Kai Mook Thai Restaurant
Thai
- Banana & Sticky Rice Dumplings $ 6.00
- Chicken Satay (4 skewers) - Marinated tenderloin chicken with Thai herbs and spices served with satay sauce $ 7.50
- Steamed Scallops (6 pcs) - Steamed scallops in special sauce topped with gingers and spring onions $ 11.90
- Stir Fried Special Seafood - Stir fried with sweet black chilli sauce, onions, pepper, lime leaves and mixed vegetable (Choose mild, med or hot) $ 17.90
- Yellow Curry Lamb - Stewed lamb chunks cooked in yellow curry paste with onions, carrots and sweet potatoes $ 16.90
- Pad Thai (Stir-fried thin noodles with herbs) - Thai style fried noodles with bean shoots, chives, tamarind sauce, peanuts and egg; Choices of: Pork or Beef or Chicken / Prawns or Squid / Vegetables $ 13.50 / $ 14.90 / $ 12.90
- Tom Kha - Spicy coconut milk with lemongrass and lime leaves soup - Choice of : Chicken / Prawns / Vegetables and Tofu $ 8.50 / $ 9.90 / $ 7.50
- Salad Keak (vegetarian) - Mixed vegetables topped with boiled egg and fried tofu served with satay sauce $ 10.50