Three Brothers Arms Hotel
Modern Australian, Seafood
40-42 Venables St, Macclesfield, SA, 5153, Australia
- Mediterranean Vegetable Gratin (V) - Mediterranean vegetable gratin with quattro formage, served with a light rocket salad, topped with parmesan cheese & basil pesto reduction $14.50
- Twice Cooked Oven Roasted Pork Belly (GF) - served on charred kumara, brandied par with a chilli plum glaze $15.00
- Chicken Kiev - crumbed chicken breast filled with garlic butter, oven roasted with creamy mash potato topped with a rocket salad $24.50
- Wedges with sour cream & sweet chilli sauce $9.00
- Sauce & Condiments - red wine jus, hot english or dijon mustard, port & swiss mushroom gravy, creamy whisky peppercorn, traditional Diane or House gravy n/a
- Soup of the Day $12.00
- Atlantic Salmon - pan seared Atlantic salmon fillet served on a chargrilled vegetable stack, with aged balsamic, coriander & pine nut pesto, finished with a wild rocket salad $28.50
- Beef Cheek & Guinness Dark Ale Pie - in puff pastry served with wilted english spinach, baby carrots & creamy potato mash $26.00
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Three Brothers Arms Hotelsample menu