Kai Mook Thai Restaurant
Thai

- Red Curry - Red curry paste cooked in coconut milk with bamboo shoots, baby corns and vegetablesChoices of: Pork or Beef or Chicken / Prawns or Squid / Vegetables $ 14.90 / $16.90 / $12.90
- Steamed Scallops (6 pcs) - Steamed scallops in special sauce topped with gingers and spring onions $ 11.90
- Chicken Salad (Larb Kai) - Minced chicken cooked in a sauce of lemon juice, onion, cucumber, chilli, rasted ground rice and mint leaves $ 12.00
- Panang Curtry - Curry, coconut milk with green beans, baby corns, capsicum and garnish with lime leaves Choices of: Pork or Beef or Chicken / Prawns or Squid / Vegetables $ 14.90 / $16.90 / $12.90
- Chicken Spring Rolls (6 pcs) - Minced chicken, glass noodles, onions, mushrooms and carrots served with sweet chilli sauce $ 6.90
- Jasmine Rice Small $4.50/Large $5.00
- Kai Mook cassava crackers with peanut sauce $ 4.90
- Vegetable Curry Puffs (4 pcs) - Potato, onions, carrots, capsicums, curry powder and spices served with either sweet chilli sauce or satay sauce $ 6.50