Low 302 in Darlinghurst Menu

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Low 302 in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Snowpeas - Mixed seafood or king prawns stir fried with snow peas and mushroom $16.80
- prawn or seafood $14.80
Srida Talay - Mixed seafood or king prawns stir fried with sweet chilli sauce and vegetables $16.80
Mussamun Neu - Chunky tender beef, cooked in thick mild curry with onion and potatoes $12.80
Pad Thai Pak - Special Thai style fried thin noodles with tofu, vegetables, egg $12.00
Pumpkin - Pumpkin with your choice of meats, snow peas, mushroom, egg $12.80
Lard Nha - Wok fried flat noodles topped with rich gravy and vegetables -
Pharam Pak - Stir fried mixed vegetables, tofu, topped with peanut sauce $11.80

Vege Sushi and Vege Tempura $13.50
King Prawn Teriyaki (L) $12.00 / (D) $12.50
Spicy Tuna Roll $3.50
Vegetable Roll $4.00
- -
- Eel $1.50
Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
Takoyaki $5.50

Tasty $2.00
Boiled egg $1.00
Mushrooms $1.00
Bacconcini $1.00
Red cabbage $1.00
Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
Cheddar $2.00
Chilli Chicken Red pesto, lettuce and rocket $7.50

White anchovies, fennel seeds $9.00
- Pyengana cloth-bound cheddat (Taz) -
- Strzelecki Goat's blue (Gippsland) -
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Macleay river rock oyster, opened to order $3.50 each
Mixed artisan salamis $15.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Burrawong duck's liver pate with sweet and sour onions $14.00