Madonna's Pizzeria Pty Ltd in Port Melbourne Menu

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ANTIPASTO (FOR TWO) - a tasting plate of italian cold meats, cheese, marinated vegetables & homemade assaggini served w’ freshly baked rolls $19.00
BRUSCHETTA (PER PIECE) - topped w’ fresh tomato, basil, red onion, fiore di latte cheese & homemade pesto $4.00
FOCACCIA DI CASA - baked fresh to order w’ a base of olive oil, garlic & fresh herbs $6.00
- topped w’ fresh tomato & fiore di latte cheese add $2.00
- topped w’ prosciutto, roquette leaves & shave parmesan add $3.00

CALAMARI SALAD - baby calamari shallow fried & served on roquette, cherry tomatoes w’ a traditional italian dressing $18.00
CAESAR SALAD - baby cos lettuce freshly poached egg, crispy bacon, garlic croutons & shaved parmesan, tossed w’ a traditional caesar dressing $13.00
- w’ grilled chicken tenderloins add $5.00
WARM CHICKEN SALAD - grilled chicken tenderloins, avocado, marinated artichoke hearts, cherry tomato, red onion & mixed salad leaves tossed w’ our house dressing $18.00

Gluten free penne available & cooked w’ choice of any pasta sauce -
LASAGNE - baked w’ bolognese sauce, béchamel, mozzarella & parmesan $16.00
CANNELLONI - baked w’ ricotta & spinach topped w’ napoli sauce & shaved parmesan $16.00
SPAGHETTI BOLOGNESE - traditional italian sauce of lean mince, slow braised w’ tomatoes & fresh herbs $16.00
SPAGHETTI MARINARA - fresh seafood seared in olive oil, garlic, white wine & fresh herbs w’ a hint of fresh chilli (w’ napoli sauce optional) $19.00
SPAGHETTI MATRICIANA sautéed onion, crispy bacon tossed w’ napoli sauce & fresh chilli $16.00
FETTUCCINE CON COZZE É PEPERONCINO - spring bay mussels steamed w’ fresh tomato, garlic, white wine & fresh chilli $18.00
FETTUCCINE CARBONARA - tossed w’ egg yolks, bacon in a cream & parmesan sauce $17.00
PENNE CON POLLO - chicken, sautéed leek, mushroom & avocado tossed in a cream & parmesan sauce $18.00
PENNE CON POLPETTE - homemade italian meatballs tossed in a tomato & basil napoli sauce $17.00

All main dishes are served w’ a choice of two of the following: chips, salads, vegetables or potato -
RIB EYE (400G) - grilled to your liking w’ a choice of mushroom sauce or our homemade herbed garlic butter $34.00
FISH OF THE DAY see specials board Market Price
COTOLETTA - grilled chicken breast or veal schnitzel, parmesan crumbed w’ fresh herbs, served w’ lemon wedges $22.00
PARMIGIANA - chicken or veal cotoletta topped w’ napoli sauce & melted cheese $25.00

Tomato & Mozzarella $8.00
Ham, Cheese & Pineapple $8.00
BBQ Chicken & Pineapple $8.00

Penne with Bolognaise Sauce $10.00
Gnocchi with Tomato Napoli Sauce $10.00
Lasagne $12.00

Chicken Parmigiana Served with Chips $15.00
Flat Head Fillets Served with Chips $12.00

Vanilla, Strawberry, Chocolate & Banana Fresca $3.00

TIRAMISU - homemade w’ savoiardi biscuits soaked in espresso coffee & liquor, layered w’ a creamy blend of mascarpone cheese & topped w’ chocolate. $8.00
COPPA GELATO (IMPORTED ITALIAN GELATI) PER SCOOP - chocolate, vanilla, banana fresca, pistachio, lemon, strawberry $3.00
ASSORTED CAKES ON DISPLAY - served w’ fresh mascarpone cream $8.00

MINESTRONE - traditional italian vegetable soup served w’ pastina & freshly baked rolls $15.00

Cooked traditionally w’ a base of homemade stocks & finished w’ butter & parmesan -
RISOTTO POLLO - chicken, porcini mushrooms & sautéed leek $18.00
RISOTTO PESCATORE - fresh seafood seared in olive oil, garlic, white wine & fresh cherry tomato $19.00
RISOTTO MILANESE - saffron risotto topped w’ a veal & vegetable stew $18.00

Homemade in the traditional way using semolina flour & freshly mashed potatoes -
GNOCCHI TRE FORMAGGI - in a creamy three cheese sauce $18.00
GNOCCHI NAPOLI - tossed in a tomato & basil napoli sauce $17.00
GNOCCHI RAGÙ - w’ a slow cooked veal ragu $18.00

BOWL OF CHIPS $6.00
SEASONAL VEGETABLES $8.00
ITALIAN SALAD $6.00
ROQUETTE SALAD $6.00

All pizzas come in regular, large & family sizes. half/half pizza's large and family size only - $1 extra. -
MADONNA’S SPECIAL - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives & oregano (anchovies optional) $14.00 / $18.00 / $22.00
BBQ CHICKEN - tomato, mozzarella, chicken, bacon, onion, pineapple & bbq sauce $14.00 / $18.00 / $22.00
PARMA - tomato, mozzarella, prosciutto & marinated artichoke hearts $14.00 / $18.00 / $22.00
MARINARA - tomato, mozzarella, assorted seafood, garlic & fresh parsley $14.00 / $18.00 / $22.00
RUSTICA - tomato, mozzarella, grilled eggplant, roasted red capsicum, artichoke hearts & homemade pesto $14.00 / $18.00 / $22.00
NAPOLITANA - tomato, fiore di latte cheese, olives anchovies & oregano $12.00 / $16.00 / $20.00
MARGHERITA - tomato, fiore di latte cheese & fresh basil $11.00 / $15.00 / $19.00
CAPRICIOSA - tomato, virginia ham, marinated artichoke hearts, mushrooms & olives (anchovies optional) $13.00 / $17.00 / $21.00
HOT CALABRESE - tomato, mozzarella, roasted red capsicum, hot salami & olives $13.00 / $17.00 / $21.00
TROPICAL - tomato, virginia ham, mozzarella & pineapple $13.00 / $17.00 / $21.00
PEPPERONI - tomato, mozzarella & hot salami $13.00 / $17.00 / $21.00
VEGETARIAN - tomato, mozzarella, mushroom, roasted red capsicum, onion, olives, garlic, oregano & fresh parsley $13.00 / $17.00 / $21.00
GAMBERI - mozzarella, marinated tiger prawns, fresh tomato & parsley $15.00 / $19.00 / $23.00
MADONNA’S LOT - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives, pineapple, shrimps & oregano (anchovies optional) $15.00 / $19.00 / $23.00
QUATTRO STAGIONI - peperoni, capicciosa, margherita & rustica (family size only, no variations) $23.00

CAPE VINE - cab. shiraz, margaret river, wa $15.00
ALESSIA GRACE - shiraz, barossa valley, sa $25.00

1.25L - coke, diet coke, coke zero, sprite, lift, deep spring flavoured mineral water $4.50

CAPE VINE - sauvignon blanc, margaret river, wa $15.00
NINE DEGREES - sauvignon blanc, marlborough, nz $25.00

Available as a single bottle or a six pack -
LOCAL BEER - cascade premium light, carlton draught, victoria bitter, pure blonde, crown lager, coopers pale ale $5.00 / $24.00
PREMIUM BEER & CIDER - peroni nastro azzurro, birra moretti, corona, little creatures bright ale, monteiths cider apple & pear $6.00 / $30.00

Nearby Sample Menus

Cheese $0.80
Marinated chicken lamb skewer w chips + salad $18.00
Flattered Fillets $10.00
Plain $6.00
- beef lettuce sauce
House Salad $5.50
Cabbage Slaw $5.50
Savloy $1.50
Corn Jack $2.90

Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
All pides served with fat chips
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Linguini Bolognese 10.50
Chicken Parmigiana 25.90
- Served with fat chips and salad
Plain Stack Pancakes 11.90
- Served with maple syrup
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing

Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add a poached egg $3.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Chicken liver pate, madeira jelly with toast $12.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00

Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
King Island Crayfish - choice of natural or mornay (market price)
Mornay - béchamel cheese sauce $3.5 each
New Zealand Premium White Bait Fritters $26
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Selection of 3 Homemade Icecream - served with a berry coulis $13
Duck de la orange - with sauteed spinach $34
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Bacon and Eggs Sandwich $11.00
Smoked Salmon $6.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

-Firedog burger (spicy) w/ chips $16.00
-Beer battered flathead tails w/ chips $23.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-PRIVATE FUNCTION ROOM
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-RACING SYNDICATE
CARLTON JUGS $13.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00

-Strawberry
-Homemaade sausage rollos $5.00
1 scoop $4.50
-Raunbow
-BLT $8.00
- Bacon, lettuce, tomato
Milk base
-Chocolate
-Chicken snitzel $8.00
- Ham Salad

Shoe String fries $7
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Truffle Potato Puree $9
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

Baked Cheese
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Albondigas Meatballs
Chulpis 5.00
- popped Peruvian maize kernels
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chicken Liver Pate
Totopos 5.00
- fried tortillas w/ chilli salt
minimum 2ppl 50 pp

Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Dolmades 3 for $2.00
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Hummus $4.50
Medium $38.00
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Turkish Delight $0.80
Small $3.50

Bowl chips $5.00
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Nachos $6.50

-Veg $12.00
Thai tofu salad with satay sauce $11.00
-Chicken $12.50
Rice vermicelli with vegetables in a light chilli sauce
-Beef $13.00
-Veg $12.00
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
-Beef $13.50

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Mushroom, spinach and feta omelette on toast $12.50
•Sides
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Available till 11am
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90

Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Grilled Fish Extra N/A
Dim Sim N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Calamari Ring N/A
Corn Jack N/A