Madison Hotel Central in Surry Hills Menu

To Share & Starters To Share & Starters
  • Crispy Whole Chicken Wings w sweet chilli sauce {5 pieces} $5
  • GARLIC BREAD $5
  • CHEESE BREAD $7
  • Bruschetta $7
  • Grilled Haloumi w lemon vinaigrette $8
  • Salt & Pepper Squid $10
  • Wedges Monterey Bacon, cheese & BBQ sauce $12
  • Beef Nachos $12
Salads Salads
  • Green apple & rocket salad w chorizo $11
  • Grilled Haloumi salad $12
  • Portuguese chicken salad $12
  • Beetroot, parmesan & Walnut $12
  • Thai Beef Salad $13
Burgers Burgers
  • Haloumi burger W/ grilled vegetables & pesto $12
  • BEEF burger W/ tomato, mixed salad, caramelised onions, beetroot, cheese & BBQ sauce $12
  • Portuguese Chicken Burger Spanish onion, mixed salad, tomato, lemon & sweet chilli mayo sauce $12
  • Steak Sandwich W/ tomato, mixed salad, sliced beetroot & onion jam.Topped w/ BBQ & sweet chilli mayo sauce $12
Sides Sides
  • Mashed potato $5
  • STEAMED VEG $5
  • BOWL OF CHIPS $6
  • Wedges w sour cream & sweet chilli $8
From The Grill From The Grill
  • 250GM Rump $16
  • 350gm T-bone $18
  • PORK RIBS $18
  • Rump & pork ribs $20
  • *Served w/ salad or veg & chips or mash* -
Chef’s Favourite Mains Chef’s Favourite Mains
  • Chicken Schnitzel $15
  • Vegetarian lasagna Served w/ a fresh garden salad $13
  • Beer battered fish & chips W/ capers, mayonnaise, chips & salad $12
  • Grilled chicken breast penne W/ pink sauce topped w/ parmesan cheese $12
  • BEEF Bangers & mash Thick sausages w/ mash & red wine gravy $12
  • Spaghetti Bolognaise $13
  • Salt & pepper squid W/ chips & salad $15
  • Grilled barramundi W/ lemon & herb butter sauce, served w/ chips & salad $15
  • Pork belly Served w/ wasabi mash, veges & soy glaze $16
  • Grilled chicken breast W/ mash, vegetables & creamy mushroom sauce $16
  • Chicken Parmigiana W/ ham, napolitana sauce & melted cheese $18
  • SEAFOOD BASKET Calamari, prawn cutlets, fish sticks & fresh prawns $20

Nearby Sample Menus

  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mesculin, tomato, red onion $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Thai Chicken Salad $12
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Herb Bread $6
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Garden Salad $4.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Sambuca Olives $7
  • Truffle Mash Potato $12
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Garlic or Herb Bread Made in house $3.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Slow cooked chicken tagine with preserved lemon N/A
  • Family $20.00
  • Hanoi pho ga chicken noodle soup $11
  • Grilled bacon and fried egg campagne roll $6.5
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Crispy cider battered red emperor, fries, tartare $29
  • The garden’s baked mac and cheese $9.50
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Garden fries, aioli $9.50
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Pequeno Mini Chicken Pita $9.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Portuguese Roll $0.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Pizza & Chips $8
  • Fish & Chips $8
  • Scotch $25
  • Fishermans Basket $18
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Chicken Parma $15
  • Garlic Bread $5
  • Beer battered flat head tails $17
Madison Hotel Central

Madison Hotel Central

location

Address

52 Devonshire St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292111612

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash

Location
52 Devonshire St, Surry Hills, NSW, 2010, Australia