Maharaja Indian Restaurant in Nedlands Menu

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Fine Indian CuisineTraditional curries served in an elegant dining room with old-fashioned furniture and wallpaper.Call us today on 08 9389 6566 to book a reservation.Curry, Kebabs, Spicy, Vegetarian, A La Carte, Beef, Chicken, Desserts, Dumplings, Meat, Prawn, Rice, Roast, Salads, Vegetables, Corporate Events, Private Parties, Christmas Parties, Lunches, 51 - 100, Delivery, Reservations Accepted, Takeaway, Corporate Discounts, Certified, Family Owned, Open Sundays

Nearby Sample Menus

CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share $28.00
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France $360.00/bottle
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW $54.00/bottle
SALAMANDRE POIRE WILLIAMS $22.00
LEGUMES - Fresh seasonal vegetables $9.50
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
DOMFRONTAIS CALVADOS $22.00

Kringle Large $15.00
Spinach & Fetta Roll $4.50
Forrestier Tart - 8'' (serves 6-8) $30.00
Clafouti $4.80
Chocolate Croissant $4.50
Macaron $2.80
Friand - raspberry, blueberry or chocolate and hazelnut $4.50
Petit Fours - strawberry tart, fruit tart, lemon tart, raspberry and lemon tart, amandine, mixed berry tart, chocolate tart, coffee, toffee, almond and chocolate choux $3.20

House Granola with mixed berry compote & greek style yoghurt N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Chocolate or Vanilla Milk Shakes N/A
Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Iced coffees, Iced Mochas, Iced Chocolates N/A
Cold brews N/A
Pesto Bruschetta with avocado, tomato & feta N/A

Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. $31.00
Salsiccia Alla Griglia - Char grilled Italian style dried sausage, green olives. $15.00
Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00
Antipasto Misto - Tasting plate of mixed grilled vegies, meats and cheese. $26.00
Profiteroles Al Cioccolato - Warm Custard filled puffs, topped with dark chocolate sauce. $9.00
Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. $35.00
Ravioloni - Prawn and scallop filled, creamy prawn bisque. $26.00
Gamberi All’Aglio - Tiger prawns sautéed garlic and EVOO. $23.00