Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Garden salad with iceberg lettuce $9
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Selection of 3 Homemade Icecream - served with a berry coulis $13
Salt & Pepper Prawns $18
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Free Range Eggs $14.00
Any style on sourdough toast $10.00 with bacon
Tuna Salad $12.00
Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum