Madonna's Pizzeria Pty Ltd in Port Melbourne Menu

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ANTIPASTO (FOR TWO) - a tasting plate of italian cold meats, cheese, marinated vegetables & homemade assaggini served w’ freshly baked rolls $19.00
BRUSCHETTA (PER PIECE) - topped w’ fresh tomato, basil, red onion, fiore di latte cheese & homemade pesto $4.00
FOCACCIA DI CASA - baked fresh to order w’ a base of olive oil, garlic & fresh herbs $6.00
- topped w’ fresh tomato & fiore di latte cheese add $2.00
- topped w’ prosciutto, roquette leaves & shave parmesan add $3.00

CALAMARI SALAD - baby calamari shallow fried & served on roquette, cherry tomatoes w’ a traditional italian dressing $18.00
CAESAR SALAD - baby cos lettuce freshly poached egg, crispy bacon, garlic croutons & shaved parmesan, tossed w’ a traditional caesar dressing $13.00
- w’ grilled chicken tenderloins add $5.00
WARM CHICKEN SALAD - grilled chicken tenderloins, avocado, marinated artichoke hearts, cherry tomato, red onion & mixed salad leaves tossed w’ our house dressing $18.00

Gluten free penne available & cooked w’ choice of any pasta sauce -
LASAGNE - baked w’ bolognese sauce, béchamel, mozzarella & parmesan $16.00
CANNELLONI - baked w’ ricotta & spinach topped w’ napoli sauce & shaved parmesan $16.00
SPAGHETTI BOLOGNESE - traditional italian sauce of lean mince, slow braised w’ tomatoes & fresh herbs $16.00
SPAGHETTI MARINARA - fresh seafood seared in olive oil, garlic, white wine & fresh herbs w’ a hint of fresh chilli (w’ napoli sauce optional) $19.00
SPAGHETTI MATRICIANA sautéed onion, crispy bacon tossed w’ napoli sauce & fresh chilli $16.00
FETTUCCINE CON COZZE É PEPERONCINO - spring bay mussels steamed w’ fresh tomato, garlic, white wine & fresh chilli $18.00
FETTUCCINE CARBONARA - tossed w’ egg yolks, bacon in a cream & parmesan sauce $17.00
PENNE CON POLLO - chicken, sautéed leek, mushroom & avocado tossed in a cream & parmesan sauce $18.00
PENNE CON POLPETTE - homemade italian meatballs tossed in a tomato & basil napoli sauce $17.00

All main dishes are served w’ a choice of two of the following: chips, salads, vegetables or potato -
RIB EYE (400G) - grilled to your liking w’ a choice of mushroom sauce or our homemade herbed garlic butter $34.00
FISH OF THE DAY see specials board Market Price
COTOLETTA - grilled chicken breast or veal schnitzel, parmesan crumbed w’ fresh herbs, served w’ lemon wedges $22.00
PARMIGIANA - chicken or veal cotoletta topped w’ napoli sauce & melted cheese $25.00

Tomato & Mozzarella $8.00
Ham, Cheese & Pineapple $8.00
BBQ Chicken & Pineapple $8.00

Penne with Bolognaise Sauce $10.00
Gnocchi with Tomato Napoli Sauce $10.00
Lasagne $12.00

Chicken Parmigiana Served with Chips $15.00
Flat Head Fillets Served with Chips $12.00

Vanilla, Strawberry, Chocolate & Banana Fresca $3.00

TIRAMISU - homemade w’ savoiardi biscuits soaked in espresso coffee & liquor, layered w’ a creamy blend of mascarpone cheese & topped w’ chocolate. $8.00
COPPA GELATO (IMPORTED ITALIAN GELATI) PER SCOOP - chocolate, vanilla, banana fresca, pistachio, lemon, strawberry $3.00
ASSORTED CAKES ON DISPLAY - served w’ fresh mascarpone cream $8.00

MINESTRONE - traditional italian vegetable soup served w’ pastina & freshly baked rolls $15.00

Cooked traditionally w’ a base of homemade stocks & finished w’ butter & parmesan -
RISOTTO POLLO - chicken, porcini mushrooms & sautéed leek $18.00
RISOTTO PESCATORE - fresh seafood seared in olive oil, garlic, white wine & fresh cherry tomato $19.00
RISOTTO MILANESE - saffron risotto topped w’ a veal & vegetable stew $18.00

Homemade in the traditional way using semolina flour & freshly mashed potatoes -
GNOCCHI TRE FORMAGGI - in a creamy three cheese sauce $18.00
GNOCCHI NAPOLI - tossed in a tomato & basil napoli sauce $17.00
GNOCCHI RAGÙ - w’ a slow cooked veal ragu $18.00

BOWL OF CHIPS $6.00
SEASONAL VEGETABLES $8.00
ITALIAN SALAD $6.00
ROQUETTE SALAD $6.00

All pizzas come in regular, large & family sizes. half/half pizza's large and family size only - $1 extra. -
MADONNA’S SPECIAL - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives & oregano (anchovies optional) $14.00 / $18.00 / $22.00
BBQ CHICKEN - tomato, mozzarella, chicken, bacon, onion, pineapple & bbq sauce $14.00 / $18.00 / $22.00
PARMA - tomato, mozzarella, prosciutto & marinated artichoke hearts $14.00 / $18.00 / $22.00
MARINARA - tomato, mozzarella, assorted seafood, garlic & fresh parsley $14.00 / $18.00 / $22.00
RUSTICA - tomato, mozzarella, grilled eggplant, roasted red capsicum, artichoke hearts & homemade pesto $14.00 / $18.00 / $22.00
NAPOLITANA - tomato, fiore di latte cheese, olives anchovies & oregano $12.00 / $16.00 / $20.00
MARGHERITA - tomato, fiore di latte cheese & fresh basil $11.00 / $15.00 / $19.00
CAPRICIOSA - tomato, virginia ham, marinated artichoke hearts, mushrooms & olives (anchovies optional) $13.00 / $17.00 / $21.00
HOT CALABRESE - tomato, mozzarella, roasted red capsicum, hot salami & olives $13.00 / $17.00 / $21.00
TROPICAL - tomato, virginia ham, mozzarella & pineapple $13.00 / $17.00 / $21.00
PEPPERONI - tomato, mozzarella & hot salami $13.00 / $17.00 / $21.00
VEGETARIAN - tomato, mozzarella, mushroom, roasted red capsicum, onion, olives, garlic, oregano & fresh parsley $13.00 / $17.00 / $21.00
GAMBERI - mozzarella, marinated tiger prawns, fresh tomato & parsley $15.00 / $19.00 / $23.00
MADONNA’S LOT - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives, pineapple, shrimps & oregano (anchovies optional) $15.00 / $19.00 / $23.00
QUATTRO STAGIONI - peperoni, capicciosa, margherita & rustica (family size only, no variations) $23.00

CAPE VINE - cab. shiraz, margaret river, wa $15.00
ALESSIA GRACE - shiraz, barossa valley, sa $25.00

1.25L - coke, diet coke, coke zero, sprite, lift, deep spring flavoured mineral water $4.50

CAPE VINE - sauvignon blanc, margaret river, wa $15.00
NINE DEGREES - sauvignon blanc, marlborough, nz $25.00

Available as a single bottle or a six pack -
LOCAL BEER - cascade premium light, carlton draught, victoria bitter, pure blonde, crown lager, coopers pale ale $5.00 / $24.00
PREMIUM BEER & CIDER - peroni nastro azzurro, birra moretti, corona, little creatures bright ale, monteiths cider apple & pear $6.00 / $30.00

Nearby Sample Menus

Seafood Stick $1.80
pineapple $0.80
Sweet potato chips $5.00
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Marinated chicken lamb skewer w chips + salad $18.00
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
onion $0.80
Cabbage Slaw $5.50

Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Toast 7.50
- Light rye sourdough

Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
The Graham Charcuterie Selection board $30.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00

Selection of 3 Homemade Icecream - served with a berry coulis $13
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Oyster Shooters - Bloody Mary $6 each
Lobster & Prawn Cocktail $28
Homemade Cheesecake - seasonal flavours $13
Tomato & onion salad with basil and buffalo mozzarella $9
Intense Chocolate Tart - with icecream & strawberry coulis $13
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38

Avocado $4.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
SML 9.95
PANDAMONIUM PACK
Choice of
PANKO PRAWNS 5.95
- 3 Pieces
REG 13.95
+ 6 pieces of Spring rolls or Dim sims

ALL STEAKS COME WITH CHIPS AND SALAD
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Salt & pepper calamari w/ salad & chips $22.00
-Schnitzel w/ chips
-Sticky date pudding with cream
CARLTON JUGS $13.00
Steaks — Black Angus
Surcharge payable for any change on the menu. All sauces are $2

Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Eye Fillet 220gm $44.00
Garlic Bread $6.00
- 4 Slices
Maple roasted carrots with tahini labneh and dukkah $10.00

Shoe String fries $7
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Broccoli with garlic and almond butter $12
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

-Homemaade sausage rollos $5.00
-Strawberry
-Chicken snitzel $8.00
- Ham Salad
Milk base
-Toasted sanwich $6.00
-Bacio-hazelnut
3 scoop only un cup $8.50
2 scoop $6.50

Chulpis 5.00
- popped Peruvian maize kernels
Albondigas Meatballs
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Cheese Selection 10.00 pp
Chorizo 5.00 pp
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon

Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Turkish Delight $0.80
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Eggplant $4.50
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Dolmades 3 for $2.00
Small $9.00

-Chicken $13.50
-With extra noodles $9.00
-Fish $16.50
-Prawns $16.50
-Large $5.70
-Chicken $12.50
-Chicken $13.50
One king prawn $1.50

-Tomato / Mushroom / spinach $2.00
-Mushroom, spinach and feta omelette on toast $12.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg on toast $9.50
- Any style
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Available till 11am
-Sausage / hashbrown $2.50

Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Garlic Prawns (5 on a Skewer) N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Grilled Fish Extra N/A
Veggie Dim Sim N/A
Chicken Nugget N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A