Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Wedges with sour cream & sweet chilli $12
All above meals are served with golden crispy chips and a side of fresh garden salad N/A