Luke Benchmark Restaurant & Oyster Bar in Sylvania Menu

 THE OYSTER MENU

• OYSTER SHOTS $11.00
• - Bloody Mary -
• - Sake, wakeme seaweed and a dash of soy -
• - Cointreau, rockmelon granita and crispy pancetta -
• THE FAMOUS BENCHMARK DOZEN Our signature oyster tasting plate offering up every one of the 12 hot & cold oysters Sharing not recommended, too many arguments. $44.00

 THE COLD ONES

• Cold oyster tasting plate: One of each of the 6 cold - $22.00 / $44.00
• Naked with fresh lemon- $18.00 / $36.00
• Tokyo soy mirin pearls with pickled ginger and wasabi- $19.00 / $38.00
• Champagne granita and salmon caviar- $20.00 / $40.00
• Lime sorbet with coriander and chilli- $19.00 / $38.00
• Cucumber and chive with chardonnay vinaigrette- $20.00 / $40.00
• Smoked Salmon with harissa and dill- $20.00 / $40.00

 THE HOT ONES

• Hot oyster tasting plate: One of each of the 6 hot $22.00 / $44.00
• Mornay: Spinach, ricotta, blue cheese $19.00 / $38.00
• Tempura: Red curry & cucumber $19.00 / $38.00
• Killpatchi: Bacon, Worcestershire, chilli plum sauce $19.00 / $38.00
• King prawn: Thai three ?avour sauce $20.00 / $40.00
• Panco: Szechuan pepper, lime aioli $19.00 / $38.00
• Shanghai: steamed with chilli, garlic, ginger, soy, sesame, Kaf?r lime leaf $19.00 / $38.00

 THE STARTER

• DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter $9.00

 THE ENTREES

• SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL $23.00
• KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL $21.00
• SOFT SHELL CRAB GF Szechuan dusted soft shell crab with coconut red curry and Asian herb & bean shoot salad. Hillbilly Apple Cider or Trinity Hill Sauvignon Blanc GL $22.00
• KANGAROO GF King Island Kangaroo with grilled zucchini, kip?er potato and béarnaise sauce. Canonbah “Drought Reserve” Shiraz BTL or Grant Burge “Benchmark” Cabernet Shiraz GL $23.00
• GOATS CHEESE CAPPELLETTI Goats cheese cappelletti with white asparagus and anchovy nut butter. Pepper Tree “Alluvius” Semillon BTL or Gemtree Organic Savagnin GL $23.00
• BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket. Mt Dif?culty “Roaring Meg” Pinot Noir BTL or Gemtree Organic Savagnin GL $21.00

 CHILDREN’S MEALS

• Choice of beef ?llet, crumbed chicken or battered ?sh all served with fries, salad and ice ream for dessert (UNDER 12YRS) $24.00

 THE MAINS

• FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL $36.00
• BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo $35.00
• POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL $35.00
• QUAIL Spice Fried Hunter Valley Quail with caramalised onion, ?g & goats cheese tart Knappstein Hand Picked Riesling BTL or Mt Dif?culty “Roaring Meg” Pinot Noir BTL $34.00
• BARRAMUNDI GF Pancetta Wrapped Humpty Doo Barramundi with cauli?ower puree, potato fondant and oyster mushroom Macquariedale Organic Chardonnay BTL Gemtree Organic Savagnin GL $34.00
• FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark $32.00

 SIDES

• Hand-cut chips in rosemary sea salt $10.00
• Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette $10.00
• Green beans and asparagus with toasted almond butter $10.00
• Truf?e mash $10.00

 THE DESSERTS

• - without liqueur $10.00
• POACHED PEAR GF Star anise & cinnamon poached pear with mint granita and ginger semifreddo Mitchelton Blackwood Park Botrytis Riesling GL $18.00
• KEY LIME PIE GF Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL $18.00
• CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL $18.00
• AFFOGATO GF Espresso of Toby’s Estate, scoop of vanilla bean ice cream and chocolate macadamia wafer served with Frangelico liqueur $18.00
• CHEESE PLATE FOR ONE A selection of Blue, Double Brie and Ash Goats Cheese Mitchelton Blackwood Park Botrytis Riesling GL or Pikes “Dog Walk” Cabernet Merlot GL $18.00
• GELATI A selection of homemade Gelati Try this one with of our liqueur coffees $15.00

 THE NIGHTCAPS

• THE COFFEES Coffee: Long, Short, Capp, Flat, Piccolo, Latte Tea: English Breakfast, Earl Grey, Organic Peppermint Blend $5.00
• THE LIQUEUR COFFEES Liqueur: Irish (Jameson), Mexican (Kahlua), Jamaican ( Tia Maria) $11.00

 THE DIGESTIFS

• Penfolds Reserve $8.00
• Hanwood Grand $11.00
• Galway Pipe $12.00
• Macquariedale NV Muscat $14.00
• Mitchelton Blackwood park Botrytis Riesling $12.00
• 1994 Chateau Du Tariquet Armagnac $18.00
• Bache Gabrielsen XO Cognanc $24.00

 THE MID WEEK SET

• 2 COURSE $48.00
• 3 COURSE $58.00
• ENTREE -
• KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL -
• BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL -
• MAIN -
• FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil -
• EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL -
• DESSERT -
• KEY LIME PIE Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL -
• GELATI A selection of homemade Gelati Try this one with our liqueur coffees -

2/ 234a Princess Hwy, Sylvania, NSW, 2224, Australia

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