Three Brothers Arms Hotel
Modern Australian, Seafood
40-42 Venables St, Macclesfield, SA, 5153, Australia
- Cherry Tomato, Spanish Onion, Basil & Fetta - house made pizza bread $7.50
- Three Brother's Seafood Basket - with Cooper's Plae Ale battered fish, scallops, Australian prawns & crumbed calamari served with salad & chips, fresh lemon & garlic aioli $29.50
- Mediterranean Vegetable Gratin (V) - Mediterranean vegetable gratin with quattro formage, served with a light rocket salad, topped with parmesan cheese & basil pesto reduction $14.50
- Chips with tomato sauce or roast garlic aioli $6.50
- Three Bro's Steak Burger - with sweet onion relish, bacon, cheese, tomato, lettuce, roast garlic aioli served with steak house thick chips $20.00
- Lamb Shanks - 6hr slow braised Indian style lamb shanks, served on a creamy mashed potato, topped with a rocket parmesan salad & spiced yoghurt (1 shank/2 shanks) $27.50/$34.00
- Salt & Pepper Squid - served with an organic quinoa rocket salad, garlic aioli & fresh lemon wedge $14.50
- Pork Belly - oven roasted pork belly served on charred kumara slices, brandied pear, topped with a chilli plum glaze $32.00
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Three Brothers Arms Hotelsample menu