Three Brothers Arms Hotel
Modern Australian, Seafood

- Salt & Pepper Squid - served with an organic quinoa rocket salad, garlic aioli & fresh lemon wedge $14.50
- Garden Salad - gourmet mixed lettuce, cucumber, tomato, kalamata olives, spanish onion, fetta with a balsamic dressing $7.00
- Garlic & Cheese - house made pizza bread $6.90
- Chips with tomato sauce or roast garlic aioli $6.50
- Chicken Kiev - crumbed chicken breast filled with garlic butter, oven roasted with creamy mash potato topped with a rocket salad $24.50
- Creme Brulee - with a hint passionfruit, this creme brulee is served with creamy vanilla ice cream coated with a walnut praline, garnished with fresh strawberries $12.50
- Lamb Shanks - 6hr slow braised Indian style lamb shanks, served on a creamy mashed potato, topped with a rocket parmesan salad & spiced yoghurt (1 shank/2 shanks) $27.50/$34.00
- Soup of the Day $12.00