Magic Curries Indian Restaurant in North Hobart Menu -

Are you the owner? Manage this listing for free.

For Excellent Punjabi Food & ServiceThe Best Indian Restaurant in Hobart.Open 7 nights - 5pm Onwards. Licensed. BYO - Wine Only.Bush Tucker, Curry, Game, Organic, Seafood, Spicy, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Rice, Vegetables, Birthdays, Christmas Parties, Weddings, Brunches, Lunches, Cafe, Training, Bar, Garden, Dancing, Delivery, Takeaway, Accredited, Family Operated, Family Owned, Open 365 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Aussie - Tomato base, mozzarella, ham,topped with an egg S: $13.50, M: $15.00, L: $18.60
Napoletana - A simple favourite. Homemade tomato, onion & basil sauce E: $14.50, M: $17.70
Garlic Prawns - Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $29.00
Bowl of Chips - Choice sliced potatoes cooked until lightly golden $7.50
Flat White $4.20
Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $29.90
Classic - Vegetarian Antipasto - Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella S: $18.20, M: $20.40, L: $23.30
Select A Pasta - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli, Risotto $2 Extra

Steamed Scallops (2pcs) - (Tasmanian Fresh Scallops, Velvet Noodles, Silken Tofu) $14
Sizzling Lamb Fillets - (Snow Pea, Shallot, Shaoxing Wine, Mongolian Sauce) $28
Chicken & Corn Soup - (Chicken Broth, Diced Chicken Breast & Sweet Corn) $8
Garlic King Prawn (8pcs) $26
Sweet & Sour Pork $22
Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) $29.50
Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18
Sautéed Shredded Pork Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $22

TURKISH DELIGHT $7.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
BAKLAVA Homemade traditional dessert $8.00
CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00

Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50
Espresso Brulee with Red Wine Poached Pear $15
Flame - Grilled Skewer - all skewers are served with roaring rice N/A
Mixed Grill - 120g eye fillet, house made sausage ,lamb cutlet ,local bacon , mushroom , tomato , fried egg , potato rosti , & rhubarb Chutney $38
Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
Eye Fillet - The most tender, melt in the mouth steak $36/48
Honey Brown Mushrooms Caps with Tasmanian Fetta $9

Side Orders - Salsa $3.00
Giant Nachos supreme - serves four $27.00
Empanadas - Lightly spiced combination of beef and pork encased within a shortcrust pastry pillow along with a smokey plum dipping sauce $10.00
Side Orders - Rice $3.00
Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
Chilli con Carne - A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings $19.00
Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
Paella de jalisco - A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nest $25.00