MORE! Espresso Bar in Sydney Menu

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MORE! Espresso Bar in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Basket of Chips $4.00
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Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Fish Pieces and Chips $5.00

Sze Chuan Chicken $23.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Steamed Prawns with Ginger and Shallot $32.80
Steak Fillets with Spicy XO Sauce $30.80
Stir Fried Mixed Green $19.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00

Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Mushroom Sauce $4
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
300gm New York Steak - 150 day grain fed MSA grade 2 $29

Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7
Brocollini, pickled red onion $8
Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Tuna Sandwich $5.00
Smoked Salmon Sandwich $6.00

S A L M O N confit of King salmon with apple, dill and horseradish N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Truffled potato mash $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Salad of green beans with quinoa and pear $15

Pan seared barramundi, carrot puree, fennel salad $39
Grilled chorizo, sherry, lemon $10
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Capsicum, fetta, herb arancini, tomato chutney $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19
Salt and pepper calamari $15.50

FISH/CHIPS $15
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
PLAIN BREAD ROLLS Extra rolls N/A

Garden fries, aioli $9.50
Crispy cider battered red emperor, fries, tartare $29
Szechuan bang bangchicken, bean shoot, coriander $21.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mesculin, tomato, red onion $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pan seared barramundi, carrot puree, fennel salad $39
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Two eggs any style with toast $ 7.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce

Shoga-yaki Pork Set $16.80
Oriental Chicken Set $16.80
Katsu Don Set $17.80
Gomoku Udon $14.80
Piri Katsu Don Set $17.80
Teriyaki Chicken Set $16.80
Chirashi Sushi & Sashimi Set $20.80
Fillet Pork Katsu Set $17.80

Grilled chorizo, sherry, lemon $10
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
With lavosh, fruit compote, apple $14.50
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Pumpkin, caramelised onion, fetta, parmesan $22
Mesculin, tomato, red onion $7
With lavosh, fruit compote, apple $14.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Prawn, spinach pesto, pancetta, fresh chilli $23
Smoked scamorza, sliced potato, rosemary, maple $21

Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Boscaiola Bacon · Mushroom · Cream $13.5