Madonna's Pizzeria Pty Ltd in Port Melbourne Menu

ENTREE ENTREE
  • ANTIPASTO (FOR TWO) - a tasting plate of italian cold meats, cheese, marinated vegetables & homemade assaggini served w’ freshly baked rolls $19.00
  • BRUSCHETTA (PER PIECE) - topped w’ fresh tomato, basil, red onion, fiore di latte cheese & homemade pesto $4.00
  • FOCACCIA DI CASA - baked fresh to order w’ a base of olive oil, garlic & fresh herbs $6.00
  • - topped w’ fresh tomato & fiore di latte cheese add $2.00
  • - topped w’ prosciutto, roquette leaves & shave parmesan add $3.00
SALADS SALADS
  • CALAMARI SALAD - baby calamari shallow fried & served on roquette, cherry tomatoes w’ a traditional italian dressing $18.00
  • CAESAR SALAD - baby cos lettuce freshly poached egg, crispy bacon, garlic croutons & shaved parmesan, tossed w’ a traditional caesar dressing $13.00
  • - w’ grilled chicken tenderloins add $5.00
  • WARM CHICKEN SALAD - grilled chicken tenderloins, avocado, marinated artichoke hearts, cherry tomato, red onion & mixed salad leaves tossed w’ our house dressing $18.00
PASTA PASTA
  • Gluten free penne available & cooked w’ choice of any pasta sauce -
  • LASAGNE - baked w’ bolognese sauce, béchamel, mozzarella & parmesan $16.00
  • CANNELLONI - baked w’ ricotta & spinach topped w’ napoli sauce & shaved parmesan $16.00
  • SPAGHETTI BOLOGNESE - traditional italian sauce of lean mince, slow braised w’ tomatoes & fresh herbs $16.00
  • SPAGHETTI MARINARA - fresh seafood seared in olive oil, garlic, white wine & fresh herbs w’ a hint of fresh chilli (w’ napoli sauce optional) $19.00
  • SPAGHETTI MATRICIANA sautéed onion, crispy bacon tossed w’ napoli sauce & fresh chilli $16.00
  • FETTUCCINE CON COZZE É PEPERONCINO - spring bay mussels steamed w’ fresh tomato, garlic, white wine & fresh chilli $18.00
  • FETTUCCINE CARBONARA - tossed w’ egg yolks, bacon in a cream & parmesan sauce $17.00
  • PENNE CON POLLO - chicken, sautéed leek, mushroom & avocado tossed in a cream & parmesan sauce $18.00
  • PENNE CON POLPETTE - homemade italian meatballs tossed in a tomato & basil napoli sauce $17.00
MAIN DISHES MAIN DISHES
  • All main dishes are served w’ a choice of two of the following: chips, salads, vegetables or potato -
  • RIB EYE (400G) - grilled to your liking w’ a choice of mushroom sauce or our homemade herbed garlic butter $34.00
  • FISH OF THE DAY see specials board Market Price
  • COTOLETTA - grilled chicken breast or veal schnitzel, parmesan crumbed w’ fresh herbs, served w’ lemon wedges $22.00
  • PARMIGIANA - chicken or veal cotoletta topped w’ napoli sauce & melted cheese $25.00
CHILDREN’S MENU CHILDREN’S MENU
  • - -
Mini Pizzas Mini Pizzas
  • Tomato & Mozzarella $8.00
  • Ham, Cheese & Pineapple $8.00
  • BBQ Chicken & Pineapple $8.00
Pasta Pasta
  • Penne with Bolognaise Sauce $10.00
  • Gnocchi with Tomato Napoli Sauce $10.00
  • Lasagne $12.00
Main Dishes Main Dishes
  • Chicken Parmigiana Served with Chips $15.00
  • Flat Head Fillets Served with Chips $12.00
Gelateria (Imported) Per Scoop Gelateria (Imported) Per Scoop
  • Vanilla, Strawberry, Chocolate & Banana Fresca $3.00
DESSERTS DESSERTS
  • TIRAMISU - homemade w’ savoiardi biscuits soaked in espresso coffee & liquor, layered w’ a creamy blend of mascarpone cheese & topped w’ chocolate. $8.00
  • COPPA GELATO (IMPORTED ITALIAN GELATI) PER SCOOP - chocolate, vanilla, banana fresca, pistachio, lemon, strawberry $3.00
  • ASSORTED CAKES ON DISPLAY - served w’ fresh mascarpone cream $8.00
SOUP SOUP
  • MINESTRONE - traditional italian vegetable soup served w’ pastina & freshly baked rolls $15.00
RISOTTO RISOTTO
  • Cooked traditionally w’ a base of homemade stocks & finished w’ butter & parmesan -
  • RISOTTO POLLO - chicken, porcini mushrooms & sautéed leek $18.00
  • RISOTTO PESCATORE - fresh seafood seared in olive oil, garlic, white wine & fresh cherry tomato $19.00
  • RISOTTO MILANESE - saffron risotto topped w’ a veal & vegetable stew $18.00
GNOCCHI GNOCCHI
  • Homemade in the traditional way using semolina flour & freshly mashed potatoes -
  • GNOCCHI TRE FORMAGGI - in a creamy three cheese sauce $18.00
  • GNOCCHI NAPOLI - tossed in a tomato & basil napoli sauce $17.00
  • GNOCCHI RAGÙ - w’ a slow cooked veal ragu $18.00
SIDE DISHES SIDE DISHES
  • BOWL OF CHIPS $6.00
  • SEASONAL VEGETABLES $8.00
  • ITALIAN SALAD $6.00
  • ROQUETTE SALAD $6.00
PIZZA PIZZA
  • All pizzas come in regular, large & family sizes. half/half pizza's large and family size only - $1 extra. -
  • MADONNA’S SPECIAL - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives & oregano (anchovies optional) $14.00 / $18.00 / $22.00
  • BBQ CHICKEN - tomato, mozzarella, chicken, bacon, onion, pineapple & bbq sauce $14.00 / $18.00 / $22.00
  • PARMA - tomato, mozzarella, prosciutto & marinated artichoke hearts $14.00 / $18.00 / $22.00
  • MARINARA - tomato, mozzarella, assorted seafood, garlic & fresh parsley $14.00 / $18.00 / $22.00
  • RUSTICA - tomato, mozzarella, grilled eggplant, roasted red capsicum, artichoke hearts & homemade pesto $14.00 / $18.00 / $22.00
  • NAPOLITANA - tomato, fiore di latte cheese, olives anchovies & oregano $12.00 / $16.00 / $20.00
  • MARGHERITA - tomato, fiore di latte cheese & fresh basil $11.00 / $15.00 / $19.00
  • CAPRICIOSA - tomato, virginia ham, marinated artichoke hearts, mushrooms & olives (anchovies optional) $13.00 / $17.00 / $21.00
  • HOT CALABRESE - tomato, mozzarella, roasted red capsicum, hot salami & olives $13.00 / $17.00 / $21.00
  • TROPICAL - tomato, virginia ham, mozzarella & pineapple $13.00 / $17.00 / $21.00
  • PEPPERONI - tomato, mozzarella & hot salami $13.00 / $17.00 / $21.00
  • VEGETARIAN - tomato, mozzarella, mushroom, roasted red capsicum, onion, olives, garlic, oregano & fresh parsley $13.00 / $17.00 / $21.00
  • GAMBERI - mozzarella, marinated tiger prawns, fresh tomato & parsley $15.00 / $19.00 / $23.00
  • MADONNA’S LOT - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives, pineapple, shrimps & oregano (anchovies optional) $15.00 / $19.00 / $23.00
  • QUATTRO STAGIONI - peperoni, capicciosa, margherita & rustica (family size only, no variations) $23.00
RED WINE RED WINE
  • CAPE VINE - cab. shiraz, margaret river, wa $15.00
  • ALESSIA GRACE - shiraz, barossa valley, sa $25.00
SOFT DRINKS SOFT DRINKS
  • 1.25L - coke, diet coke, coke zero, sprite, lift, deep spring flavoured mineral water $4.50
WHITE WINE WHITE WINE
  • CAPE VINE - sauvignon blanc, margaret river, wa $15.00
  • NINE DEGREES - sauvignon blanc, marlborough, nz $25.00
BEER BEER
  • Available as a single bottle or a six pack -
  • LOCAL BEER - cascade premium light, carlton draught, victoria bitter, pure blonde, crown lager, coopers pale ale $5.00 / $24.00
  • PREMIUM BEER & CIDER - peroni nastro azzurro, birra moretti, corona, little creatures bright ale, monteiths cider apple & pear $6.00 / $30.00

Nearby Sample Menus

  • Marinated chicken lamb skewer w chips + salad $18.00
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • onion $0.80
  • Greek Salad $7.00
  • Flake $6.50
  • Beetroot $0.80
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • king whiting $10.00
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Onion Rings 6.90
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • All steaks served with your choice of chips or mash
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • -Add bacon $5.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add smoked salmon $5.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Freshly shucked oysters with lemon $3.50
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Steamed mixed seasonal vegetables $9
  • Salt & Pepper Prawns $18
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Steamed asparagus $9
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Bacon, Chorizo $4.50
  • REG 14.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • REG 14.95
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Entree $13.50
  • Main $21.50
  • Large $11.00
  • Yellow Thai Vegetable and Tofu Curry $23.00
    • Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
  • House-made chunky chips $8.00
  • Black Garlic and truffle aioli $3.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Shoe String fries $7
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Spaghetti Bolognese $18 / $25
  • Broccoli with garlic and almond butter $12
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Dips
  • Garlic sauce $4.50
  • Turkish Delight $0.80
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Baklava Ea $2.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Cheese Selection 10.00 pp
  • Dessert Selection 10.00 pp
  • Buttermilk Slaw
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Small $2.20
  • -Beef $12.50
  • -Beef $13.00
  • -Fish $16.50
  • Hot & sour Chicken (tom yum gai) $8.00
  • Fried rice with vegetables
  • Massaman beef curry with potatoes and peanuts
  • Garlic with vegetables
  • -Ham, cheese and tomato omelette on toast $12.50
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Egg on toast $9.50
    • Any style
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Potato Cake N/A
  • Veggie Dim Sim N/A
  • Seafood Stick N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Minimum Chips N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Pineapple Fritter N/A
Madonna's Pizzeria Pty Ltd

Madonna's Pizzeria Pty Ltd

location

Address

40 Crockford St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396441311

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
40 Crockford St, Port Melbourne, VIC, 3207, Australia