ke Benchmark Restaurant & Oyster Bar in Sylvania Menu -

Are you the owner? Manage this listing for free.

OYSTER SHOTS $11.00
- Bloody Mary -
- Sake, wakeme seaweed and a dash of soy -
- Cointreau, rockmelon granita and crispy pancetta -
THE FAMOUS BENCHMARK DOZEN Our signature oyster tasting plate offering up every one of the 12 hot & cold oysters Sharing not recommended, too many arguments. $44.00

Cold oyster tasting plate: One of each of the 6 cold - $22.00 / $44.00
Naked with fresh lemon- $18.00 / $36.00
Tokyo soy mirin pearls with pickled ginger and wasabi- $19.00 / $38.00
Champagne granita and salmon caviar- $20.00 / $40.00
Lime sorbet with coriander and chilli- $19.00 / $38.00
Cucumber and chive with chardonnay vinaigrette- $20.00 / $40.00
Smoked Salmon with harissa and dill- $20.00 / $40.00

Hot oyster tasting plate: One of each of the 6 hot $22.00 / $44.00
Mornay: Spinach, ricotta, blue cheese $19.00 / $38.00
Tempura: Red curry & cucumber $19.00 / $38.00
Killpatchi: Bacon, Worcestershire, chilli plum sauce $19.00 / $38.00
King prawn: Thai three ?avour sauce $20.00 / $40.00
Panco: Szechuan pepper, lime aioli $19.00 / $38.00
Shanghai: steamed with chilli, garlic, ginger, soy, sesame, Kaf?r lime leaf $19.00 / $38.00

DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter $9.00

SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL $23.00
KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL $21.00
SOFT SHELL CRAB GF Szechuan dusted soft shell crab with coconut red curry and Asian herb & bean shoot salad. Hillbilly Apple Cider or Trinity Hill Sauvignon Blanc GL $22.00
KANGAROO GF King Island Kangaroo with grilled zucchini, kip?er potato and béarnaise sauce. Canonbah “Drought Reserve” Shiraz BTL or Grant Burge “Benchmark” Cabernet Shiraz GL $23.00
GOATS CHEESE CAPPELLETTI Goats cheese cappelletti with white asparagus and anchovy nut butter. Pepper Tree “Alluvius” Semillon BTL or Gemtree Organic Savagnin GL $23.00
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket. Mt Dif?culty “Roaring Meg” Pinot Noir BTL or Gemtree Organic Savagnin GL $21.00

Choice of beef ?llet, crumbed chicken or battered ?sh all served with fries, salad and ice ream for dessert (UNDER 12YRS) $24.00

FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL $36.00
BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo $35.00
POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL $35.00
QUAIL Spice Fried Hunter Valley Quail with caramalised onion, ?g & goats cheese tart Knappstein Hand Picked Riesling BTL or Mt Dif?culty “Roaring Meg” Pinot Noir BTL $34.00
BARRAMUNDI GF Pancetta Wrapped Humpty Doo Barramundi with cauli?ower puree, potato fondant and oyster mushroom Macquariedale Organic Chardonnay BTL Gemtree Organic Savagnin GL $34.00
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark $32.00

Hand-cut chips in rosemary sea salt $10.00
Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette $10.00
Green beans and asparagus with toasted almond butter $10.00
Truf?e mash $10.00

- without liqueur $10.00
POACHED PEAR GF Star anise & cinnamon poached pear with mint granita and ginger semifreddo Mitchelton Blackwood Park Botrytis Riesling GL $18.00
KEY LIME PIE GF Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL $18.00
CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL $18.00
AFFOGATO GF Espresso of Toby’s Estate, scoop of vanilla bean ice cream and chocolate macadamia wafer served with Frangelico liqueur $18.00
CHEESE PLATE FOR ONE A selection of Blue, Double Brie and Ash Goats Cheese Mitchelton Blackwood Park Botrytis Riesling GL or Pikes “Dog Walk” Cabernet Merlot GL $18.00
GELATI A selection of homemade Gelati Try this one with of our liqueur coffees $15.00

THE COFFEES Coffee: Long, Short, Capp, Flat, Piccolo, Latte Tea: English Breakfast, Earl Grey, Organic Peppermint Blend $5.00
THE LIQUEUR COFFEES Liqueur: Irish (Jameson), Mexican (Kahlua), Jamaican ( Tia Maria) $11.00

Penfolds Reserve $8.00
Hanwood Grand $11.00
Galway Pipe $12.00
Macquariedale NV Muscat $14.00
Mitchelton Blackwood park Botrytis Riesling $12.00
1994 Chateau Du Tariquet Armagnac $18.00
Bache Gabrielsen XO Cognanc $24.00

2 COURSE $48.00
3 COURSE $58.00
ENTREE -
KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL -
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL -
MAIN -
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil -
EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL -
DESSERT -
KEY LIME PIE Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL -
GELATI A selection of homemade Gelati Try this one with our liqueur coffees -

Nearby Sample Menus

Teriyaki chicken $ 3.50
Cooked tuna $ 3.50
Crab ball - 4pcs deep fried crab balls $ 7.50
Mandu soup $ 11.00
Lion king $ 11.00
Fresh tuna $ 3.50
Salmon with avocado $ 3.50
Teriyaki chicken with avocado $ 3.50

Large Combo Roll - 4 pcs chicken, 4 pcs cooked tuna (all large rolls), 2 pcs cooked tuna, 2 pcs veggie and 2 pcs california / Extra $ 2.00 for brown rice $17.00
Gyoza - Japanese-style fried pork dumplings (4 pcs) $7.00
Yaki Noodle - Fried in soy sauce thick noodles $13.00
Medium Tempura - 4 pcs prawns, 4 pcs assorted veggies $17.00
Large Sashimi (24 pcs) $33.00
Smoked Salmon Roll - Smoked salmon, king prawn, crab meat, egg and crunch pieces $14.00
Large Tempura - 6 pcs prawns and 6 pcs assorted veggies $22.00
Slice of raw fish on thumb-sized rice N/A

U-ME 16pcs Sushi & 24pcs Rolls $50.00
SMALL TEMPURA 2PCS PRAWN &VEGE $10.00
LARGE 8PCS SUSHI. 6PCS SASHIMI & ROLLS $25.00
WITH MISO & RICE [SEAFOOD EXTRA $3] -
TERIYAKI [1 CHOICE: VEGGIE, FISH, CHICKEN, BEEF, PORK,OCTOPUS] $25.00
LARGE 24PCS $33.00
AGEDASH DOFU GRILLED TOFU $7.00
- SEAFOOD EXTRA $3.00

BEEF AGNOLOTTI W CRISPY PANCETTA, PINE NUTS, MUSCATELS $27.00
WHITE BAIT FRITTERS, FENNEL, CRAB, SMOKD TOM AIOLI $18.00
French fries with aioli $6.00
VEAL 'COTOLETTA' LEMON, CAPERS. BROCCOLINI, ORGANIC EGG $32.00
BBQ SPICED OGGY W CHICK PEAS, SALAMI, TOMS & OLIVES $21.00
PINA COLADA PANACOTTA PINEAPPLE, COCONUT & LIME $14.00
BAKED BLACK FIGS GORGONZOLA, PROSCIUTTO, TRUFFLED HONEY $19.00
SCALLOPS CRESPELLE BURNT LEMON & SAGE BUTTER $21.00

Cooked Tuna $4.00
Medium Sashimi 16pcs Sashimi $25.00
Ramen Spicy noodle soup with your choice of veggie, chicken, pork, beef, chicken katsu, seafood $12.00
Chilli Bento Box Rice, Roll, Tempura, Salad and miso soup your choice of Veggie, Fish, Chicken, Beef, Seafood or Pork $25.00
Tempura Prawn Special Roll King Prawn, Avocado, Veggie and Sweet Mustard sauce, Fish Eggs On Top $13.00
BBQ Chicken Large Your choice of veggie or avocado $10.00
Prawn Parcel (5pcs) $5.00
Grilled Salmon Special Roll King Prawn, Avocado, 1pc Crab Meat, and Mayo topped with torched salmon $15.00