The Living Room in Wollongong Menu

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Free Range Eggs $10.00
- 2 poached or fried eggs on sourdough toast.
-You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each $2.00
-Avocado $3.00
-Bacon, chorizo and hash brown -each $4.00
BIG Breakfast $18.50
- Free range eggs your way, with shortcut bacon, mushrooms, baby spinach, baked beans, chorizo, grilled tomato, hash brown and sourdough toast.
Avo Feta Stack $14.00
- Smashed avocado and feta, 2 poached eggs and mushrooms topped with dressed roquette.
Vegetarian Rosti $15.50
- Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika
-Add bacon $2.00
Just Toast $6.00
- 2 Sourdough, wholemeal, gluten free or Turkish bread with your choice of house made peanut butter, honey, vegemite, raspberry jam or Nutella.
Eggs Benny $17.00
- Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
Grilled Salmon instead of bacon $4.00
Granola $12.00
- House made granola served with natural yoghurt and seasonal fruits.
French Toast $15.50
- Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
Yoghurt and Berries $8.00
- Natural yoghurt with fresh berries and honey.
Bacon and Egg Roll Deluxe $10.00
- Scrambled eggs, baby spinach, Roma tomato, barbecue or tomato sauce on a baguette roll.

Bacon and egg roll $5.00
Egg and chorizo wrap $8.00
Toasted ham, cheese and tomato sandwich $8.00
1 x Turkish bread toast with avocado and feta $6.00
BLAT burger with egg, bacon, lettuce, avocado, tomato $10.00
Bacon and egg slider $5.00

Spicy Chicken Burger / Wrap $15.00
- Spicy marinated chicken breast with fresh lettuce, tomato and garlic aioli on a milk bun or wrap served with chips
Protein Veggie Burger $15.00
- Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
Living Room Schnitzel Burger / Wrap $16.00
- Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
Chef's BIG Beef Burger $18.50
- Beef brisket chuck patty, beetroot, lettuce, fresh tomato, caramelised onion, barbeque sauce and aioli on a milk bun served with chips
-Add egg $2.00
-Add bacon $3.00
Tempura Fish of the day $18.00
- Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad

Select any 6 for 70.0 $70.00
Select any 2 or 4 $25 / $45
Add an extra share dish 11.0
Pita Breads and Dips (v)
- Warm pita bread served with a selection of dips
Chips (v, gf)
- Your choice of house made hand cut chips or sweet potato fries served with aioli
Tempura Fish
- Crispy battered fish of the day served with aioli
Sliders (3 sliders)
- Selection of a Southern style fried chicken slider with smoky barbecue aioli, a cheeseburger slider and a spicy pork slider with crunchy coleslaw and spicy kewpie mayo
Veggie Croquettes (v)
- Crunchy quinoa and vegetable croquettes served with a tangy house made tomato relish
Chicken Skewers (3) or Lamb Skewers (2)
- Succulent Moroccan spiced chicken skewers of marinated lamb skewers served with mint yoghurt dip
Bruschetta (v)
- Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
Cob Loaf (v)
- Mini cob Loaf served warm with garlic herb butter and balsamic dip
Arancini Balls
- Flavoured arancini balls served with a delicious dipping sauce
Chilli and Fennel Squid
- Tender squid lightly coated with chilli and fennel served with aioli
Grilled Baby Octopus (gf)
- Tender balsamic marinated baby octopus
Corn Cob (v, gf)
- Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta

Selection of two of our desserts

Braised lamb Salad $16.00
- Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread
Thai Beef / Chicken Salad $16.50
- Tender beef or chicken with vermicelli noodles, shallots, chilli, bean shoots, mint basil and water chestnuts
Gym Junkie Salad (v) $15.00
- Quinoa, cabbage, avocado, creamy Danish feta, baby spinach, wild rocket, lettuce and pepitas served with a honey mustard dressing
Greek Salad (v, gf) $14.00
- Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing
Pear and Walnut Salad (v, gf) $14.00
- Pear and toasted walnut salad with rocket, fresh radish with a drizzle of balsamic oil dressing and shaved parmesan

Grilled chicken $5.00
Smoked salmon $7.00
Grilled haloumi $7.00
Braised lamb $6.00
Poached egg - each $2.00

Combo Platter for 2 $78.00
- Marinated lamb skewers, Moroccan chicken skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
Original Platter for 2 $75.00
- Marinated lamb skewers, Moroccan chicken skewers, marinated chilli corn cobs, Turkish bread and house made dip spread, slider burgers, hand cut chips with dipping sauce, our spicy slaw and two desserts
Living Room Platter for 2 $75.00
- Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
Slider Platter for 2
- Selection of eight of our mini burgers
-Pulled pork slider, haloumi slider, cheeseburger slider, Southern style fried chicken slider with smoky barbecue aioli served with hand cut chips $50.00
Make any platter gluten free- Add $5.00

Extra Sauce or dip $1.00
Gluten Free (excluding platters) $3.00
Garden Side Salad $6.00
Greek Salad Side $8.00
Chips Side $4.00
Sweet Potato Fries Side $6.00
Replace chips with sweet potato fries on any meal $2.00
Breakfast Served until 11:30 am
Lunch These meals are available for take away if you are in a rush
Selections offered on the lunch menu

Nearby Sample Menus

WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
RADICCHIO $16.00
- W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
NEGRONI GRANITA $14.00
ALBACORE CRUDO $20.00
- W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
SPAGHETTI & TOMATO $8.00
PATATAS BRAVAS (VEG, V) $9.00
CHARRED GREENS W. NUTS, POMEGRANATE $12.00
- & TAHINI YOGURT (VEG, GF)
EGGPLANT $23.00
- RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)

+ Smoked salmon $4
Bacon, free range eggs and cheddar on a Turkish roll $6.5
Free range fried or scrambled eggs on organic sourdough $7
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
Range of sweets available in display including gluten/sugar/dairy free options N/A
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
+ Haloumi $2
Ricotta and fig on organic sourdough $6

Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G
- Without Lobster $32.90
Steamed Vegetables $7
Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
Pasta with nepolitana sauce and shaved parmesan cheese $13
Grilled organic chicken, vegatables and mashed potato $13
Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29

Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
- with baby spinach shallots and toasted sesame seeds
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
100g Steak with chips and gravy $10.00
Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
Chargrilled Chicken Breast GF $20.00/$21.50
- stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens
Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
Diggers Garden Salad GF $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette

all main dishes are served with a side of garlic sauce and lebanese bread
chicken $4.00 extra
-lebanese mixed platter for one$25.50/for two $47.50/ for three $70.90
- A delicious variety of chargrilled chicken / kafta /shish kebab and falafel served with tabouli / lebanese puff and a combination of lebanese dips
(V)= vegetarian dishes
-chicken schnitzel $20.90
- Pan fried crumbed chicken breast fillet served with salad and chips
Fried lebanese bread $4.50
Traditional cauliflower $10.50
- Cauliflower lightly fried and served with tzatziki sauce
-beirut chicken $21.90
- Chicken breast marinated in a garlic and herb paste / chargrilled and served on a bed of rice with a side of fatoush salad

Fish and Chips $10.80
Peking Duck (2 Courses) (advance order) $58.80
Fried Prawn Cutlets $18.80
Braised Beef with Curry Sauce $15.80
Hot Chips $4.20
Seafood Combination Soup $6.00
Braised Lobster with Salt and Pepper Market Price
Vegetarian Soup $6.00

Sparkling Mineral Water $3.50
Garlic Chilli and Basil -
Chilli -
Chicken or Beef $11.00
Black Bean Sauce -
King Prawn or Seafood $12.50
Chicken $11.00
Sesame Prawn Toast (4) $6.00

Four Seasons $13.50/$19.00/$25.50
- (1/4 ham,1/4 mushroom,1/4 prawn,1/4 capsicum,olives capers)
Cannelloni $17.00
- (beef mince)
Banana Split with flavouring,cream,ice cream & nuts $9.00
Spaghetti Pesto $13.00/$16.00
- (basil,garlic,pine nuts)
Tropical $13.00/18.00/$24.50
- (pineapple)
Fettucine ala Cream $13.00/$16.00
- (cream,ham ,mushroom)
Tuna $13.00/$18.00/$24.50
- (tuna,onion)
Saltinbocca $24.00/$28.00
- (Veal,bacon,white wine,garlic,sage)

Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Juniper Crossing Chardonnay, Margaret River, WA $12
Whipped brie de nangis, apple and walnut salad -
Your choice of main: -
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Tomato cous cous, olives, semi dried tomatoes and baby zucchini -

Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
Chicken Schnitzel $15.00
Mini Pizza $15.00
Ciabatta n/a
Baked lobster Thermidor n/a
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50

SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
SMOKED MURRAY RIVER TROUT 8.00
LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry
CHIPS 7.00
- straight cut chips with aioli
ROAST CHICKEN 6.00
CAKES (please check the display for the days selection)

Beans, anchovies, parsley $9.00
Extra Prawn: $9.00
600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
Affogato with Frangelico $14.00
Lge $12.00
North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
Rocket salad, parmesan, balsamic $9.00

PLAIN RICE Plain boiled basmati rice $2.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
BLACK PEPPER CHICKEN Chef’s special. $10.50
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00

Iberico $8.50
- jamon baby spinach bocconcini and tomato
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Muffins $4.00
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Banana Bread $4.00
Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
Homemade Granola $11.00
- with honey and coconut yogurt

Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
4 course chef selection $85
Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
3 course chef selection $70
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29