Chunky Chips - Served with Aioli Small:$4.9 / Large:$6.9
Potato Wedges - Served with sweet chilli & sour cream $8.9
Soup of the day - Please see our daily specials board $7.5
Crumbed Chicken Breast Strips - Crispy fried crumbed chicken breast strips served with lemon aioli & chilli plum sauce $11.9
Healthy Options
Caser Salad - Cos lettuce, crispy bacon, croutons, shaved parmesan, poached egg & house-made Caesar dressing $14.9
Caser Salad - With Chicken / Add Anchovies $1.0 Extra $17.9
Warm Thai Beef Salad - Grilled beef tossed with Asian salad & herbs with fried shallots & tomato chilli jam $17.9
Vegetarian Lasagne - Pumpkin, ricotta,zucchini & sage finished with roast capsicum coulis & green salad $15.9
London Sarine
The Italian - Grilled marinated Black Angus steak, mushrooms, peperonata, caramelised onion & provolone topped with lettuce, tomato & aioli $15.9
BLT - Grilled streaky bacon with provolone topped with lettuce, tomato & aioli $14.9
The Club - Layered grilled chicken breast, ham, streaky bacon& provolone topped with lettuce, tomato & aioli $15.9
London Vegetable Stack - Layered grilled eggplant,peperonata, mozzarella & provolone topped with tomoto & rocket $14.9
Mains
New Yorker Steak Burger - 200gm grilled porterhouse steak with streaky bacon, lettuce, tomato, provalone, onion relish, mustard aioli & chilli plum sauce served in toasted turkish bun w chips &sauce $19.9
London Burger - 200gm housemade beef pattie with streaky bacon,provolone, tomato, lettuce, provalone, onion relish, mustard aioli & chilli plum sauce served in toasted turkish bun w chips &sauce $18.9
Big Boy Upgarde - Double meat, double cheese $22.9
Curry of the Day - Please see our daily special boards $16.9
Lamb & Pearl Barley - Slow cooked lamb shoulder in rich pearl barley broth with dutch carrot & baby onions served with a side of crusty bread $16.9
Traditional Fish & Chips - Grilled or crispy battered hake with chips, salad & aioli $15.9
Salt & Pepper Squid - Fresh squid lightly dusted in salt & peper mix & fried & served with chips, salad & aioli $15.9
Fisherman's Catch - Grilled garlic prawn skewer, salt & pepepr squid, fish goujans chips, salad & aioli $15.9
Fish of The Day - Plese see our daily specials board POA
Pie of The Day - Chef's own slow cooked chunky meat filling. Topped with puff pastry sail & a side of Pris Mash $16.9
Pasta of the Day - Plese see our daily specials board $15.9
Garlic Prawns - Tiger prawns sauteed and flamed in pernod, then simmered in garlic cream sauce & served with steamed rice(9 Large prawns) $17.9
Premium Grade 300day Grain-fed Angus Rump - Cooked to your liking served with chunky chips & salad $17.9
Sauce
Rich gravy, green peppercorn, creamy mushroom or diane $2.0
Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
Salmon Brioche 16.90
Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
The Shroom 12.90
A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
Caesar 16.90
Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
Eggs & Toast 9.00
Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
Soul Cleanser 12.90
Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Crocodile 100gm $8.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- 750g. $44.1
- Dijon $3.1ea
Serious Oysters, Guaranteed To Work! -
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Morton Bay Bugs $8.00 each
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Kangaroo 100gm $5.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00