Madison Hotel Central in Surry Hills Menu

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Crispy Whole Chicken Wings w sweet chilli sauce {5 pieces} $5
GARLIC BREAD $5
CHEESE BREAD $7
Bruschetta $7
Grilled Haloumi w lemon vinaigrette $8
Salt & Pepper Squid $10
Wedges Monterey Bacon, cheese & BBQ sauce $12
Beef Nachos $12

Green apple & rocket salad w chorizo $11
Grilled Haloumi salad $12
Portuguese chicken salad $12
Beetroot, parmesan & Walnut $12
Thai Beef Salad $13

Haloumi burger W/ grilled vegetables & pesto $12
BEEF burger W/ tomato, mixed salad, caramelised onions, beetroot, cheese & BBQ sauce $12
Portuguese Chicken Burger Spanish onion, mixed salad, tomato, lemon & sweet chilli mayo sauce $12
Steak Sandwich W/ tomato, mixed salad, sliced beetroot & onion jam.Topped w/ BBQ & sweet chilli mayo sauce $12

Mashed potato $5
STEAMED VEG $5
BOWL OF CHIPS $6
Wedges w sour cream & sweet chilli $8

250GM Rump $16
350gm T-bone $18
PORK RIBS $18
Rump & pork ribs $20
*Served w/ salad or veg & chips or mash* -

Chicken Schnitzel $15
Vegetarian lasagna Served w/ a fresh garden salad $13
Beer battered fish & chips W/ capers, mayonnaise, chips & salad $12
Grilled chicken breast penne W/ pink sauce topped w/ parmesan cheese $12
BEEF Bangers & mash Thick sausages w/ mash & red wine gravy $12
Spaghetti Bolognaise $13
Salt & pepper squid W/ chips & salad $15
Grilled barramundi W/ lemon & herb butter sauce, served w/ chips & salad $15
Pork belly Served w/ wasabi mash, veges & soy glaze $16
Grilled chicken breast W/ mash, vegetables & creamy mushroom sauce $16
Chicken Parmigiana W/ ham, napolitana sauce & melted cheese $18
SEAFOOD BASKET Calamari, prawn cutlets, fish sticks & fresh prawns $20

Nearby Sample Menus

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Chicken Parmigiana - w/ chips & Salad $17
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16

Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Garden Salad $4.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50

Penne $18
Risotto $18
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Calamari - served with chilli salt & aioli $16
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22

Garlic or Herb Bread Made in house $3.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95

Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Sweet potato with preserved lemons and peas N/A
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Lamb kofta with house spices, tomato sauce and yoghurt N/A
OR - your choice of any three salads or vegetables with - -
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Combos available . This includes a can of drink and small chips. $4.20 extra
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00

Fresh baked croissant from the Taste bakery with butter and jam $5.5
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Vietnamese beef pho noodle soup $11
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Grilled bacon and fried egg campagne roll $6.5
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15

HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
ACEITUNAS Marinated Olives $8
CHORIZO PORTENO Housemade Pork Sausage $14
EMPANADA DE CARNE Beef Empanadas $6.5
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
With lavosh, fruit compote, apple $14.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Couscous (Large) $5.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Caramelised Onion $1.50
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Natural Cheddar Cheese $1.50
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
4 Churrasco BBQ Thigh Pieces $8.95
Churrasco BBQ Thigh Pieces* $9.95

Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00