Madonna's Pizzeria Pty Ltd in Port Melbourne Menu

ENTREE ENTREE
  • ANTIPASTO (FOR TWO) - a tasting plate of italian cold meats, cheese, marinated vegetables & homemade assaggini served w’ freshly baked rolls $19.00
  • BRUSCHETTA (PER PIECE) - topped w’ fresh tomato, basil, red onion, fiore di latte cheese & homemade pesto $4.00
  • FOCACCIA DI CASA - baked fresh to order w’ a base of olive oil, garlic & fresh herbs $6.00
  • - topped w’ fresh tomato & fiore di latte cheese add $2.00
  • - topped w’ prosciutto, roquette leaves & shave parmesan add $3.00
SALADS SALADS
  • CALAMARI SALAD - baby calamari shallow fried & served on roquette, cherry tomatoes w’ a traditional italian dressing $18.00
  • CAESAR SALAD - baby cos lettuce freshly poached egg, crispy bacon, garlic croutons & shaved parmesan, tossed w’ a traditional caesar dressing $13.00
  • - w’ grilled chicken tenderloins add $5.00
  • WARM CHICKEN SALAD - grilled chicken tenderloins, avocado, marinated artichoke hearts, cherry tomato, red onion & mixed salad leaves tossed w’ our house dressing $18.00
PASTA PASTA
  • Gluten free penne available & cooked w’ choice of any pasta sauce -
  • LASAGNE - baked w’ bolognese sauce, béchamel, mozzarella & parmesan $16.00
  • CANNELLONI - baked w’ ricotta & spinach topped w’ napoli sauce & shaved parmesan $16.00
  • SPAGHETTI BOLOGNESE - traditional italian sauce of lean mince, slow braised w’ tomatoes & fresh herbs $16.00
  • SPAGHETTI MARINARA - fresh seafood seared in olive oil, garlic, white wine & fresh herbs w’ a hint of fresh chilli (w’ napoli sauce optional) $19.00
  • SPAGHETTI MATRICIANA sautéed onion, crispy bacon tossed w’ napoli sauce & fresh chilli $16.00
  • FETTUCCINE CON COZZE É PEPERONCINO - spring bay mussels steamed w’ fresh tomato, garlic, white wine & fresh chilli $18.00
  • FETTUCCINE CARBONARA - tossed w’ egg yolks, bacon in a cream & parmesan sauce $17.00
  • PENNE CON POLLO - chicken, sautéed leek, mushroom & avocado tossed in a cream & parmesan sauce $18.00
  • PENNE CON POLPETTE - homemade italian meatballs tossed in a tomato & basil napoli sauce $17.00
MAIN DISHES MAIN DISHES
  • All main dishes are served w’ a choice of two of the following: chips, salads, vegetables or potato -
  • RIB EYE (400G) - grilled to your liking w’ a choice of mushroom sauce or our homemade herbed garlic butter $34.00
  • FISH OF THE DAY see specials board Market Price
  • COTOLETTA - grilled chicken breast or veal schnitzel, parmesan crumbed w’ fresh herbs, served w’ lemon wedges $22.00
  • PARMIGIANA - chicken or veal cotoletta topped w’ napoli sauce & melted cheese $25.00
CHILDREN’S MENU CHILDREN’S MENU
  • - -
Mini Pizzas Mini Pizzas
  • Tomato & Mozzarella $8.00
  • Ham, Cheese & Pineapple $8.00
  • BBQ Chicken & Pineapple $8.00
Pasta Pasta
  • Penne with Bolognaise Sauce $10.00
  • Gnocchi with Tomato Napoli Sauce $10.00
  • Lasagne $12.00
Main Dishes Main Dishes
  • Chicken Parmigiana Served with Chips $15.00
  • Flat Head Fillets Served with Chips $12.00
Gelateria (Imported) Per Scoop Gelateria (Imported) Per Scoop
  • Vanilla, Strawberry, Chocolate & Banana Fresca $3.00
DESSERTS DESSERTS
  • TIRAMISU - homemade w’ savoiardi biscuits soaked in espresso coffee & liquor, layered w’ a creamy blend of mascarpone cheese & topped w’ chocolate. $8.00
  • COPPA GELATO (IMPORTED ITALIAN GELATI) PER SCOOP - chocolate, vanilla, banana fresca, pistachio, lemon, strawberry $3.00
  • ASSORTED CAKES ON DISPLAY - served w’ fresh mascarpone cream $8.00
SOUP SOUP
  • MINESTRONE - traditional italian vegetable soup served w’ pastina & freshly baked rolls $15.00
RISOTTO RISOTTO
  • Cooked traditionally w’ a base of homemade stocks & finished w’ butter & parmesan -
  • RISOTTO POLLO - chicken, porcini mushrooms & sautéed leek $18.00
  • RISOTTO PESCATORE - fresh seafood seared in olive oil, garlic, white wine & fresh cherry tomato $19.00
  • RISOTTO MILANESE - saffron risotto topped w’ a veal & vegetable stew $18.00
GNOCCHI GNOCCHI
  • Homemade in the traditional way using semolina flour & freshly mashed potatoes -
  • GNOCCHI TRE FORMAGGI - in a creamy three cheese sauce $18.00
  • GNOCCHI NAPOLI - tossed in a tomato & basil napoli sauce $17.00
  • GNOCCHI RAGÙ - w’ a slow cooked veal ragu $18.00
SIDE DISHES SIDE DISHES
  • BOWL OF CHIPS $6.00
  • SEASONAL VEGETABLES $8.00
  • ITALIAN SALAD $6.00
  • ROQUETTE SALAD $6.00
PIZZA PIZZA
  • All pizzas come in regular, large & family sizes. half/half pizza's large and family size only - $1 extra. -
  • MADONNA’S SPECIAL - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives & oregano (anchovies optional) $14.00 / $18.00 / $22.00
  • BBQ CHICKEN - tomato, mozzarella, chicken, bacon, onion, pineapple & bbq sauce $14.00 / $18.00 / $22.00
  • PARMA - tomato, mozzarella, prosciutto & marinated artichoke hearts $14.00 / $18.00 / $22.00
  • MARINARA - tomato, mozzarella, assorted seafood, garlic & fresh parsley $14.00 / $18.00 / $22.00
  • RUSTICA - tomato, mozzarella, grilled eggplant, roasted red capsicum, artichoke hearts & homemade pesto $14.00 / $18.00 / $22.00
  • NAPOLITANA - tomato, fiore di latte cheese, olives anchovies & oregano $12.00 / $16.00 / $20.00
  • MARGHERITA - tomato, fiore di latte cheese & fresh basil $11.00 / $15.00 / $19.00
  • CAPRICIOSA - tomato, virginia ham, marinated artichoke hearts, mushrooms & olives (anchovies optional) $13.00 / $17.00 / $21.00
  • HOT CALABRESE - tomato, mozzarella, roasted red capsicum, hot salami & olives $13.00 / $17.00 / $21.00
  • TROPICAL - tomato, virginia ham, mozzarella & pineapple $13.00 / $17.00 / $21.00
  • PEPPERONI - tomato, mozzarella & hot salami $13.00 / $17.00 / $21.00
  • VEGETARIAN - tomato, mozzarella, mushroom, roasted red capsicum, onion, olives, garlic, oregano & fresh parsley $13.00 / $17.00 / $21.00
  • GAMBERI - mozzarella, marinated tiger prawns, fresh tomato & parsley $15.00 / $19.00 / $23.00
  • MADONNA’S LOT - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives, pineapple, shrimps & oregano (anchovies optional) $15.00 / $19.00 / $23.00
  • QUATTRO STAGIONI - peperoni, capicciosa, margherita & rustica (family size only, no variations) $23.00
RED WINE RED WINE
  • CAPE VINE - cab. shiraz, margaret river, wa $15.00
  • ALESSIA GRACE - shiraz, barossa valley, sa $25.00
SOFT DRINKS SOFT DRINKS
  • 1.25L - coke, diet coke, coke zero, sprite, lift, deep spring flavoured mineral water $4.50
WHITE WINE WHITE WINE
  • CAPE VINE - sauvignon blanc, margaret river, wa $15.00
  • NINE DEGREES - sauvignon blanc, marlborough, nz $25.00
BEER BEER
  • Available as a single bottle or a six pack -
  • LOCAL BEER - cascade premium light, carlton draught, victoria bitter, pure blonde, crown lager, coopers pale ale $5.00 / $24.00
  • PREMIUM BEER & CIDER - peroni nastro azzurro, birra moretti, corona, little creatures bright ale, monteiths cider apple & pear $6.00 / $30.00

Nearby Sample Menus

  • Scallop $2.20
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • pineapple $0.80
  • Sweet potato chips $5.00
  • Blue cireander $6.80
  • Tomato $0.80
  • Savloy $1.50
  • Wild barramundi $9.80
  • Scotch Fillet 30.00
    • 300g
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Rocket and Parmesan Salad 4.90
  • Rib Eye On the Bone 41.00
    • 400g
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add a poached egg $3.00
  • -Add bacon $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add poached chicken $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Steamed asparagus $9
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Garden salad with iceberg lettuce $9
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Salt & Pepper Prawns $18
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Duck de la orange - with sauteed spinach $34
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Smoked Salmon $6.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • REG 13.95
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • SML 10.95
  • REG 13.95
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • - Sweet and Sour Pork
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • 39.95
  • -Wedges w/ sour cream and chilli $6.00
  • -Raspberry Panacotta
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Chicken wrap w/ chips $14.00
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -Chips w/ aioli $6.00
  • -Parma w/ chips
  • Steaks — Black Angus
  • -Focaccia tomato, cheese, homemade $7.00
  • Freshly baked roas daily
  • -Homemaade sausage rollos $5.00
  • 1 scoop $4.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Vanilla
  • -Toasted sanwich $6.00
  • -Chocolate
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Shoe String fries $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Truffle Potato Puree $9
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Broccoli with garlic and almond butter $12
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Dessert Selection 10.00 pp
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Albondigas Meatballs
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Extras
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Dips
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Hummus $4.50
  • Sweets
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • -Beef $13.50
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • -Veg $12.00
  • -Veg $12.00
  • -Veg $12.00
  • -Chicken $12.50
  • -Prawns $16.50
  • -Chicken $12.50
  • Till 2pm
  • Egg on toast $9.50
    • Any style
  • -Ham, cheese and tomato omelette on toast $12.50
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Bacon $3.00
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Mushroom, spinach and feta omelette on toast $12.50
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Steamed Dim Sim N/A
  • Potato Cake N/A
  • Fish Burger N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Scallop N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Mars Bar in Batter N/A
  • Garlic Prawns (5 on a Skewer) N/A
Madonna's Pizzeria Pty Ltd

Madonna's Pizzeria Pty Ltd

location

Address

40 Crockford St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396441311

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
40 Crockford St, Port Melbourne, VIC, 3207, Australia