Address
268 Morphett St, Adelaide, SA, 5000, Australia
Lotus Lounge in Adelaide Menu
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Lotus Lounge in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from . The Wakefield Hotel offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.
Nearby Sample Menus
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
- RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
- SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
- PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Fried Egg $1.50
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Fresh Tasmanian salmon 100gm $7.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Kangaroo 100gm $5.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- - E/M
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Brown Brothers Tawny Port, Victoria $5.00
- Aioli, Relish, Other Sauces $1.50
- Parmigiana $3.00
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Fish of the day – please ask staff for details P.O.A
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Hot chips with tomato sauce $8
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Garlic & oregano Turkish bread $5
- Wedges with sour cream and sweet chilli sauce $8
- Steamed greens with olive oil and Murray sea salt $6
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chicken Schnitzel - served with salad and chips $16.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Icecream with your choice of topping $7.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
- Strawberries $12.0
- Lasagne $14.0 / $20.0
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- EXTRA CROSTINI $2.5
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- - BEER SUGGESTION: 4 PINES KOLSCH -
- - ADD SALAD $2.5
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- CHIPS sea salt and roast garlic aioli $7.5
- - EXTRA PATTIE $5
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Antipasto (serves 2) - selection of house specialties $22.90
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Beer battered Fish & Chips $12.9
- Chicken Nuggets & Chips $7
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Napolitana $12.9
- Aces Beef Burger $12.9
- Served with Fries -
- Gluten Free pizzas available extra $2
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
- Jasmin Rice per serve $3.00
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
- Taiwanese Style Chicken $13.80
- Garlic King Prawns $15.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Dim Sim, Steamed / Fried (3) $4.80
- King Prawns with Cashew Nuts $15.80
- Black Pepper Chicken Hot Pot $14.80
- Vegetables Bean Curd Hot Pot $13.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- - Platter selection of five sauces $6.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
Lotus Lounge
Phone
0882310312
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash
268 Morphett St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Chinese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Chinese Menus