Magic Curries Indian Restaurant in North Hobart Menu -

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For Excellent Punjabi Food & ServiceThe Best Indian Restaurant in Hobart.Open 7 nights - 5pm Onwards. Licensed. BYO - Wine Only.Bush Tucker, Curry, Game, Organic, Seafood, Spicy, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Rice, Vegetables, Birthdays, Christmas Parties, Weddings, Brunches, Lunches, Cafe, Training, Bar, Garden, Dancing, Delivery, Takeaway, Accredited, Family Operated, Family Owned, Open 365 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Mediterranean Salad - Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $14.40
Original Porchetta - Tomato base, mozzarella, lean pork sausage, basil & olive oil S: $13.60, M: $16.10, L: $18.90
Aussie - Tomato base, mozzarella, ham,topped with an egg S: $13.50, M: $15.00, L: $18.60
Cassata - A trio of chocolate gelato, vanilla gelato andsemifreddo cream with a traditional liquored centre $7.90
Ripiena - Focaccia Ripiena Cheese - Mozzarella, garlic, basil & olive oil S: $15.00, M: $17.20, L: $19.40
Classic - Fresh Tomato - Slices of fresh tomato, mozzarella, basil & olive oil S: $14.80, M: $17.00, L: $19.40
Flat White $4.20
All Meat and Chicken meals are served with a choice of one of the following accompaniments - Fresh Salad or Steamed Seasonal Vegetables or Chips - Additional accompaniments add $3.50

Black TeaGreen Tea, Peppermint, Earl Grey, English Breakfast(per person) $3
Honey Chicken $20
Home Make Green Tea Ice Cream $6.50
Kung Pow Chicken - (Sautéed Chicken Breast with Cashew Nuts, Long red chilli and Sichuan Peppercorns) $22
Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) $16
Fried Rice - (Bacon & Vegetables) $12
Scallops with XO Sauce $28.50
Stir Fried Greens - (Greens of the day Stir Fried with Garlic) $14

Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00

Lamb Cutlets - Served with Champ Potatoes , Chopped House Salad & Minted Jus $35
Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
Kilapatrick $21/37
Mixed Grill - 120g eye fillet, house made sausage ,lamb cutlet ,local bacon , mushroom , tomato , fried egg , potato rosti , & rhubarb Chutney $38
Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
Golden Cadillac - Vanilla Bean Ice- cream , 30ml Gallino and 30ml Crème Cacao Blended with Cream $20
Natural with Lemon $19/36
Honey Brown Mushrooms Caps with Tasmanian Fetta $9

Chimichangas (Vegan) - Delicately spiced potato, mushroom & spinach rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces $19.50
Dips - Combination of dips - Each of the above dips served with corn chips $14.00
Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50
Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
Soup - Ask for today's special $6.00
Pork Verde Mole - Marinated pork belly, pan seared then roasted, with a molé of chilli, pistachio and pine nuts, pumpkin seeds, and accompanied by rice and salsa $24.00
Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa $24.00