Lyrebird Restaurant in Carseldine Menu

 Menu

• Charcuterie board salami, prosciutto, game terrine, olives, crusty bread, pear and apple chutney $24.5
• Mushroom and brioche slow cooked field mushrooms, truffle pesto, pecorino, grilled brioche and wild rocket $20.5
• Grilled ½ shell scallops pancetta, shallots, Manchego cheese and balsamic glaze $24.5
• Lamb brain and veal sweetbread salad lightly breaded with smoked speck, pimento, croutons and Roquefort dressing $20.5
• Confit of ocean trout with cauliflower puree, fine herb salad and lemon infused olive oil $24.5
• Char grilled king prawns cornbread, seared lime and preserved lemon chutney $32.5
• Market fish pan seared with asparagus and lemon butter $34.5
• Corn fed chicken breast saltimbocca with mushroom, spinach, sage and potato hash $29.5
• Lamb cutlet sumac spiced with cumin scented carrot and buttered broccolini $34.5
• Osso Bucco slow cooked in a rich tomato broth with soft polenta, green beans and gremolata $29.5
• Maple roasted pumpkin pie with olives, roasted pecan and wild rocket $27.5

 Steak from the char grill

• All served with polenta chips, red wine jus and Paris butter -
• Toowoomba Ridge grass fed eye fillet 220g $38.5
• Rangers Valley wagyu rump 250g $36.5
• Angus 360 day grain fed New York cut sirloin 280g $36.5

 Sides

• Polenta chips and aioli $7.5
• Green beans with confit garlic oil $7.5
• Roasted kipfler potatoes with rosemary and garlic $7.5
• Rocket and pear salad with walnuts and shaved parmesan $8.5
• Baby beetroot and goat’s curd salad served on garden cress with spring onion $9.5

 Dessert

• Chocolate mousse cake with raspberry gel and burnt yogurt $14.5
• Treacle pudding with vanilla bean ice cream and crème anglaise $14.5
• Calvados panna cotta with dehydrated fruit salad $13.5
• Tri of house made sorbets and ice creams $13.5

 Cheese Plate

• Hand selected cheese served with quince paste, fruits and crackers -
• 1 cheese $15.5
• 2 cheeses $18.5
• 3 cheeses $21.5
• Blackall Triple Cream: local artisan cow’s milk cheese from the Blackall Ranges in the Sunshine Coast Hinterland -
• Bleu d'Auvergne: French cow’s milk cheese, an aromatic creamy blue style cheese -
• Milawa King River Gold: a classic wash rind style cheese from Milawa, Victoria -
• Whitestone Vintage Cheddar: a farm house style cheddar from the South Island in New Zealand -
• Asiago: from Trentino, Italy, a matured creamy cheese from full cream cow’s milk -
• Woodside Goat’s Curd: a fresh goats milk curd from the Adelaide Hills, light and creamy with a fresh finish -

South Brisbane, South Brisbane, QLD, 4101, Australia

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• Carseldine Modern Australian Menus

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