Madhatters on Milston in Henley Brook Menu

 Something to start, Something small

• Crusty Bread rolls (4) - With whipped herb butter $6
• Toasted Turkish bread $6
• Toasted Turkish bread - add balsamic and olive oil $3.0
• Toasted Turkish bread - add feta $3.5
• Toasted Turkish bread - add olives $3.5
• Toasted Turkish bread - add Italian sausage $3.5
• Toasted Turkish bread - add marinated vegetables $3.5
• Toasted Turkish bread - add dip $3.5
• Traditional Garlic Bread (3 slices) - toasted bread rubbed with fresh garlic, sprinkled with rock salt and served with whipped herb butter $6.9
• Bucket O’Chips: crispy beer battered chips, served tomato sauce / aioli / Chipotle remoulage $6 / $1.5 / $1.5
• Deluxe Chips: crispy beer battered chips, smothered in Madhatter’s 3 cheese sauce, crispy bacon, spring onion & sour cream, served with tomato sauce / aioli / Chipotle remoulage $16 / $1.5 / $1.5
• Soup of the day: see the specials board for today’s selection $9.9
• Add a cheese toastie $6
• Madhatters Tapas Plate: an ever changing chef’s choice tasting platter designer as a nibble for 4, share for 2 or a meal for one. Please see the specials board for today’s selection $35
• Madhatters Smash Plate: a whole oven baked wheel of brie, surrounded by sides of rich cheddar, home made mustard, crispy shallots, house smoked seasalt, crispy pancetta and a warm crusty mini loaf $26
• Quiche of the day: house made pastry and chef’s choice of filling, served with salad greens; see the specials board for today’s choice $14
• Quiche of the day - Add garden salad $3.5
• Quiche of the day - Add chips $3.5
• Arancini: creamy Porcini and Parmesan risotto Italian style rice balls stuffed with Manchego and Aussie Monterey Jack cheeses, crumbed and fried golden brown, served with a house chutney $13.50
• Bloomin’ Onion Flower: a sliced blooming whole onion, deep fried golden brown, drizzled with roast garlic aioli & chopped parsley and accompanied by a selection of sauces; madhatters cheese sauce $12.50
• Deep Dish Cobb: an oven baked artisan Cobb loaf hollowed out and filled with chef’s choice of tasty vegetarian filling, ask your waitress for today’s filling or see the specials board $16
• Buffalo HOT Wings: spicy crispy chicken wings tossed in Madhatters chipotle BBQ sauce, served with a cooling blue cheese sauce $18
• Crispy Calamari: marinated calamari coated with the chef’s crispy coating, served on garden greens, topped with a roast garlic aioli $19.50

 Mains

• Pork Belly: Asian inspired 5 spice caramelised pork belly accompanied by an Asian slaw dressed in a lime and rice wine dressing on a bed of crispy rice noodles with a chilli and garlic praline $29
• Moroccan Bo Peep Skewers (Lamb): Skewers of tender marinated lamb rump, pan seared, served a top creamy mash potato, with our spice seed mix, sweet apricot chutney and a light yoghurt dressing $31
• Käse Snitchzel: Breaded chicken breast served golden brown, smothered in Madhatter's cheese sauce, nestled on a bed of Spaghetti Napolitano and topped with house cured crispy pancetta $28
• ½ Kilo Tomahawk Ribeye Steak: 500-600gram Ribeye steak, on the bone, cooked to your liking and served with a crispy potato and onion rosti, house smoked sea salt and a selection of sauces $37.50
• BBQ Pork Ribs: Unleash the caveman (or woman)… Louisiana dry rub ribs served on a bed of slaw, served with house baked warm corn bread and Chef’s own chipotle BBQ on the side $31
• Fish and Chips: Crispy beer battered Barramundi served with garden salad and chips and house made tartare sauce $29
• Pasta of the Day: Please ask our wait staff or see the board for today’s selection MP
• Eggplant Parmagania: two slices of eggplant, breaded in a parmesan herb crumb, smothered in traditional Napolitano and Madhatters cheese sauce nestled in a bed of Spaghetti and dressed salad greens $26

 Things in bread, Stuff in bowls

• Steak Sandwich: toasted open sandwich with a 100 gram sirloin minute steak, tomato, cheese, lettuce, balsamic onion and chimmi churri remoulade $19.50
• Chicken Parmi Sandwich: golden brown chicken schnitzel with lettuce, tomato, red onion, aioli and tomato sauce in a fresh bun $19.50

 Specialty Pulled Pork Rolls

• Pig n’ Chee - Slow roasted pulled pork in a crusty bread roll with caramelised onions, Aussie Monterey Jack cheese and gravy N/A
• Ombre - Slow roasted pulled pork in a crusty bread roll with salsa, jalapeño, Aussie Jack Cheese, sour cream and spring onion N/A
• BBQ - Slow roasted pulled pork in a crusty bread roll with caramelised onion, Aussie Jack cheese, slaw and chefs own chipotle BBQ sauce N/A
• Madhatters Beef Burger: House made beef pattie with caramelised onion and Aussie Monterey Jack cheese, lettuce, tomato & Chefs BBQ sauce, served with crispy chips & a skewered polski dill pickle $22
• Nachos: warm corn tortilla chips topped with chef own tomato & capsicum salsa, melted Aussie Monterey jack cheese, jalapeño’s, refried beans, sour cream, guacamole dressing and spring onion $16
• Thai Beef Salad: marinated slow braised beef rump, shredded and dressed in an Asian sweet soy dressing, nestled in a bed of soft Pad Thai noodles, garden greens and Asian slaw, topped with peanuts $26
• Madhatter’s Caesar Salad: mixed mescalin lettuce, tossed with bacon, garlic croutons, parmesan, anchovies & a light Caesar dressing $19 / with chicken extra: $4.40
• Garden Salad: lettuce, tomato, cucumber and red onion, sweet balsamic dressing / with feta / with olives $9 / extra $3.5 / extra $3.5

 Kids Menu

• Toasted Sandwich: Cheese sandwich served with chips and tomato sauce / Add tomato $10.50 / extra 50 cents
• Bangers and Mash: Beef and Vegetable sausages served with mash topped with a rich beef jus. $10.50
• Kids Pasta: Choice of pasta topped with a rich Napolitano sauce and parmesan cheese or the Madhatters cheese sauce $10.50
• Fish and Chips: House made fresh fish fingers (that’s real fish) served with chips and tomato sauce $10.50

 Sugar Fix

• Berry Meringue: Mixed berry compote layered between thin homemade meringue and whipped cream $12.00
• Deep fried ice-cream: the impossible made possible by a thick layer of coconut, sponge, cinnamon & sugar, served with a butterscotch sauce $12.00
• Chocolate Fondue: Ideal for two, child friendly. A warm silky smooth rich chocolate ganache, served with marshmallows (contains dextrose), strawberries and meringue sticks $14.50
• ICE–CREAM TUESDAE - A full pint of Ben and Jerry’s ice cream, flavour of your choice, smothered with house made chocolate ganache, marshmallows, strawberries, meringue, whipped cream and crushed nuts $24.90
• Homemade Cakes: made fresh on premises, please see the cake board for today’s selection from $6.50
• Devonshire tea: 2 homemade scones with jam and cream, served with a standard tea or coffee (hot chocolate and mocha or mug 50c extra) $8.95
• Savoury Scone: 1 homemade savoury scone served with the chef’s own flavoured butter $5.50

10581a West Swan Rd, Henley Brook, WA, 6055, Australia