Lotus Pond in Pyrmont Menu

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Lotus Pond in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Fish & chips $7.00
Gourmet sausages - with creamy mash and gravy $17.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00

Norwegian Smoked Salmon crispy capers, bread $16.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Olive sourdough bread, mudgee olive oil $8.00
Poached chicken breast, mandarin and cashew nut salad $25.00
3 different dips, sonoma bread (v) $12.00
Bowl of fries Small $5.00 / Large $8.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90

Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Grilled Cypriot Haloumi with watermelon side $16.00
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Olives Sicilian, French Picholine and Ligurian $8.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Ivanka Traditional Italian Pork sausage $18.50

Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- Half Doz $19.9
- One Doz: $26
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Classic Prawn Cocktail $14.5
- One Doz $26.0

Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Caesar salad w smoked salmon $19.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00