Three Brothers Arms Hotel
Modern Australian, Seafood

- Summer Lemon & Lime Curd Tart - a sweet short crust pastry, filled with a lemon & lime curd, served with an Adelaide Hills Cider, Cointreau reduction syrup, macerated strawberries & vanilla bean pouri $13.00
- Crumbed Arancini Balls (4 per serve) - filled with prosciutto, chicken, mushroom, parmesan cheese, finished with a peri peri sauce & basil pesto $14.00
- Warm Chicken Salad - Cajun spiced chicken tenderloins with rocket, spanish onion, toasted pine nuts, crispy bacon, avocado, semidried tomatoes with a honey & mustard dressing $21.00
- Vegetarian Spring Rolls (4 per serve) - served with soy dipping sauce $15.00
- 400g Porterhouse $36.00
- Cooper's Pale Ale Battered Garfish - served with house made tartare, lemon wedges & side of chips (Grilled or crumbed also available) $24.00
- Affogato - Plain - or with your choice of liqueur - Bailey's, Frangelico, Cointreau or Drambuie $13.50
- 350g Scotch Fillet $38.00