Lunch On Sydenham in Norwood Menu

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Lunch On Sydenham in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

Chicken, Swiss cheese, mayonnaise & lettuce $10.50
NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
Leg ham, tomato & mozzarella cheese $10.50
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
Bacon, camembert cheese, tomato & lettuce $10.50
Antipasto Medium $16.50

Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Espresso, Macchiato $4.00
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90

Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
Garlic Bread (V) $8
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
- Single Patty $17
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
Surf & Turf - prawns, creamy garlic sauce $7

Calamari $13.00
Calamari $10.00
Crispy Panko Prawns served with sweet chilli sauce $15.00
- Fried (in light batter) six $19.00 / doz $30.00
Hake (Butterfish) $15.00 / $20.00
Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
- Natural six $17.00 / doz $27.00
Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00

Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Potato Skins - served with tzatziki + pepper relish $10.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5

The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
Apple pie & tea/coffee $7.90
DIPPING SAUCES: . -
Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup $9.90
Manhattan: sautéed onion, ketchup & mustard -
Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -

CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
CURRY OF THE DAY- please see specials board $20
GARLIC BREAD $6
SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20