Kai Mook Thai Restaurant
Thai

- Special Red Curry Duck - Duck breast fillets with baby corn, bamboo shoots, pineapple, tomatoes, basil in red curry paste and coconut milk $ 16.90
- Stir-fried mixed vegetables with oyster sauce; Choices of: Pork or Beef or Chicken / Prawns or Squid / Vegetables $ 14.90 / $16.90 / $13.90
- Pad Se Eaw - Stir-fried thick noodles with onions, broccoli, carrots and egg; ; Choices of: Pork or Beef or Chicken / Prawns or Squid / Vegetables $ 13.50 / $ 14.90 / $ 12.90
- Steamed Barramundi - Steamed barramundi fillet with vegetables and ginger and mild sauce $ 18.90
- Yum Talay - Mixed seafood salad mixed in thai style salad dressing and herbs $ 16.90
- Jasmine Rice Small $4.50/Large $5.00
- Vegetable Curry Puffs (4 pcs) - Potato, onions, carrots, capsicums, curry powder and spices served with either sweet chilli sauce or satay sauce $ 6.50
- Mixed Appetisers (6 pieces) - Selection of chicken satay, prawn spring roll, Golden Bag, vegetable spring roll, curry puff and a fish cake served with satay sauce and sweet chilli sauce $ 9.90