Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Caesar salad w smoked salmon $19.00
Bowl of chips (gf)(v) $7.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00