London Tavern The in Adelaide Menu

New Yorker Steak Burger - 200gm grilled porterhouse steak with streaky bacon, lettuce, tomato, provalone, onion relish, mustard aioli & chilli plum sauce served in toasted turkish bun w chips &sauce $19.9
London Burger - 200gm housemade beef pattie with streaky bacon,provolone, tomato, lettuce, provalone, onion relish, mustard aioli & chilli plum sauce served in toasted turkish bun w chips &sauce $18.9
Big Boy Upgarde - Double meat, double cheese $22.9
Curry of the Day - Please see our daily special boards $16.9
Lamb & Pearl Barley - Slow cooked lamb shoulder in rich pearl barley broth with dutch carrot & baby onions served with a side of crusty bread $16.9
Traditional Fish & Chips - Grilled or crispy battered hake with chips, salad & aioli $15.9
Salt & Pepper Squid - Fresh squid lightly dusted in salt & peper mix & fried & served with chips, salad & aioli $15.9
Fisherman's Catch - Grilled garlic prawn skewer, salt & pepepr squid, fish goujans chips, salad & aioli $15.9
Fish of The Day - Plese see our daily specials board POA
Pie of The Day - Chef's own slow cooked chunky meat filling. Topped with puff pastry sail & a side of Pris Mash $16.9
Pasta of the Day - Plese see our daily specials board $15.9
Garlic Prawns - Tiger prawns sauteed and flamed in pernod, then simmered in garlic cream sauce & served with steamed rice(9 Large prawns) $17.9
Premium Grade 300day Grain-fed Angus Rump - Cooked to your liking served with chunky chips & salad $17.9

Nearby Sample Menus

2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Chilled chocolate milk $3 / $5
Marinated olives from Gawler River $6
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
BK’s tomato sauce $1.50

Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Sauces - Parmagiana $2.50
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
add salad 2 add veg $2.90
Chicken Drummette’s $7.00

- Add Chicken $20
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Garlic, Herb & Parmesan Pizza Bread $9
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Bowl of Chips Served with aioli $6
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16

Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -

Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25

Italian cheese plate $20.00
pickled octopus with potatoes & capsicum $20.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Margherita tomato, cheese, basil $20.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Ball of buffalo mozzarella $15.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00

Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Greek Salad with feta cheese and olives $5
Cheese and Mustard Bread $6
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Chat Potatoes $5
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Tomato and Basil Bruschetta with sticky balsamic $7

Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Bread - Light crispy ciabatta. $5
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35

The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
250G MSA Fillet Steak $32.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Garden Salad $5
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5

Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00

Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90

Puttanesca $14.9
Aces Beef Burger $12.9
Tuesday – any small pizza $9
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Bruschetta $6
- (Entree size available) $10
Chicken, Cheese, Avocado $7.5
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9

Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Vegetable side $3.5
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Hot Chips - lime aioli & tomato sauce $10.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Potato Wedges - sour cream & sweet chilli $11.0

Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90

London Tavern The