Modern Australian Macclesfield Restaurants and Takeaway Menus

Three Brothers Arms Hotel

Modern Australian, Seafood

• Creme Brulee - with a hint passionfruit, this creme brulee is served with creamy vanilla ice cream coated with a walnut praline, garnished with fresh strawberries $12.50
• Summer Lemon & Lime Curd Tart - a sweet short crust pastry, filled with a lemon & lime curd, served with an Adelaide Hills Cider, Cointreau reduction syrup, macerated strawberries & vanilla bean pouri $13.00
• Sticky Date Pudding - made from soft Iranian dates, this sticky date pudding is served with a sweet salted caramel toffee sauce, smooth vanilla ice cream & local fresh strawberries $13.00
• Vegetarian Pasta - tossed with pumpkin, capsicum, sundried tomatoes, olives, mushroom, spinach in a rich napolitana sauce, finished with crumbed fetta $24.50
• Salt & Pepper Squid - served with chips & garlic aioli $22.00
• Vegetarian Spring Rolls (4 per serve) - served with soy dipping sauce $15.00
• Pork Belly - oven roasted pork belly served on charred kumara slices, brandied pear, topped with a chilli plum glaze $32.00
• Affogato - Plain - or with your choice of liqueur - Bailey's, Frangelico, Cointreau or Drambuie $13.50