Madonna's Pizzeria Pty Ltd in Port Melbourne Menu

ENTREE ENTREE
  • ANTIPASTO (FOR TWO) - a tasting plate of italian cold meats, cheese, marinated vegetables & homemade assaggini served w’ freshly baked rolls $19.00
  • BRUSCHETTA (PER PIECE) - topped w’ fresh tomato, basil, red onion, fiore di latte cheese & homemade pesto $4.00
  • FOCACCIA DI CASA - baked fresh to order w’ a base of olive oil, garlic & fresh herbs $6.00
  • - topped w’ fresh tomato & fiore di latte cheese add $2.00
  • - topped w’ prosciutto, roquette leaves & shave parmesan add $3.00
SALADS SALADS
  • CALAMARI SALAD - baby calamari shallow fried & served on roquette, cherry tomatoes w’ a traditional italian dressing $18.00
  • CAESAR SALAD - baby cos lettuce freshly poached egg, crispy bacon, garlic croutons & shaved parmesan, tossed w’ a traditional caesar dressing $13.00
  • - w’ grilled chicken tenderloins add $5.00
  • WARM CHICKEN SALAD - grilled chicken tenderloins, avocado, marinated artichoke hearts, cherry tomato, red onion & mixed salad leaves tossed w’ our house dressing $18.00
PASTA PASTA
  • Gluten free penne available & cooked w’ choice of any pasta sauce -
  • LASAGNE - baked w’ bolognese sauce, béchamel, mozzarella & parmesan $16.00
  • CANNELLONI - baked w’ ricotta & spinach topped w’ napoli sauce & shaved parmesan $16.00
  • SPAGHETTI BOLOGNESE - traditional italian sauce of lean mince, slow braised w’ tomatoes & fresh herbs $16.00
  • SPAGHETTI MARINARA - fresh seafood seared in olive oil, garlic, white wine & fresh herbs w’ a hint of fresh chilli (w’ napoli sauce optional) $19.00
  • SPAGHETTI MATRICIANA sautéed onion, crispy bacon tossed w’ napoli sauce & fresh chilli $16.00
  • FETTUCCINE CON COZZE É PEPERONCINO - spring bay mussels steamed w’ fresh tomato, garlic, white wine & fresh chilli $18.00
  • FETTUCCINE CARBONARA - tossed w’ egg yolks, bacon in a cream & parmesan sauce $17.00
  • PENNE CON POLLO - chicken, sautéed leek, mushroom & avocado tossed in a cream & parmesan sauce $18.00
  • PENNE CON POLPETTE - homemade italian meatballs tossed in a tomato & basil napoli sauce $17.00
MAIN DISHES MAIN DISHES
  • All main dishes are served w’ a choice of two of the following: chips, salads, vegetables or potato -
  • RIB EYE (400G) - grilled to your liking w’ a choice of mushroom sauce or our homemade herbed garlic butter $34.00
  • FISH OF THE DAY see specials board Market Price
  • COTOLETTA - grilled chicken breast or veal schnitzel, parmesan crumbed w’ fresh herbs, served w’ lemon wedges $22.00
  • PARMIGIANA - chicken or veal cotoletta topped w’ napoli sauce & melted cheese $25.00
CHILDREN’S MENU CHILDREN’S MENU
  • - -
Mini Pizzas Mini Pizzas
  • Tomato & Mozzarella $8.00
  • Ham, Cheese & Pineapple $8.00
  • BBQ Chicken & Pineapple $8.00
Pasta Pasta
  • Penne with Bolognaise Sauce $10.00
  • Gnocchi with Tomato Napoli Sauce $10.00
  • Lasagne $12.00
Main Dishes Main Dishes
  • Chicken Parmigiana Served with Chips $15.00
  • Flat Head Fillets Served with Chips $12.00
Gelateria (Imported) Per Scoop Gelateria (Imported) Per Scoop
  • Vanilla, Strawberry, Chocolate & Banana Fresca $3.00
DESSERTS DESSERTS
  • TIRAMISU - homemade w’ savoiardi biscuits soaked in espresso coffee & liquor, layered w’ a creamy blend of mascarpone cheese & topped w’ chocolate. $8.00
  • COPPA GELATO (IMPORTED ITALIAN GELATI) PER SCOOP - chocolate, vanilla, banana fresca, pistachio, lemon, strawberry $3.00
  • ASSORTED CAKES ON DISPLAY - served w’ fresh mascarpone cream $8.00
SOUP SOUP
  • MINESTRONE - traditional italian vegetable soup served w’ pastina & freshly baked rolls $15.00
RISOTTO RISOTTO
  • Cooked traditionally w’ a base of homemade stocks & finished w’ butter & parmesan -
  • RISOTTO POLLO - chicken, porcini mushrooms & sautéed leek $18.00
  • RISOTTO PESCATORE - fresh seafood seared in olive oil, garlic, white wine & fresh cherry tomato $19.00
  • RISOTTO MILANESE - saffron risotto topped w’ a veal & vegetable stew $18.00
GNOCCHI GNOCCHI
  • Homemade in the traditional way using semolina flour & freshly mashed potatoes -
  • GNOCCHI TRE FORMAGGI - in a creamy three cheese sauce $18.00
  • GNOCCHI NAPOLI - tossed in a tomato & basil napoli sauce $17.00
  • GNOCCHI RAGÙ - w’ a slow cooked veal ragu $18.00
SIDE DISHES SIDE DISHES
  • BOWL OF CHIPS $6.00
  • SEASONAL VEGETABLES $8.00
  • ITALIAN SALAD $6.00
  • ROQUETTE SALAD $6.00
PIZZA PIZZA
  • All pizzas come in regular, large & family sizes. half/half pizza's large and family size only - $1 extra. -
  • MADONNA’S SPECIAL - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives & oregano (anchovies optional) $14.00 / $18.00 / $22.00
  • BBQ CHICKEN - tomato, mozzarella, chicken, bacon, onion, pineapple & bbq sauce $14.00 / $18.00 / $22.00
  • PARMA - tomato, mozzarella, prosciutto & marinated artichoke hearts $14.00 / $18.00 / $22.00
  • MARINARA - tomato, mozzarella, assorted seafood, garlic & fresh parsley $14.00 / $18.00 / $22.00
  • RUSTICA - tomato, mozzarella, grilled eggplant, roasted red capsicum, artichoke hearts & homemade pesto $14.00 / $18.00 / $22.00
  • NAPOLITANA - tomato, fiore di latte cheese, olives anchovies & oregano $12.00 / $16.00 / $20.00
  • MARGHERITA - tomato, fiore di latte cheese & fresh basil $11.00 / $15.00 / $19.00
  • CAPRICIOSA - tomato, virginia ham, marinated artichoke hearts, mushrooms & olives (anchovies optional) $13.00 / $17.00 / $21.00
  • HOT CALABRESE - tomato, mozzarella, roasted red capsicum, hot salami & olives $13.00 / $17.00 / $21.00
  • TROPICAL - tomato, virginia ham, mozzarella & pineapple $13.00 / $17.00 / $21.00
  • PEPPERONI - tomato, mozzarella & hot salami $13.00 / $17.00 / $21.00
  • VEGETARIAN - tomato, mozzarella, mushroom, roasted red capsicum, onion, olives, garlic, oregano & fresh parsley $13.00 / $17.00 / $21.00
  • GAMBERI - mozzarella, marinated tiger prawns, fresh tomato & parsley $15.00 / $19.00 / $23.00
  • MADONNA’S LOT - tomato, mozzarella, virginia ham, mushroom, capsicum, onion, salami, olives, pineapple, shrimps & oregano (anchovies optional) $15.00 / $19.00 / $23.00
  • QUATTRO STAGIONI - peperoni, capicciosa, margherita & rustica (family size only, no variations) $23.00
RED WINE RED WINE
  • CAPE VINE - cab. shiraz, margaret river, wa $15.00
  • ALESSIA GRACE - shiraz, barossa valley, sa $25.00
SOFT DRINKS SOFT DRINKS
  • 1.25L - coke, diet coke, coke zero, sprite, lift, deep spring flavoured mineral water $4.50
WHITE WINE WHITE WINE
  • CAPE VINE - sauvignon blanc, margaret river, wa $15.00
  • NINE DEGREES - sauvignon blanc, marlborough, nz $25.00
BEER BEER
  • Available as a single bottle or a six pack -
  • LOCAL BEER - cascade premium light, carlton draught, victoria bitter, pure blonde, crown lager, coopers pale ale $5.00 / $24.00
  • PREMIUM BEER & CIDER - peroni nastro azzurro, birra moretti, corona, little creatures bright ale, monteiths cider apple & pear $6.00 / $30.00

Nearby Sample Menus

  • Lamb $10.00
    • marinated lamb fillet
  • Wild barramundi $9.80
  • Dim Sim $1.20
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Chicken nuggets $0.80
  • Cheese $0.80
  • potato cake $1.20
  • Cabbage Slaw $5.50
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Steamed Greens with Butter 8.90
  • Greek Salad 7.90
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • -Add poached chicken $5.00
  • -Add bacon $5.00
  • -Add smoked salmon $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add a poached egg $3.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add bacon $5.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • King Island Crayfish - choice of natural or mornay (market price)
  • Champagne - baked with a champagne sabayon $3.5 each
  • Duck de la orange - with sauteed spinach $34
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Creme Brule - Served with poached rhubarb $13
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • SML 10.95
  • REG 14.95
  • + 1.25L drink
  • REG 4452KJ
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • SML 9.95
  • Choice of
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • -Falafel sliders w/ chips (3) $15.00
  • -Chicken avocado burger w/ chips $16.00
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -FREE BAR SNACKS
  • -Firedog burger (spicy) w/ chips $16.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • -Porterhouse 300g $29.00
  • Rib Eye 750gm $85.00
  • Cheese Plate for 3 $25.00
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Blue Cheese $4.00
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Porterhouse 400gm $45.00
  • Porterhouse 250gm $62.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Spaghetti Bolognese $18 / $25
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Strawberry
  • Milk base
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Vanilla
  • -Homemaade sausage rollos $5.00
  • Freshly baked roas daily
  • -Pistacchio
  • Turkish Delight $0.80
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Eggplant $4.50
  • Party Meat Trays
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Medium $38.00
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Chicken Liver Pate
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Dessert Selection 10.00 pp
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • -Small $2.70
  • Roti chanai
  • Rice vermicelli with vegetables in a light chilli sauce
  • -Chicken $13.50
  • Red curry with lamb & rice
  • -Chicken $12.50
  • Steamed jasmine rice
  • Prawn salad with chilli sauce & lemon $16.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Sausage / hashbrown $2.50
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Ham, cheese and tomato omelette on toast $12.50
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Tomato / Mushroom / spinach $2.00
Madonna's Pizzeria Pty Ltd

Madonna's Pizzeria Pty Ltd

location

Address

40 Crockford St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396441311

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
40 Crockford St, Port Melbourne, VIC, 3207, Australia