Lotus Pond in Pyrmont Menu

Are you the owner? Manage this listing for free.

Lotus Pond in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Gourmet sausages - with creamy mash and gravy $17.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00

Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Soda battered fish and chips, mushy green peas $28.50
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Norwegian Smoked Salmon crispy capers, bread $16.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00

Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Hummus House-made w warm pita $14.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
- -
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50

Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Doyles own Greek Salad $8.5
Premium Natural Sydney Rock Oysters - Half Doz $18.5
B.B.Q’d Whole King Prawns $16.5
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0

Wedges w sweet chilli sauce & sour cream (v) $8.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Waffles w bacon, maple syrup & strawberries $14.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00