The Living Room in Wollongong Menu

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Free Range Eggs $10.00
- 2 poached or fried eggs on sourdough toast.
-You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each $2.00
-Avocado $3.00
-Bacon, chorizo and hash brown -each $4.00
BIG Breakfast $18.50
- Free range eggs your way, with shortcut bacon, mushrooms, baby spinach, baked beans, chorizo, grilled tomato, hash brown and sourdough toast.
Avo Feta Stack $14.00
- Smashed avocado and feta, 2 poached eggs and mushrooms topped with dressed roquette.
Vegetarian Rosti $15.50
- Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika
-Add bacon $2.00
Just Toast $6.00
- 2 Sourdough, wholemeal, gluten free or Turkish bread with your choice of house made peanut butter, honey, vegemite, raspberry jam or Nutella.
Eggs Benny $17.00
- Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
Grilled Salmon instead of bacon $4.00
Granola $12.00
- House made granola served with natural yoghurt and seasonal fruits.
French Toast $15.50
- Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
Yoghurt and Berries $8.00
- Natural yoghurt with fresh berries and honey.
Bacon and Egg Roll Deluxe $10.00
- Scrambled eggs, baby spinach, Roma tomato, barbecue or tomato sauce on a baguette roll.

Bacon and egg roll $5.00
Egg and chorizo wrap $8.00
Toasted ham, cheese and tomato sandwich $8.00
1 x Turkish bread toast with avocado and feta $6.00
BLAT burger with egg, bacon, lettuce, avocado, tomato $10.00
Bacon and egg slider $5.00

Spicy Chicken Burger / Wrap $15.00
- Spicy marinated chicken breast with fresh lettuce, tomato and garlic aioli on a milk bun or wrap served with chips
Protein Veggie Burger $15.00
- Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
Living Room Schnitzel Burger / Wrap $16.00
- Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
Chef's BIG Beef Burger $18.50
- Beef brisket chuck patty, beetroot, lettuce, fresh tomato, caramelised onion, barbeque sauce and aioli on a milk bun served with chips
-Add egg $2.00
-Add bacon $3.00
Tempura Fish of the day $18.00
- Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad

Select any 6 for 70.0 $70.00
Select any 2 or 4 $25 / $45
Add an extra share dish 11.0
Pita Breads and Dips (v)
- Warm pita bread served with a selection of dips
Chips (v, gf)
- Your choice of house made hand cut chips or sweet potato fries served with aioli
Tempura Fish
- Crispy battered fish of the day served with aioli
Sliders (3 sliders)
- Selection of a Southern style fried chicken slider with smoky barbecue aioli, a cheeseburger slider and a spicy pork slider with crunchy coleslaw and spicy kewpie mayo
Veggie Croquettes (v)
- Crunchy quinoa and vegetable croquettes served with a tangy house made tomato relish
Chicken Skewers (3) or Lamb Skewers (2)
- Succulent Moroccan spiced chicken skewers of marinated lamb skewers served with mint yoghurt dip
Bruschetta (v)
- Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
Cob Loaf (v)
- Mini cob Loaf served warm with garlic herb butter and balsamic dip
Arancini Balls
- Flavoured arancini balls served with a delicious dipping sauce
Chilli and Fennel Squid
- Tender squid lightly coated with chilli and fennel served with aioli
Grilled Baby Octopus (gf)
- Tender balsamic marinated baby octopus
Corn Cob (v, gf)
- Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta

Selection of two of our desserts

Braised lamb Salad $16.00
- Braised lamb, Danish feta and mint with roasted butternut pumpkin, wild rocket, almonds and a drizzle of house made lemon oil served with toasted Turkish bread
Thai Beef / Chicken Salad $16.50
- Tender beef or chicken with vermicelli noodles, shallots, chilli, bean shoots, mint basil and water chestnuts
Gym Junkie Salad (v) $15.00
- Quinoa, cabbage, avocado, creamy Danish feta, baby spinach, wild rocket, lettuce and pepitas served with a honey mustard dressing
Greek Salad (v, gf) $14.00
- Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing
Pear and Walnut Salad (v, gf) $14.00
- Pear and toasted walnut salad with rocket, fresh radish with a drizzle of balsamic oil dressing and shaved parmesan

Grilled chicken $5.00
Smoked salmon $7.00
Grilled haloumi $7.00
Braised lamb $6.00
Poached egg - each $2.00

Combo Platter for 2 $78.00
- Marinated lamb skewers, Moroccan chicken skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
Original Platter for 2 $75.00
- Marinated lamb skewers, Moroccan chicken skewers, marinated chilli corn cobs, Turkish bread and house made dip spread, slider burgers, hand cut chips with dipping sauce, our spicy slaw and two desserts
Living Room Platter for 2 $75.00
- Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
Slider Platter for 2
- Selection of eight of our mini burgers
-Pulled pork slider, haloumi slider, cheeseburger slider, Southern style fried chicken slider with smoky barbecue aioli served with hand cut chips $50.00
Make any platter gluten free- Add $5.00

Extra Sauce or dip $1.00
Gluten Free (excluding platters) $3.00
Garden Side Salad $6.00
Greek Salad Side $8.00
Chips Side $4.00
Sweet Potato Fries Side $6.00
Replace chips with sweet potato fries on any meal $2.00
Breakfast Served until 11:30 am
Lunch These meals are available for take away if you are in a rush
Selections offered on the lunch menu

Nearby Sample Menus

Salt & Pepper Squid (GF) $17.00/$20.00
Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
Beef & Bacon Burger $15.00/$17.00
- Cheese, bacon, lettuce & our house-made special sauce
Steamed Seasonal Veg (v) (GF) $3.50/$4.20
Kids Ice Cream $3.00
- Served with sprinkles & your choice of topping
American Hot Wings (GF) $9.00/$10.00
- Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
BBQ Meat $16.00/$18.00
- Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni

FREE RANGE EGGS ON SOURDOUGH $11.00
- poached, scrambled or fried with roast tomato & baby spinach
FRANKS FOR THE MEMORIES $16.00
- pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
THE PRIMAL PLATE $17.00
- grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
TOAST $6.00
- with house-made jam, raw honey or vegemite
VEGAN BREAKFAST $17.00
- vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
SIDES $7.00
- SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
GARLIC LEMON CHICKEN WRAP $16.00
- grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips

Vegetable tempura Udon $21.00
- Assorted vegetable Tempura and Udon
Karaage (6p) $14.00
- Fried chicken marinated with soy, garlic, ginger
Teriyaki chicken roll $14.00
Agedashi $9.00
- Fried tofu and eggplant in Dashi sauce
Miso Soup $3.00
Aburi salmon avocado roll $14.00
Tofu dengaku $11.00
- Fried tofu with special miso sauce
Karaage with spicy chili sauce $17.00
- Fried chicken with spicy chill sause

With Combination $18.00
- prawn chicken & beef
Garlic & Butter Fried Chicken wings 4 $8.00
Sausage Prawn Wraps $20.00
Mince Pork Wraps $20.00
- garlic and herb minced pork
Seafood laksa $15.00
- prawn squid calamari meatballs & fishcake
Combination Togu Hot Pot $18.00
- prawn chicken & beef
Vegetable omelete $14.00
Lemongrass Chili Chicken with Rice $14.00

MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK

MARGHERITA 18.00
- FIOR DI LATTE AND BASIL....
MARINARA 10.00
- FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
TAGLIERE DI SALUMI 25.00
- SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
LINGUINE FRUTTI DI MARE 23.00
- PRAWNS, CALAMARI, BABY OCTOPUS IN A DELICIOUS NAPOLI SAUCE
DIAVOLA 21.00
- FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES.....
CAPRICCIOSA 20.00
- FIOR DI LATTE, MUSHROOMS, HAM, ARTICHOKES, OLIVES
POLPETTE 11.00
- MEATBALLS IN A NAPOLITAN SAUCE.....
SALSICCIA E PATATE 20.00
- FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....

Steamed seasonal vegetables $8.00
La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
Rosemary roasted potatoes $7.00
Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90

Adana R $10.00 PS $13.00 D $17.00
Spinach & fetta E $10.00 WS $12.00
- Spinach & fetta
Falafel roll $8.50
Eggplant S $11.00 L $18.00
- Eggplant, mushroom & cheese
-Meat $1.50
-Cheese $1.00
-Chicken $13.00
Lamb Shish R $11.00 PS $14.00 D $18.00

S=small L=large
Cloudy bay clams (gf) $20.90
- Butter poached, ginger, lemongrass, garlic, crispy noodles
local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
Fresh seafood plate $29.90
- Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
Chicken breast (gf) $30.90
- Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
Natural S $19.90/L $30.90
- Sherry and eschalot vinaigrette
Tempura pink snapper filets s.A $37.90
- Shoestring fries, mixed leaf salad, house tartare

BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50

BBQ Sticky pork Ribs $28.00
- w spiced wedges + smoked miso mayo
Venduras
- spiced beans guacamole + jalapeno
BBQ Chipotle Buffalo Wings $12.00
- 10 pieces w buttermilk ranch
Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce
Lime And chili Prawn
- w guacamole + green chili mayo
Spiced Dusted Calamari $15.00
- w grilled capsicum salsa + green chili mayo
The Dagwood $10.00
- pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
Spiced Bean Nachos $14.00
- w guacamole salsa Roja cheese + sour cream

Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Patate fritte - French fries (c) $7
Faggioli - Green beans (c) (v) $8
Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
3 course chef selection $70

Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
Warm Thai Beef Salad 20.00
- Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
Flat head tails and salad 8.00
Sirloin Steak - 350g 18.00
Mornay or Kilpatrick
Grilled Crispy Skin Barramundi Fillet 17.00
Lrg 19.00
Scotch Fillet Steak - 350g 19.00

Chicken Caesar Tortilla - Served with Side Salad $11.50
Garden Salad $8.00
Salad $5.50
Toasted Vegetarian Turkish - Char-grilled Zucchini, Capsicum, Eggplant, Sun Dried Tomatoes, Cheese, Rocket $10.80
Asparagus $0.80
Rolls extra $0.80
Swiss Cheese $1.10
Cream Cheese $1.00

Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Roast kipfler potato $5.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
Cape grim t-bone (400g) $35.9