Madonna's Pizzeria Pty Ltd in Port Melbourne Menu

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ANTIPASTO (FOR TWO) - a tasting plate of italian cold meats, cheese, marinated vegetables & homemade assaggini served w’ freshly baked rolls $19.00
BRUSCHETTA (PER PIECE) - topped w’ fresh tomato, basil, red onion, fiore di latte cheese & homemade pesto $4.00
FOCACCIA DI CASA - baked fresh to order w’ a base of olive oil, garlic & fresh herbs $6.00
- topped w’ fresh tomato & fiore di latte cheese add $2.00
- topped w’ prosciutto, roquette leaves & shave parmesan add $3.00

CALAMARI SALAD - baby calamari shallow fried & served on roquette, cherry tomatoes w’ a traditional italian dressing $18.00
CAESAR SALAD - baby cos lettuce freshly poached egg, crispy bacon, garlic croutons & shaved parmesan, tossed w’ a traditional caesar dressing $13.00
- w’ grilled chicken tenderloins add $5.00
WARM CHICKEN SALAD - grilled chicken tenderloins, avocado, marinated artichoke hearts, cherry tomato, red onion & mixed salad leaves tossed w’ our house dressing $18.00

Gluten free penne available & cooked w’ choice of any pasta sauce -
LASAGNE - baked w’ bolognese sauce, béchamel, mozzarella & parmesan $16.00
CANNELLONI - baked w’ ricotta & spinach topped w’ napoli sauce & shaved parmesan $16.00
SPAGHETTI BOLOGNESE - traditional italian sauce of lean mince, slow braised w’ tomatoes & fresh herbs $16.00
SPAGHETTI MARINARA - fresh seafood seared in olive oil, garlic, white wine & fresh herbs w’ a hint of fresh chilli (w’ napoli sauce optional) $19.00
SPAGHETTI MATRICIANA sautéed onion, crispy bacon tossed w’ napoli sauce & fresh chilli $16.00
FETTUCCINE CON COZZE É PEPERONCINO - spring bay mussels steamed w’ fresh tomato, garlic, white wine & fresh chilli $18.00
FETTUCCINE CARBONARA - tossed w’ egg yolks, bacon in a cream & parmesan sauce $17.00
PENNE CON POLLO - chicken, sautéed leek, mushroom & avocado tossed in a cream & parmesan sauce $18.00
PENNE CON POLPETTE - homemade italian meatballs tossed in a tomato & basil napoli sauce $17.00

All main dishes are served w’ a choice of two of the following: chips, salads, vegetables or potato -
RIB EYE (400G) - grilled to your liking w’ a choice of mushroom sauce or our homemade herbed garlic butter $34.00
FISH OF THE DAY see specials board Market Price
COTOLETTA - grilled chicken breast or veal schnitzel, parmesan crumbed w’ fresh herbs, served w’ lemon wedges $22.00
PARMIGIANA - chicken or veal cotoletta topped w’ napoli sauce & melted cheese $25.00

Tomato & Mozzarella $8.00
Ham, Cheese & Pineapple $8.00
BBQ Chicken & Pineapple $8.00

Penne with Bolognaise Sauce $10.00
Gnocchi with Tomato Napoli Sauce $10.00
Lasagne $12.00

Chicken Parmigiana Served with Chips $15.00
Flat Head Fillets Served with Chips $12.00

Vanilla, Strawberry, Chocolate & Banana Fresca $3.00

TIRAMISU - homemade w’ savoiardi biscuits soaked in espresso coffee & liquor, layered w’ a creamy blend of mascarpone cheese & topped w’ chocolate. $8.00
COPPA GELATO (IMPORTED ITALIAN GELATI) PER SCOOP - chocolate, vanilla, banana fresca, pistachio, lemon, strawberry $3.00
ASSORTED CAKES ON DISPLAY - served w’ fresh mascarpone cream $8.00

MINESTRONE - traditional italian vegetable soup served w’ pastina & freshly baked rolls $15.00

Cooked traditionally w’ a base of homemade stocks & finished w’ butter & parmesan -
RISOTTO POLLO - chicken, porcini mushrooms & sautéed leek $18.00
RISOTTO PESCATORE - fresh seafood seared in olive oil, garlic, white wine & fresh cherry tomato $19.00
RISOTTO MILANESE - saffron risotto topped w’ a veal & vegetable stew $18.00

Homemade in the traditional way using semolina flour & freshly mashed potatoes -
GNOCCHI TRE FORMAGGI - in a creamy three cheese sauce $18.00
GNOCCHI NAPOLI - tossed in a tomato & basil napoli sauce $17.00
GNOCCHI RAGÙ - w’ a slow cooked veal ragu $18.00

BOWL OF CHIPS $6.00
SEASONAL VEGETABLES $8.00
ITALIAN SALAD $6.00
ROQUETTE SALAD $6.00

All pizzas come in regular, large & family sizes. half/half pizza's large and family size only - $1 extra. -
MADONNA’S SPECIAL - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives & oregano (anchovies optional) $14.00 / $18.00 / $22.00
BBQ CHICKEN - tomato, mozzarella, chicken, bacon, onion, pineapple & bbq sauce $14.00 / $18.00 / $22.00
PARMA - tomato, mozzarella, prosciutto & marinated artichoke hearts $14.00 / $18.00 / $22.00
MARINARA - tomato, mozzarella, assorted seafood, garlic & fresh parsley $14.00 / $18.00 / $22.00
RUSTICA - tomato, mozzarella, grilled eggplant, roasted red capsicum, artichoke hearts & homemade pesto $14.00 / $18.00 / $22.00
NAPOLITANA - tomato, fiore di latte cheese, olives anchovies & oregano $12.00 / $16.00 / $20.00
MARGHERITA - tomato, fiore di latte cheese & fresh basil $11.00 / $15.00 / $19.00
CAPRICIOSA - tomato, virginia ham, marinated artichoke hearts, mushrooms & olives (anchovies optional) $13.00 / $17.00 / $21.00
HOT CALABRESE - tomato, mozzarella, roasted red capsicum, hot salami & olives $13.00 / $17.00 / $21.00
TROPICAL - tomato, virginia ham, mozzarella & pineapple $13.00 / $17.00 / $21.00
PEPPERONI - tomato, mozzarella & hot salami $13.00 / $17.00 / $21.00
VEGETARIAN - tomato, mozzarella, mushroom, roasted red capsicum, onion, olives, garlic, oregano & fresh parsley $13.00 / $17.00 / $21.00
GAMBERI - mozzarella, marinated tiger prawns, fresh tomato & parsley $15.00 / $19.00 / $23.00
MADONNA’S LOT - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives, pineapple, shrimps & oregano (anchovies optional) $15.00 / $19.00 / $23.00
QUATTRO STAGIONI - peperoni, capicciosa, margherita & rustica (family size only, no variations) $23.00

CAPE VINE - cab. shiraz, margaret river, wa $15.00
ALESSIA GRACE - shiraz, barossa valley, sa $25.00

1.25L - coke, diet coke, coke zero, sprite, lift, deep spring flavoured mineral water $4.50

CAPE VINE - sauvignon blanc, margaret river, wa $15.00
NINE DEGREES - sauvignon blanc, marlborough, nz $25.00

Available as a single bottle or a six pack -
LOCAL BEER - cascade premium light, carlton draught, victoria bitter, pure blonde, crown lager, coopers pale ale $5.00 / $24.00
PREMIUM BEER & CIDER - peroni nastro azzurro, birra moretti, corona, little creatures bright ale, monteiths cider apple & pear $6.00 / $30.00

Nearby Sample Menus

Scallop $2.20
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
pineapple $0.80
Sweet potato chips $5.00
Blue cireander $6.80
Tomato $0.80
Savloy $1.50
Wild barramundi $9.80

Scotch Fillet 30.00
- 300g
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
French Toast 14.90
- Served with fresh strawberries and maple syrup
Rocket and Parmesan Salad 4.90
Rib Eye On the Bone 41.00
- 400g
Spit Roast Lamb 23.90
- With rocket and tzatziki
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing

The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add a poached egg $3.00
-Add bacon $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add poached chicken $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast

Steamed asparagus $9
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Garden salad with iceberg lettuce $9
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Selection of 3 Homemade Icecream - served with a berry coulis $13
Salt & Pepper Prawns $18
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Duck de la orange - with sauteed spinach $34

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Smoked Salmon $6.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

REG 13.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
SML 10.95
REG 13.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
- Sweet and Sour Pork
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
39.95

-Wedges w/ sour cream and chilli $6.00
-Raspberry Panacotta
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Chicken wrap w/ chips $14.00
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Chips w/ aioli $6.00
-Parma w/ chips
Steaks — Black Angus

-Focaccia tomato, cheese, homemade $7.00
Freshly baked roas daily
-Homemaade sausage rollos $5.00
1 scoop $4.50
-Pies chumky beef $5.00
- Pasties vegetarian
-Vanilla
-Toasted sanwich $6.00
-Chocolate

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Shoe String fries $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Truffle Potato Puree $9
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Broccoli with garlic and almond butter $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Dessert Selection 10.00 pp
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Albondigas Meatballs
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Extras
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough

Dips
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Hummus $4.50
Sweets
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Nachos $6.50
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad

-Beef $13.50
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
-Veg $12.00
-Veg $12.00
-Veg $12.00
-Chicken $12.50
-Prawns $16.50
-Chicken $12.50

Till 2pm
Egg on toast $9.50
- Any style
-Ham, cheese and tomato omelette on toast $12.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Bacon $3.00
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Mushroom, spinach and feta omelette on toast $12.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese