London Tavern The in Adelaide Menu

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Rustic Gralic Bread - Thick cut with cheesy garlic butter $4.9
Chunky Chips - Served with Aioli Small:$4.9 / Large:$6.9
Potato Wedges - Served with sweet chilli & sour cream $8.9
Soup of the day - Please see our daily specials board $7.5
Crumbed Chicken Breast Strips - Crispy fried crumbed chicken breast strips served with lemon aioli & chilli plum sauce $11.9

Caser Salad - Cos lettuce, crispy bacon, croutons, shaved parmesan, poached egg & house-made Caesar dressing $14.9
Caser Salad - With Chicken / Add Anchovies $1.0 Extra $17.9
Warm Thai Beef Salad - Grilled beef tossed with Asian salad & herbs with fried shallots & tomato chilli jam $17.9
Vegetarian Lasagne - Pumpkin, ricotta,zucchini & sage finished with roast capsicum coulis & green salad $15.9

The Italian - Grilled marinated Black Angus steak, mushrooms, peperonata, caramelised onion & provolone topped with lettuce, tomato & aioli $15.9
BLT - Grilled streaky bacon with provolone topped with lettuce, tomato & aioli $14.9
The Club - Layered grilled chicken breast, ham, streaky bacon& provolone topped with lettuce, tomato & aioli $15.9
London Vegetable Stack - Layered grilled eggplant,peperonata, mozzarella & provolone topped with tomoto & rocket $14.9

New Yorker Steak Burger - 200gm grilled porterhouse steak with streaky bacon, lettuce, tomato, provalone, onion relish, mustard aioli & chilli plum sauce served in toasted turkish bun w chips &sauce $19.9
London Burger - 200gm housemade beef pattie with streaky bacon,provolone, tomato, lettuce, provalone, onion relish, mustard aioli & chilli plum sauce served in toasted turkish bun w chips &sauce $18.9
Big Boy Upgarde - Double meat, double cheese $22.9
Curry of the Day - Please see our daily special boards $16.9
Lamb & Pearl Barley - Slow cooked lamb shoulder in rich pearl barley broth with dutch carrot & baby onions served with a side of crusty bread $16.9
Traditional Fish & Chips - Grilled or crispy battered hake with chips, salad & aioli $15.9
Salt & Pepper Squid - Fresh squid lightly dusted in salt & peper mix & fried & served with chips, salad & aioli $15.9
Fisherman's Catch - Grilled garlic prawn skewer, salt & pepepr squid, fish goujans chips, salad & aioli $15.9
Fish of The Day - Plese see our daily specials board POA
Pie of The Day - Chef's own slow cooked chunky meat filling. Topped with puff pastry sail & a side of Pris Mash $16.9
Pasta of the Day - Plese see our daily specials board $15.9
Garlic Prawns - Tiger prawns sauteed and flamed in pernod, then simmered in garlic cream sauce & served with steamed rice(9 Large prawns) $17.9
Premium Grade 300day Grain-fed Angus Rump - Cooked to your liking served with chunky chips & salad $17.9

Rich gravy, green peppercorn, creamy mushroom or diane $2.0

Parmigiana - Napolitana, parmesan & mozzarella $3.0
Salty Pig - Spicy tomato, bacon, ham, salami, parmesan & mozzarella $3.9
Creamy Garlic Prawn Sauce $6.9

Kick Ass Sauce, Tomato sauce or Aioli $1.0

Mixed leaf side salad - Sides are served with main meals only $4.5
Onion Rings - Sides are served with main meals only $4.9
Potato Mash - Sides are served with main meals only $3.9

Flat White $3.0
Short Black $2.5
Long Black $3.0
Hot Chocolate $3.0
Cappuccino $3.5
Latte $3.5
Macchiato $3.0
Mocha $3.5

Nearby Sample Menus

A. Ham & cheese 6.90
Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
The Shroom 12.90
- A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap

Meat - Mixed grill N/A
Bowl of fries N/A
Meat - Gourmet fried chicken salad N/A
Cookies & cream cheesecake N/A
Meat -Scotch fillet N/A
Seafood - Butterfish N/A
On tap - Cider N/A
Meat - Schnitzel N/A

SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
MEDITERRANEAN - Add tuna $3.50
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50

Chicken Drummette’s $7.00
Hand Cut Fries With tomato chutney (gf) $9.00
Fried Egg $1.50
Garden Salad (gf) $6.00
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Onion Rings With BBQ sauce $7.00

Barramundi 100gm $6.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Crocodile 100gm $8.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00

Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
NV Pol Gessner, Champagne, France $57.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Aioli, Relish, Other Sauces $1.50

Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9

Tiramisu $12.00
Prosciutto Prosciutto, mushrooms $22.00
Maiale salami, porchetta, cacciatore $23.00
served with wood oven bread (Gluten Free if served without bread) -
All pizza served with fior di latte cheese -
Italian cheese plate $20.00
La pizza salami, ham, mushrooms, olives $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00

Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
The General's Pie - see daily specials $17.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9

Whole Chicken with 2 large sides* $29.25
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Spicy Rice (Regular) $3.95
Couscous (Large) $5.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Red Pepper Strips $1.50
Couscous (Regular) $3.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95

Kingfish $4.00
Megane $4.50
Kakiage Udon $9.00
Sushi Train Roll $4.00
Ikura Ship $5.50
Oshinko Roll $3.50
Teriyaki Chicken Don $13.50
Aburi Salmon $5.00

Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00

Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Garlic Bread $4.50
Spaghetti Carbonara $19.90
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90

Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- 750g. $44.1
- Dijon $3.1ea
Serious Oysters, Guaranteed To Work! -
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- Hot English $3.1ea

Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Morton Bay Bugs $8.00 each
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Kangaroo 100gm $5.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00