Lotus Pond in Pyrmont Menu

Are you the owner? Manage this listing for free.

Lotus Pond in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Pasta w/ nap sauce $7.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Wedges $8.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00

3 different dips, sonoma bread (v) $12.00
Garden salad $9.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Olive sourdough bread, mudgee olive oil $8.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00

Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
Olives Sicilian, French Picholine and Ligurian $8.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50

Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
- One Doz: $26
Doyles own Greek Salad $8.5
Tasmanian Salmon w, Salsa, Chips & Salad $19.5

Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Garlic prawns w chilli oil & parsley (gf) $11.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Caesar salad w sautéed garlic prawns $20.00
ADD hashbrowns, tomato or eggs $3.00