Madonna's Pizzeria Pty Ltd in Port Melbourne Menu

ENTREE ENTREE
  • ANTIPASTO (FOR TWO) - a tasting plate of italian cold meats, cheese, marinated vegetables & homemade assaggini served w’ freshly baked rolls $19.00
  • BRUSCHETTA (PER PIECE) - topped w’ fresh tomato, basil, red onion, fiore di latte cheese & homemade pesto $4.00
  • FOCACCIA DI CASA - baked fresh to order w’ a base of olive oil, garlic & fresh herbs $6.00
  • - topped w’ fresh tomato & fiore di latte cheese add $2.00
  • - topped w’ prosciutto, roquette leaves & shave parmesan add $3.00
SALADS SALADS
  • CALAMARI SALAD - baby calamari shallow fried & served on roquette, cherry tomatoes w’ a traditional italian dressing $18.00
  • CAESAR SALAD - baby cos lettuce freshly poached egg, crispy bacon, garlic croutons & shaved parmesan, tossed w’ a traditional caesar dressing $13.00
  • - w’ grilled chicken tenderloins add $5.00
  • WARM CHICKEN SALAD - grilled chicken tenderloins, avocado, marinated artichoke hearts, cherry tomato, red onion & mixed salad leaves tossed w’ our house dressing $18.00
PASTA PASTA
  • Gluten free penne available & cooked w’ choice of any pasta sauce -
  • LASAGNE - baked w’ bolognese sauce, béchamel, mozzarella & parmesan $16.00
  • CANNELLONI - baked w’ ricotta & spinach topped w’ napoli sauce & shaved parmesan $16.00
  • SPAGHETTI BOLOGNESE - traditional italian sauce of lean mince, slow braised w’ tomatoes & fresh herbs $16.00
  • SPAGHETTI MARINARA - fresh seafood seared in olive oil, garlic, white wine & fresh herbs w’ a hint of fresh chilli (w’ napoli sauce optional) $19.00
  • SPAGHETTI MATRICIANA sautéed onion, crispy bacon tossed w’ napoli sauce & fresh chilli $16.00
  • FETTUCCINE CON COZZE É PEPERONCINO - spring bay mussels steamed w’ fresh tomato, garlic, white wine & fresh chilli $18.00
  • FETTUCCINE CARBONARA - tossed w’ egg yolks, bacon in a cream & parmesan sauce $17.00
  • PENNE CON POLLO - chicken, sautéed leek, mushroom & avocado tossed in a cream & parmesan sauce $18.00
  • PENNE CON POLPETTE - homemade italian meatballs tossed in a tomato & basil napoli sauce $17.00
MAIN DISHES MAIN DISHES
  • All main dishes are served w’ a choice of two of the following: chips, salads, vegetables or potato -
  • RIB EYE (400G) - grilled to your liking w’ a choice of mushroom sauce or our homemade herbed garlic butter $34.00
  • FISH OF THE DAY see specials board Market Price
  • COTOLETTA - grilled chicken breast or veal schnitzel, parmesan crumbed w’ fresh herbs, served w’ lemon wedges $22.00
  • PARMIGIANA - chicken or veal cotoletta topped w’ napoli sauce & melted cheese $25.00
CHILDREN’S MENU CHILDREN’S MENU
  • - -
Mini Pizzas Mini Pizzas
  • Tomato & Mozzarella $8.00
  • Ham, Cheese & Pineapple $8.00
  • BBQ Chicken & Pineapple $8.00
Pasta Pasta
  • Penne with Bolognaise Sauce $10.00
  • Gnocchi with Tomato Napoli Sauce $10.00
  • Lasagne $12.00
Main Dishes Main Dishes
  • Chicken Parmigiana Served with Chips $15.00
  • Flat Head Fillets Served with Chips $12.00
Gelateria (Imported) Per Scoop Gelateria (Imported) Per Scoop
  • Vanilla, Strawberry, Chocolate & Banana Fresca $3.00
DESSERTS DESSERTS
  • TIRAMISU - homemade w’ savoiardi biscuits soaked in espresso coffee & liquor, layered w’ a creamy blend of mascarpone cheese & topped w’ chocolate. $8.00
  • COPPA GELATO (IMPORTED ITALIAN GELATI) PER SCOOP - chocolate, vanilla, banana fresca, pistachio, lemon, strawberry $3.00
  • ASSORTED CAKES ON DISPLAY - served w’ fresh mascarpone cream $8.00
SOUP SOUP
  • MINESTRONE - traditional italian vegetable soup served w’ pastina & freshly baked rolls $15.00
RISOTTO RISOTTO
  • Cooked traditionally w’ a base of homemade stocks & finished w’ butter & parmesan -
  • RISOTTO POLLO - chicken, porcini mushrooms & sautéed leek $18.00
  • RISOTTO PESCATORE - fresh seafood seared in olive oil, garlic, white wine & fresh cherry tomato $19.00
  • RISOTTO MILANESE - saffron risotto topped w’ a veal & vegetable stew $18.00
GNOCCHI GNOCCHI
  • Homemade in the traditional way using semolina flour & freshly mashed potatoes -
  • GNOCCHI TRE FORMAGGI - in a creamy three cheese sauce $18.00
  • GNOCCHI NAPOLI - tossed in a tomato & basil napoli sauce $17.00
  • GNOCCHI RAGÙ - w’ a slow cooked veal ragu $18.00
SIDE DISHES SIDE DISHES
  • BOWL OF CHIPS $6.00
  • SEASONAL VEGETABLES $8.00
  • ITALIAN SALAD $6.00
  • ROQUETTE SALAD $6.00
PIZZA PIZZA
  • All pizzas come in regular, large & family sizes. half/half pizza's large and family size only - $1 extra. -
  • MADONNA’S SPECIAL - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives & oregano (anchovies optional) $14.00 / $18.00 / $22.00
  • BBQ CHICKEN - tomato, mozzarella, chicken, bacon, onion, pineapple & bbq sauce $14.00 / $18.00 / $22.00
  • PARMA - tomato, mozzarella, prosciutto & marinated artichoke hearts $14.00 / $18.00 / $22.00
  • MARINARA - tomato, mozzarella, assorted seafood, garlic & fresh parsley $14.00 / $18.00 / $22.00
  • RUSTICA - tomato, mozzarella, grilled eggplant, roasted red capsicum, artichoke hearts & homemade pesto $14.00 / $18.00 / $22.00
  • NAPOLITANA - tomato, fiore di latte cheese, olives anchovies & oregano $12.00 / $16.00 / $20.00
  • MARGHERITA - tomato, fiore di latte cheese & fresh basil $11.00 / $15.00 / $19.00
  • CAPRICIOSA - tomato, virginia ham, marinated artichoke hearts, mushrooms & olives (anchovies optional) $13.00 / $17.00 / $21.00
  • HOT CALABRESE - tomato, mozzarella, roasted red capsicum, hot salami & olives $13.00 / $17.00 / $21.00
  • TROPICAL - tomato, virginia ham, mozzarella & pineapple $13.00 / $17.00 / $21.00
  • PEPPERONI - tomato, mozzarella & hot salami $13.00 / $17.00 / $21.00
  • VEGETARIAN - tomato, mozzarella, mushroom, roasted red capsicum, onion, olives, garlic, oregano & fresh parsley $13.00 / $17.00 / $21.00
  • GAMBERI - mozzarella, marinated tiger prawns, fresh tomato & parsley $15.00 / $19.00 / $23.00
  • MADONNA’S LOT - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives, pineapple, shrimps & oregano (anchovies optional) $15.00 / $19.00 / $23.00
  • QUATTRO STAGIONI - peperoni, capicciosa, margherita & rustica (family size only, no variations) $23.00
RED WINE RED WINE
  • CAPE VINE - cab. shiraz, margaret river, wa $15.00
  • ALESSIA GRACE - shiraz, barossa valley, sa $25.00
SOFT DRINKS SOFT DRINKS
  • 1.25L - coke, diet coke, coke zero, sprite, lift, deep spring flavoured mineral water $4.50
WHITE WINE WHITE WINE
  • CAPE VINE - sauvignon blanc, margaret river, wa $15.00
  • NINE DEGREES - sauvignon blanc, marlborough, nz $25.00
BEER BEER
  • Available as a single bottle or a six pack -
  • LOCAL BEER - cascade premium light, carlton draught, victoria bitter, pure blonde, crown lager, coopers pale ale $5.00 / $24.00
  • PREMIUM BEER & CIDER - peroni nastro azzurro, birra moretti, corona, little creatures bright ale, monteiths cider apple & pear $6.00 / $30.00

Nearby Sample Menus

  • Fish Bites $1.20
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Cabbage Slaw $5.50
  • Beetroot $0.80
  • Chicken nuggets $0.80
  • Grilled Fish $10.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add a poached egg $3.00
  • -Add poached chicken $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Vegetarian Dish of the Day (see blackboard)
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • New Zealand Premium White Bait Fritters $26
  • Oyster Shooters - Bloody Mary $6 each
  • Vegetable Samosas (3) $12
  • Spinach, Bacon & Pinenut Salad $9
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Bacon and Eggs Sandwich $11.00
  • Avocado $4.00
  • Smoked Salmon $6.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • SML 9.95
  • - Teriyaki Beef
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 10.95
  • SML 10.95
  • MINI DISH + DRINK
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • PANDAMONIUM PACK
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Sweet potato chips w/ aioli $7.00
  • -Aussie steak sandwich w/ chips $15.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • 3 Courses for $45.00
  • -FREE BAR SNACKS
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Rump 350gm $50.00
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Premium Cheese from the Calendar Cheese Company:
  • -Toasted sanwich $6.00
  • 3 scoop only un cup $8.50
  • -Vanilla
  • -Homemaade sausage rollos $5.00
  • 1 scoop $4.50
  • Freshly baked roas daily
  • -Chocolate
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Truffle Potato Puree $9
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Spaghetti Bolognese $18 / $25
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Chicken Liver Pate
  • Dessert Selection 10.00 pp
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Buttermilk Slaw
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Sweets
  • Dolmades 3 for $2.00
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Medium $38.00
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Baklava Ea $2.00
  • -Veg $12.00
  • -Beef $12.50
  • -Chicken $12.50
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • Egg noodles with vegetables in our secret sauce
  • Satay sauce with vegetables
  • Oyster sauce with seasonal vegetables
  • Beef salad with chilli sauce & lemon $13.00
  • -Sausage / hashbrown $2.50
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Bacon $3.00
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • •Sides
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Calamari Ring N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Veggie Dim Sim N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Pineapple Fritter N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
Madonna's Pizzeria Pty Ltd

Madonna's Pizzeria Pty Ltd

location

Address

40 Crockford St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396441311

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
40 Crockford St, Port Melbourne, VIC, 3207, Australia