (mild) $18.00
  • Steam fish fillet with thai special sauce and vegetables
• Chuchee fish (Mild to hot) $18.00
  • Deep fried fish and toppings with vegetable and curry sauce
• Fish with three flavours $18.00
  • Crispy-fried fillet of fish with fresh vegetables combining three opposing flavours (sweet / sour / hot)

 NOODLES

• Vegetables/ tofu / chicken $14.00
• Beef / pork / lamb $16.00
• Mixed seafood / king prawns $16.00
• Duck $20.00
• Pad thai (highly recommended)
  • Rice noodles cooked with bean sprouts, egg, spring onion and special pad thai sauce. Served with crushed peanut and fresh lemon
• * Pad see-Ew
  • Flat rice noodles stir fried with egg and vegetables in oyster & black soy sauce
• Pad kee moa (mild to hot)
  • Wide rice noodles stir-fried with egg, vegetables, fresh chilli and basil leaves
• * Yellow noodle
  • Thai yellow noodles with meat, vegetables in soy sauce
• Satay noodle
  • Thai noodles with meat, vegetables and homemade peanut sauce
• Cashew nut noodles
  • Flat rice noodles stir fried with mild chilli paste and mixed vegetables

 MAIN COURSES / CURRY DISHES

• All gluten free all served with rice
• Vegetables / tofu / chicken $14.00
• Beef / pork / lamb $16.00
• Mixed seafood / king prawns $18.00
• Duck $20.00
• Red curry (mild to hot)
  • Traditional thai curry cooked with coconut milk and mixed vegetables
• Green curry (mild to hot)
  • A popular thai curry cooked with coconut milk mixed vegetables
• * Musaman curry (mild to hot) $18.00
  • A mild curry with a wide range of spice cooked in coconut milk with sweet potato (beef or lamb)
• Yellow curry (mild to hot)
  • Cooked in rich yellow curry with potato, onion and roasted cashews
• Penang curry (mild to hot)
  • A mild curry cooked in coconut milk with long beans, carrot, lime leaf
• * Duck curry (mild to hot) $20.00
  • Peking duck with pineapple, cherry tomato, carrot and thai basil

 STIR FRIED DISHES

• All gluten free served with rice
• Vegetables / tofu / chicken $14.00
• Beef / pork / lamb $16.00
• Mixed seafood / king prawns $18.00
• Duck $20.00
• Oyster sauce stir-fry
  • A tasty stir- fry with mixed vegetables in oyster sauce and cashew nuts
• * Cashew nuts
  • A popular stir-fry with chilli paste, cashew nuts and mixed vegetables
• Basil stir-fry (Thai village style)
  • Stir-fried with hot chilli sauce, mixed vegetables and basil leaves
• Ginger stir-fry
  • Stir-fried with fresh ginger and vegetables
• Garlic pepper stir-fry
  • Cooked with the fresh garlic and ground pepper, vegetables

 ENTREE

• Spring roll chicken (5 pcs) $6.00
• Spring roll vegetarian (4 pcs) $6.00
  • Homemade thai spring roll with mince
• Curry puff chicken (4 pcs) / Curry puff vegetarian (4 pcs) $10.00
  • Minced chicken mixed with curry powder and vegetable folded into homemade thai puff pastry deep fried and served with sweet chilli sauce
• Golden bag (5 pcs) $6.00
  • Minced , prawns, carrots, corn with golden pastry bag
• Thai fish cake (4 pcs) (G) $6.00
  • Thai fish cake blended in a mild curry paste deep, fried and served with sweet chilli sauce and ground peanuts
• Corn cake (4pcs) (G) $6.00
  • Corn with grated coconut and coconut milk
• Prawn cake (4pcs) $8.00
  • Thai special deep fried made from minced prawn, pepper
• Prawn wrap (5 pcs) $8.00
  • Marinated prawn wrapped in pastry
• Chicken wings (4 pcs) $10.00
  • Stuffed with pork mince, water chestnuts, carrots, glass noodles
• * Satay chicken (4 pcs) (G) $10.00
  • Pieces of chicken marinated in special sauce, grilled on skewers and topped with peanut satay sauce
• Mix entrée A $12.00
  • Spring roll, curry puff, prawn wrap (2 pcs each)
• Mix entrée B $14.00
  • Spring roll, curry puff, prawn wrap, fish cake, satay chicken, prawn cake (1 pc each)
• Roti bread (1 pc) $4.00
• One serve of chips $3.00
• Chicken nuggets and chips $8.00

 SOUP

• Tom yum (mild to hot) (G)
  • Tangy soup with lemon grass, galangal, lime leaves, lemon juice mushrooms and coriander
• -Mixed vegetables $8.00
• -Chicken $8.00
• -Mixed seafood $12.00
• -King prawns $12.00
• Tom kah (mild to hot) (G)
  • Traditional thai chicken soup with tasty flavours of coconut cream and mixed herbs
• -Mixed vegetables $8.00
• -Chicken $8.00
• -King prawns $12.00

169 Commercial Rd, Koroit, VIC, 3282, Australia

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