ke Benchmark Restaurant & Oyster Bar in Sylvania Menu -

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OYSTER SHOTS $11.00
- Bloody Mary -
- Sake, wakeme seaweed and a dash of soy -
- Cointreau, rockmelon granita and crispy pancetta -
THE FAMOUS BENCHMARK DOZEN Our signature oyster tasting plate offering up every one of the 12 hot & cold oysters Sharing not recommended, too many arguments. $44.00

Cold oyster tasting plate: One of each of the 6 cold - $22.00 / $44.00
Naked with fresh lemon- $18.00 / $36.00
Tokyo soy mirin pearls with pickled ginger and wasabi- $19.00 / $38.00
Champagne granita and salmon caviar- $20.00 / $40.00
Lime sorbet with coriander and chilli- $19.00 / $38.00
Cucumber and chive with chardonnay vinaigrette- $20.00 / $40.00
Smoked Salmon with harissa and dill- $20.00 / $40.00

Hot oyster tasting plate: One of each of the 6 hot $22.00 / $44.00
Mornay: Spinach, ricotta, blue cheese $19.00 / $38.00
Tempura: Red curry & cucumber $19.00 / $38.00
Killpatchi: Bacon, Worcestershire, chilli plum sauce $19.00 / $38.00
King prawn: Thai three ?avour sauce $20.00 / $40.00
Panco: Szechuan pepper, lime aioli $19.00 / $38.00
Shanghai: steamed with chilli, garlic, ginger, soy, sesame, Kaf?r lime leaf $19.00 / $38.00

DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter $9.00

SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL $23.00
KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL $21.00
SOFT SHELL CRAB GF Szechuan dusted soft shell crab with coconut red curry and Asian herb & bean shoot salad. Hillbilly Apple Cider or Trinity Hill Sauvignon Blanc GL $22.00
KANGAROO GF King Island Kangaroo with grilled zucchini, kip?er potato and béarnaise sauce. Canonbah “Drought Reserve” Shiraz BTL or Grant Burge “Benchmark” Cabernet Shiraz GL $23.00
GOATS CHEESE CAPPELLETTI Goats cheese cappelletti with white asparagus and anchovy nut butter. Pepper Tree “Alluvius” Semillon BTL or Gemtree Organic Savagnin GL $23.00
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket. Mt Dif?culty “Roaring Meg” Pinot Noir BTL or Gemtree Organic Savagnin GL $21.00

Choice of beef ?llet, crumbed chicken or battered ?sh all served with fries, salad and ice ream for dessert (UNDER 12YRS) $24.00

FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL $36.00
BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo $35.00
POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL $35.00
QUAIL Spice Fried Hunter Valley Quail with caramalised onion, ?g & goats cheese tart Knappstein Hand Picked Riesling BTL or Mt Dif?culty “Roaring Meg” Pinot Noir BTL $34.00
BARRAMUNDI GF Pancetta Wrapped Humpty Doo Barramundi with cauli?ower puree, potato fondant and oyster mushroom Macquariedale Organic Chardonnay BTL Gemtree Organic Savagnin GL $34.00
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark $32.00

Hand-cut chips in rosemary sea salt $10.00
Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette $10.00
Green beans and asparagus with toasted almond butter $10.00
Truf?e mash $10.00

- without liqueur $10.00
POACHED PEAR GF Star anise & cinnamon poached pear with mint granita and ginger semifreddo Mitchelton Blackwood Park Botrytis Riesling GL $18.00
KEY LIME PIE GF Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL $18.00
CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL $18.00
AFFOGATO GF Espresso of Toby’s Estate, scoop of vanilla bean ice cream and chocolate macadamia wafer served with Frangelico liqueur $18.00
CHEESE PLATE FOR ONE A selection of Blue, Double Brie and Ash Goats Cheese Mitchelton Blackwood Park Botrytis Riesling GL or Pikes “Dog Walk” Cabernet Merlot GL $18.00
GELATI A selection of homemade Gelati Try this one with of our liqueur coffees $15.00

THE COFFEES Coffee: Long, Short, Capp, Flat, Piccolo, Latte Tea: English Breakfast, Earl Grey, Organic Peppermint Blend $5.00
THE LIQUEUR COFFEES Liqueur: Irish (Jameson), Mexican (Kahlua), Jamaican ( Tia Maria) $11.00

Penfolds Reserve $8.00
Hanwood Grand $11.00
Galway Pipe $12.00
Macquariedale NV Muscat $14.00
Mitchelton Blackwood park Botrytis Riesling $12.00
1994 Chateau Du Tariquet Armagnac $18.00
Bache Gabrielsen XO Cognanc $24.00

2 COURSE $48.00
3 COURSE $58.00
ENTREE -
KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL -
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL -
MAIN -
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil -
EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL -
DESSERT -
KEY LIME PIE Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL -
GELATI A selection of homemade Gelati Try this one with our liqueur coffees -

Nearby Sample Menus

Chicken katsu $ 10.00
Small- 10pcs $ 13.00
Spicy pork don $ 12.00
Fish cake $ 3.00
Edamame (green bean) spicy, normal $ 5.00
Teriyaki chicken $ 10.00
Kanji- 24 pcs large roll, 22 pcs medium roll, 12 pcs small roll $ 50.00
Chilli prawn- 4 pcs $ 8.00

Vegetarian Large Roll - Lettuce, carrot, cucumber, kanpyo and avocado $10.00
New Volcano Special Roll - Tuna roll top with crab, cream cheese, crunch and volcano sauce $14.00
Large Sushi & Sashimi - 8 pcs sushi, 6 pcs sashimi & 8 pcs rolls $28.00
BBQ Beef Large Roll or BBQ Chicken $10.00
Teriyaki Chicken or Teriyaki Beef $10.00
Small Sushi & Sashimi - 4 pcs sushi, 4 pcs sashimi & 8 pcs rolls $18.00
New BBQ Chicken or beef Special Roll - Lettuce, carrot, cucumber, avocado and BBQ chicken and beef $14.00
King Prawn Large Roll - Mayo in $10.00

SEAWEED SALAD $3.00
AVOCADO & SASHIMI SALAD $10.00
CHILLI [1 CHOICE: VEGGIE, FISH, CHICKEN, OCTOPUS, PORK,BEEF] $25.00
U-NADONG (GRILLED EEL) $15.00
RICE $2.00
RAINBOW $15.00
SUSHI [SUSHI, SASHIMI, ROLL, SALAD, MISO, TEMPURA] $25.00
SOFT SHELL CRAB 3PCS HALL CRAB $15.00

GINGER PIG LEMON, HONEY, GINGER, CARROTS, APPLE & ROCKET $30.00
CHEEKY BEEF SLIDERS REUBEN SAUCE $17.00
CRISPY DUCK SALAD WITLOFF, WATERCRESS, RADDICHIO, HAZELNUTS, NECTARINES, VINCOTTA $19.00
SUCKLING LAMB RUMP EGGPLANT INVOLTINI, DRAGONCELLO SALSA $32.00
French fries with aioli $6.00
TIGER PRAWN FRITTO W PEA & MINT PESTO & PRESERVED LEMON YOGHURT $19.00
BBQ Corn w chilli, mint & parmesan $8.00
PINA COLADA PANACOTTA PINEAPPLE, COCONUT & LIME $14.00

Okonomiyaki (Japanese-style fan cake) $8.00
Takoyaki (Fried baby octopus dumplings, 8pcs) $8.00
Veggie Large Lettuce, Carrot, Cucumber and Avocado $10.00
Medium Tempura 4pcs Prawn, 4pcs Veggie $17.00
Medium Sushi & Sashimi 6pcs Sushi, 4pcs Sashimi & 4 Rolls $20.00
BBQ Beef Bento Box Beef, Rice, Roll, Tempura, Salad and miso soup $25.00
California Special Roll Lettuce, Carrot, Cucumber, Avocado Topped with crab meat, mayo, Fish eggs $13.00
Avocado & Chicken Katsu salad Avocado, Katsu, Crab meat and veggie $11.00