Madame Wu's Noodle Bar in Norwood Menu

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Madame Wu's Noodle Bar in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
VEGETABLES (GF) $8.90
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
Antipasto Large $24.90

Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Vegetables with Entree Sized Dishes $7.00
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90

Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
200g MSA Angus Eye Fillet $30
Toppings -
Warm Jam Filled Donuts Chocolate sauce $12
Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
300g MSA Angus Rump $28

Chicken Schnitzel $15.00
Australian Prawn Shaslicks $16.00
All takeaways are served with chips, lemon and tartare sauce -
Hake (Butterfish) $15.00 / $20.00
Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
Coffin Bay Oysters -
Prawns small $16.00 / large $25.00
Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00

Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Potato Skins - served with tzatziki + pepper relish $10.0
Duet of Dips - served with artisan baked bread $15.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
House Made Jus $4.5

- Extra Patty (cheese) $2.50
Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce $15.90
CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) $8.90
Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise $14.90

CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35