Lotus Pond in Pyrmont Menu

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Lotus Pond in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Garlic/herb bread $5.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Beef lasagne - with chips or rocket and parmesan salad $15.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Fish & chips $7.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00

Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Norwegian Smoked Salmon crispy capers, bread $16.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Bowl of fries Small $5.00 / Large $8.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Garden salad $9.50

Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
- add slow cooked lamb add $4.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50

Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
- One Doz $26.0
- Half Doz $19.9
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
B.B.Q’d Whole King Prawns $16.5

350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
Chicken schnitzel & chips $12.00
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
ADD hashbrowns, tomato or eggs $3.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00