Address
1 128 Gouger St, Adelaide, SA, 5000, Australia
Loft Oyster and Wine Bar in Adelaide Menu
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Loft Oyster and Wine Bar in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.
Nearby Sample Menus
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Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
- A. Ham & cheese 6.90
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Quack 12.90
- Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
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Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
- BURGERS
- Light vanilla 3.00
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The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
- Sat & Sun until 3.30pm
- Sea Salted Fries With garlic aioli $7.00
- Sauces - Parmagiana $2.50
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Onion Rings With BBQ sauce $7.00
- Garden Salad (gf) $6.00
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Parmigiana, Kilpatrick, Mexican $3
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- Garlic Prawns $6
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- - + add chicken $18
- 350gm Rib Eye Steak, Darling Downs $29.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Sweet potato chips - with house-made aioli $8.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Potato Wedges with bacon and melted cheese $10.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Tomato salad $9.00
- Affogato Espresso coffee & ice cream $10.00
- Italian cheese plate $20.00
- Vanilla bean panna cotta $12.00
- Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- Oysters Mornay $16.0 / $27.0
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
- Oysters Florentina $16.0 / $27.0
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Black pudding, kidney and liver optional extra $4 per portion
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Bread - Light crispy ciabatta. $5
- Teas Cup: $3.0 / Mug: $3.5
- Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
- Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
- Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
- Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
- Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
- Avocado Roll $3.50
- Rice $2.50
- Miso Soup $2.50
- Gyoza (dumpling) (5pcs) $6.00
- Tuna Roll $3.50
- Salmon Avocado Roll $4.00
- Shimesaba $4.00
- Salmon & Ikura Don $15.50
- - 350g Rump $31.9
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- - 750g. $44.1
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- MSA*Certified Australian Angus Beef. (GF) -
- Wedges. $9.7
- Aces Beef Burger $12.9
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Beef or Chicken Schnitzel $13.9 / $14.9
- Friday Caesar Salad $14.9
- Ham & Cheese $6.5
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Served with Fries -
- - (salad) $2 extra
- Gluten Free Bread $3.00 per serve
- Mountaineer's Hot Chocolate $12.90
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- Additional Bread $3.50
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Pepper / gravy / mushroom $2.0
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Hot Chips - lime aioli & tomato sauce $10.5
- Steamed Rice (Per Head) $2.00
- Chicken with Cashew Nuts $14.80
- Crunchy Sweet & Sour Beef $13.80
- Steamed Eel with Black Bean Sauce Seasonal
- Combination Bean Curd Hot Pot $14.80
- Salt & Pepper Soft Shell Crab $15.80
- Salt & Pepper Flounder $18.80
- Honey King Prawns $15.80
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Kangaroo 100gm $5.00
- Chef's selection of market vegetables (gf) (v) $8.00
- - Additional sauces $1.50 each
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Loft Oyster and Wine Bar
Phone
0882180048
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
1 128 Gouger St, Adelaide, SA, 5000, Australia
- Adelaide Fish & Chips Menus
- Adelaide Seafood Menus
- Eastern Adelaide Fish & Chips Menus
- Eastern Adelaide Seafood Menus