Three Brothers Arms Hotel
Modern Australian, Seafood
40-42 Venables St, Macclesfield, SA, 5153, Australia
- Seafood Tagliatelle Pasta - fresh Australian seafood of prawns, mussels, squid & flathead, tossed with cherry tomatoes, garlic, fresh chilli & baby spinach, in a rich champagne cream sauce $32.00
- Crumbed Camembert - Tasmanian Camembert dusted with a course panko crumb, fried to golden brown, with rocket & cranberry & a side of chargrilled vegetable relish $14.50
- Soup of the Day $12.00
- Beef Cheek & Guinness Dark Ale Pie - in puff pastry served with wilted english spinach, baby carrots & creamy potato mash $26.00
- Apple Strudel - old fashioned viennese apple strudel with cinnamon, raisins, topped with flaked almonds served with pouring cream, vanilla ice cream & local fresh strawberries $13.50
- Chicken Kiev - crumbed chicken breast filled with garlic butter, oven roasted with creamy mash potato topped with a rocket salad $24.50
- Warm Chicken Salad - Cajun spiced chicken tenderloins with rocket, spanish onion, toasted pine nuts, crispy bacon, avocado, semidried tomatoes with a honey & mustard dressing $21.00
- Creamy Potato Mash $7.00
shops
Three Brothers Arms Hotelsample menu