Madonna's Pizzeria Pty Ltd in Port Melbourne Menu

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ANTIPASTO (FOR TWO) - a tasting plate of italian cold meats, cheese, marinated vegetables & homemade assaggini served w’ freshly baked rolls $19.00
BRUSCHETTA (PER PIECE) - topped w’ fresh tomato, basil, red onion, fiore di latte cheese & homemade pesto $4.00
FOCACCIA DI CASA - baked fresh to order w’ a base of olive oil, garlic & fresh herbs $6.00
- topped w’ fresh tomato & fiore di latte cheese add $2.00
- topped w’ prosciutto, roquette leaves & shave parmesan add $3.00

CALAMARI SALAD - baby calamari shallow fried & served on roquette, cherry tomatoes w’ a traditional italian dressing $18.00
CAESAR SALAD - baby cos lettuce freshly poached egg, crispy bacon, garlic croutons & shaved parmesan, tossed w’ a traditional caesar dressing $13.00
- w’ grilled chicken tenderloins add $5.00
WARM CHICKEN SALAD - grilled chicken tenderloins, avocado, marinated artichoke hearts, cherry tomato, red onion & mixed salad leaves tossed w’ our house dressing $18.00

Gluten free penne available & cooked w’ choice of any pasta sauce -
LASAGNE - baked w’ bolognese sauce, béchamel, mozzarella & parmesan $16.00
CANNELLONI - baked w’ ricotta & spinach topped w’ napoli sauce & shaved parmesan $16.00
SPAGHETTI BOLOGNESE - traditional italian sauce of lean mince, slow braised w’ tomatoes & fresh herbs $16.00
SPAGHETTI MARINARA - fresh seafood seared in olive oil, garlic, white wine & fresh herbs w’ a hint of fresh chilli (w’ napoli sauce optional) $19.00
SPAGHETTI MATRICIANA sautéed onion, crispy bacon tossed w’ napoli sauce & fresh chilli $16.00
FETTUCCINE CON COZZE É PEPERONCINO - spring bay mussels steamed w’ fresh tomato, garlic, white wine & fresh chilli $18.00
FETTUCCINE CARBONARA - tossed w’ egg yolks, bacon in a cream & parmesan sauce $17.00
PENNE CON POLLO - chicken, sautéed leek, mushroom & avocado tossed in a cream & parmesan sauce $18.00
PENNE CON POLPETTE - homemade italian meatballs tossed in a tomato & basil napoli sauce $17.00

All main dishes are served w’ a choice of two of the following: chips, salads, vegetables or potato -
RIB EYE (400G) - grilled to your liking w’ a choice of mushroom sauce or our homemade herbed garlic butter $34.00
FISH OF THE DAY see specials board Market Price
COTOLETTA - grilled chicken breast or veal schnitzel, parmesan crumbed w’ fresh herbs, served w’ lemon wedges $22.00
PARMIGIANA - chicken or veal cotoletta topped w’ napoli sauce & melted cheese $25.00

Tomato & Mozzarella $8.00
Ham, Cheese & Pineapple $8.00
BBQ Chicken & Pineapple $8.00

Penne with Bolognaise Sauce $10.00
Gnocchi with Tomato Napoli Sauce $10.00
Lasagne $12.00

Chicken Parmigiana Served with Chips $15.00
Flat Head Fillets Served with Chips $12.00

Vanilla, Strawberry, Chocolate & Banana Fresca $3.00

TIRAMISU - homemade w’ savoiardi biscuits soaked in espresso coffee & liquor, layered w’ a creamy blend of mascarpone cheese & topped w’ chocolate. $8.00
COPPA GELATO (IMPORTED ITALIAN GELATI) PER SCOOP - chocolate, vanilla, banana fresca, pistachio, lemon, strawberry $3.00
ASSORTED CAKES ON DISPLAY - served w’ fresh mascarpone cream $8.00

MINESTRONE - traditional italian vegetable soup served w’ pastina & freshly baked rolls $15.00

Cooked traditionally w’ a base of homemade stocks & finished w’ butter & parmesan -
RISOTTO POLLO - chicken, porcini mushrooms & sautéed leek $18.00
RISOTTO PESCATORE - fresh seafood seared in olive oil, garlic, white wine & fresh cherry tomato $19.00
RISOTTO MILANESE - saffron risotto topped w’ a veal & vegetable stew $18.00

Homemade in the traditional way using semolina flour & freshly mashed potatoes -
GNOCCHI TRE FORMAGGI - in a creamy three cheese sauce $18.00
GNOCCHI NAPOLI - tossed in a tomato & basil napoli sauce $17.00
GNOCCHI RAGÙ - w’ a slow cooked veal ragu $18.00

BOWL OF CHIPS $6.00
SEASONAL VEGETABLES $8.00
ITALIAN SALAD $6.00
ROQUETTE SALAD $6.00

All pizzas come in regular, large & family sizes. half/half pizza's large and family size only - $1 extra. -
MADONNA’S SPECIAL - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives & oregano (anchovies optional) $14.00 / $18.00 / $22.00
BBQ CHICKEN - tomato, mozzarella, chicken, bacon, onion, pineapple & bbq sauce $14.00 / $18.00 / $22.00
PARMA - tomato, mozzarella, prosciutto & marinated artichoke hearts $14.00 / $18.00 / $22.00
MARINARA - tomato, mozzarella, assorted seafood, garlic & fresh parsley $14.00 / $18.00 / $22.00
RUSTICA - tomato, mozzarella, grilled eggplant, roasted red capsicum, artichoke hearts & homemade pesto $14.00 / $18.00 / $22.00
NAPOLITANA - tomato, fiore di latte cheese, olives anchovies & oregano $12.00 / $16.00 / $20.00
MARGHERITA - tomato, fiore di latte cheese & fresh basil $11.00 / $15.00 / $19.00
CAPRICIOSA - tomato, virginia ham, marinated artichoke hearts, mushrooms & olives (anchovies optional) $13.00 / $17.00 / $21.00
HOT CALABRESE - tomato, mozzarella, roasted red capsicum, hot salami & olives $13.00 / $17.00 / $21.00
TROPICAL - tomato, virginia ham, mozzarella & pineapple $13.00 / $17.00 / $21.00
PEPPERONI - tomato, mozzarella & hot salami $13.00 / $17.00 / $21.00
VEGETARIAN - tomato, mozzarella, mushroom, roasted red capsicum, onion, olives, garlic, oregano & fresh parsley $13.00 / $17.00 / $21.00
GAMBERI - mozzarella, marinated tiger prawns, fresh tomato & parsley $15.00 / $19.00 / $23.00
MADONNA’S LOT - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives, pineapple, shrimps & oregano (anchovies optional) $15.00 / $19.00 / $23.00
QUATTRO STAGIONI - peperoni, capicciosa, margherita & rustica (family size only, no variations) $23.00

CAPE VINE - cab. shiraz, margaret river, wa $15.00
ALESSIA GRACE - shiraz, barossa valley, sa $25.00

1.25L - coke, diet coke, coke zero, sprite, lift, deep spring flavoured mineral water $4.50

CAPE VINE - sauvignon blanc, margaret river, wa $15.00
NINE DEGREES - sauvignon blanc, marlborough, nz $25.00

Available as a single bottle or a six pack -
LOCAL BEER - cascade premium light, carlton draught, victoria bitter, pure blonde, crown lager, coopers pale ale $5.00 / $24.00
PREMIUM BEER & CIDER - peroni nastro azzurro, birra moretti, corona, little creatures bright ale, monteiths cider apple & pear $6.00 / $30.00

Nearby Sample Menus

Fish Bites $1.20
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Cabbage Slaw $5.50
Beetroot $0.80
Chicken nuggets $0.80
Grilled Fish $10.00

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add a poached egg $3.00
-Add poached chicken $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette

Pot sticker dumpling of the day, sesame soy dressing $3.50
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Stirfried chinese broccoli, sesame soy dressing $10.00

Affogato - Short black, icecream and your choice of liqueur $13
Vegetarian Dish of the Day (see blackboard)
Rubira’s Original Chilli Tiger Prawns (3) $27
New Zealand Premium White Bait Fritters $26
Oyster Shooters - Bloody Mary $6 each
Vegetable Samosas (3) $12
Spinach, Bacon & Pinenut Salad $9
Kilpatrick - bacon & Worcestershire sauce $3.5 each

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Bacon and Eggs Sandwich $11.00
Avocado $4.00
Smoked Salmon $6.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

SML 9.95
- Teriyaki Beef
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
SML 10.95
SML 10.95
MINI DISH + DRINK
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
PANDAMONIUM PACK

-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Sweet potato chips w/ aioli $7.00
-Aussie steak sandwich w/ chips $15.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Veal osso bucco w/ saffron rice & gremolata $25.00
3 Courses for $45.00
-FREE BAR SNACKS
-Slow roasted pork belly w/ greens, mash & gravy $25.00

Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Roasted Brussel sprouts with apple and hazelnuts $10.00
Rump 350gm $50.00
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Premium Cheese from the Calendar Cheese Company:

-Toasted sanwich $6.00
3 scoop only un cup $8.50
-Vanilla
-Homemaade sausage rollos $5.00
1 scoop $4.50
Freshly baked roas daily
-Chocolate
-Pies chumky beef $5.00
- Pasties vegetarian

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Truffle Potato Puree $9
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Spaghetti Bolognese $18 / $25
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Chicken Liver Pate
Dessert Selection 10.00 pp
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Buttermilk Slaw
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander

Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Sweets
Dolmades 3 for $2.00
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Medium $38.00
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Baklava Ea $2.00

-Veg $12.00
-Beef $12.50
-Chicken $12.50
Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
Egg noodles with vegetables in our secret sauce
Satay sauce with vegetables
Oyster sauce with seasonal vegetables
Beef salad with chilli sauce & lemon $13.00

-Sausage / hashbrown $2.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Bacon $3.00
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
•Sides
-Mushroom, spinach and feta omelette on toast $12.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce

Calamari Ring N/A
Atlantic Salmon (Grilled Only) N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Veggie Dim Sim N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Pineapple Fritter N/A
Salads (Made Fresh Daily) SmalL / Large N/A