Three Brothers Arms Hotel
Modern Australian, Seafood
40-42 Venables St, Macclesfield, SA, 5153, Australia
- Atlantic Salmon - pan seared Atlantic salmon fillet served on a chargrilled vegetable stack, with aged balsamic, coriander & pine nut pesto, finished with a wild rocket salad $28.50
- Three Brothers Tasting Plate (Entree for 4 or Mains for 2) - crispy pork belly with brandied pear, crumbed arancini balls, chorizo bombs, home made garlic pizza bread, crumbed camembert with cranberry $58.00
- Beef Cheek & Guinness Dark Ale Pie - in puff pastry served with wilted english spinach, baby carrots & creamy potato mash $26.00
- 350g Scotch Fillet $38.00
- Lamb Shanks - 6hr slow braised Indian style lamb shanks, served on a creamy mashed potato, topped with a rocket parmesan salad & spiced yoghurt (1 shank/2 shanks) $27.50/$34.00
- Chicken or Beef Schnitzel - served with chips & your choice of sauce (Parmigiana - add $2) $21.00
- Salt & Pepper Squid - served with chips & garlic aioli $22.00
- Melting Moment Biscuit $4.00/each
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