Mad Moose in Yarraville Menu

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Mad Moose in Yarraville has no menu available, but can choose from many other options such as Warm Bread Loaf v w butter Gluten Free Roll - add $ 1.50 or Traditional Garlic Bread v Gluten free Roll add $ 1.50 from The Yarraville Club Bistro. Java Cafe offers many options including EGGS Poached, fried or scrambled on toasted sourdough and SAVOURY Scrambled eggs with tomato, capsicum, feta and parsley. Butcher 128 includes a wide range like Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) or Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V).

Nearby Sample Menus

Traditional Garlic Bread v Gluten free Roll add $ 1.50 $4.90
Roast of the Day - w roast vegetables, gravy & traditional condiments - gf with jus $14.90
Seafood Linguini - A pekish favourite, this linguini is served with Scallops, calamari, prawns, mussels, barramundi & confit tomatoes, tossed in white wine, chilli, garlic & basil, finished w 1/2 a Mo $27.90
Fish & Chips - grilled - beer battered or grilled barramundi w chips, garden salad, lemon & house made tartare $14.90
Classic Chicken Parma or Schnitzel w chips $15.90
Penne Bolognese or Pasta Carbonara $14.90
Chook & Reef gf - Butterflied grain fed chicken fillet, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $34.90
Minute Steak wrap w onon jam, roquette, cheese, sliced tomato & relish $9.90

Toasted garlic foccacia $7.50
Spaghetti Bolognese $8.50
Linguini with chilli garlic prawns and fresh tomato and parsley $19.00
BENEDICT Poached eggs, ham and hollandaise on muffin $13.00
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TOASTIES -
Chicken Nuggets & Fries $8.50
DIMARE Poached eggs, salmon and hollandaise on muffin $13.00

Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
- Add Cured salmon with brandy & dill + $5.50
Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) $10.00
Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. $17.50
- Add poached egg + $2.50
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
Apricot & Fig I Sourdough fruit toast $7.00
The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00

Double Crunch Burger $4.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Zinger Stacker Burger $8.95
So Salad $4.95
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Hot & Spicy Chicken 1 Piece N/A
Kentucky Burger $7.95