House Salad - a combination of baby leaves & seasonal vegetables with tangy dressing $6.00
Shahi Baagh Salad - salad made with chickpeas, nuts, raisins, green peas & corn with mint flavoured dressing $6.00
Kuchumber Salad - salad made with a combination of chopped onion, tomatoes, cucumber, green chillies & chopped coriander in a lime dressing $6.00
Vegetable Raita - a combination of tomato, onion, cucumber & yoghurt, flavoured with roasted cumin & fresh coriander $6.00
Soups
Lamb Shank Soup - lamb shanks simmered on slow fire, garnished with mild spices $9.00
Tomato Soup - a delectable soup made of tomatoes, spices & stock served with croutons & a dollop of cream $7.50
Entree-Murgh(Chicken)
Tandoori Chicken - chicken marinated in special tandoori masala flavoured yoghurt, char-grilled $15.00
Chicken Methi Kebab - boneless chunks of chicken marinated in yoghurt, flavoured with green fenugreek $15.00
Chicken Malai Kebab - morsels of chicken marinated in yoghurt cream, flavoured with an Indian spice blend that will literally melt in your mouth $16.00
Chicken Reshmi Kebab - boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream & eggs $16.00
Chicken Kalimirch Kebab - chicken cubes marinated in yoghurt, spiced with lemon juice crushed peppercorn $16.00
Chicken Tikka - diced boneless marinated in yoghurt & seasoned with tandoori masala, char grilled $15.00
Entree-Lamb
Lamb Malai Tikka - tender lamb cubes marinated in yoghurt, cream & tandoori masala $17.00
Lamb Acharitikka - tantalizing boneless lamb chunks marinated in pickle flavoured yoghurt & cooked in clay tandoor $17.00
Lamb Kakori Kebab - lamb mince mixed with gram flour, raw papaya, cumin, cashewnut paste, garam masala powder & saffron, placed on a skewer & char grilled $17.00
Entree-Beef
Boti Kebab - beef cubes in a marinate of aromatic spices, fresh herbs, yoghurt & young papaya, placed on a skewer & char grilled $15.00
Shamitabajah - specialty of chef, 14th century Persian style minced beef mixed with split peas, yoghurt & served slightly pan fried $15.00
Bihari Kebab - pieces of beef marinated in yoghurt & spices cooked on skewers $16.00
Entree-Seafood
Prawn Tandoori - prawn marinated in tandoori masala based yoghurt & grilled $18.00
Prawn Kalimirch - prawns marinated in yoghurt, peppercorns & Indian spices & cooked in the tandoor $18.00
Fish Tandoori Tikka - fillet of fish refreshingly marinated in tandoori masala, yoghurt & char grilled $17.00
Fish Hariyali Tikka - fillet of fish refreshingly marinated in a citric blend of lemon juice & four green masalas $17.00
Entree-Subzdar(Vegetarian)
Paneer Tikka - soft cottage cheese cubes marinated in yoghurt flavoured with tandoori masala char grilled $12.00
Pudina Paneer Tikka - soft cottage cheese marinated in a mixture of yoghurt spices & mints, char grilled $13.00
Harra Bharra Kebab - a tangy combination of selected vegetable blended with fresh herbs, chaat masala & green chillies, deep fried $12.00
Bharwan Tandoori Mushroom - fresh mushrooms stuffed with spinach & cottage cheese marinated in yoghurt & spices char grilled $14.00
Main Course-Murgh(Chicken)
Chicken Tikka Masala - tantalizing grilled chicken tikka pieces simmered in mildly spiced tomato gravy $18.50
Reshmi Kebab Masala - a dish made of reshmi kebab in tomato, onion & cashewnut gravy $18.50
Chicken Malai Korma - smooth creamy & refined curry made of chicken, yoghurt, cream & almond cashewnut seeds along with Indian spices $18.50
Butter Chicken - chicken cubes marinated in spiced yoghurt & cooked in a creamy tomato cashewnut almond gravy $18.00
Saag Murgh Lasooni - chicken cubes napped in garlic tempered spinach, flavoured with cinnamon & nutmeg $18.00
Chicken Methi Malai - a chicken dish made with rich cashewnut, almond & onion gravy delicately flavoured with fenugreek herbs $18.50
Tawa Chicken Masala - succulent boneless chicken marinated in yoghurt & spices cooked in an onion & tomato based gravy flavoured with garlic & cumin $18.50
Murgh Kadai Peshwari - chicken cooked in rich tomato onion cashewnut gravy delicately flavoured with ginger, coriander & freshly pounded Indian spices $18.50
Gosht Roganjosh - goat cubes cooked with fired onions, red chillies, tomatoes & freshly pounded garam masala $19.50
Gosht Masala - goat cooked in tomato, onion & yoghurt gravy flavoured with an Indian spice blend $19.00
Main Course-Machli(Fish)
Fish Vindaloo - fish pieces cooked carefullt in vindaloo sauce $21.00
Machli Methi - fish cooked in onion cashewnut almond gravy delicately flavoured with fenugreek leaves & freshly pounded Indian spices $20.00
Fish Masala - whole marinated grilled fish laced with tomato based tangy masala & sered on a sizzling platter $21.00
Machli Peshawari - fish cooked in rich tomato onion cashewnut gravy delicately flavoured with ginger, coriander & freshly pounded Indian spices $20.00
Main Course-Jhinga(Prawns)
Jhinga Dum (Slow Fire) Masala - succulent jucy prawns cooked in a tomato based gravy spiced with herbs $22.50
Jhinga Kadai - prawns stir fried with bell peppers, spring onions & tomatoes spiced with green chillies & black pepper $22.00
Tawa Shahi Jhinga - prawns cooked on a griddle in rich mughlai gravy of onions, tomatoes & nuts $22.50
Prawn Coconut Curry - prawns stewed in coconut milk flavoured with green chillies, coriander & a dash of tamarind pulp $22.00
Prawn Balchao - goan specialty prawn dish made with Goan vinegar flavoured tomato onion gravy with black garam masala $23.00
Main Course-Subzi(Vegetables)
Navaratan Korma - assorted vegetables cooked in cashewnut gravy with butter, cream, garnished with dry fruits $16.00
Paneer Bhurjee - chopped cttage cheese tempered with spices cooke with chopped onions, tomatoes & green chillies $16.00
Paneer Tikka Masala - cottage cheese tikka laced with gravy made from tomatoes, cashewnut & yoghurt, delicately spiced $16.00
Palak Paneer Makki - fresh spinach puree cooked with fried cittage cheese & fresh corn, tempered with spices $15.50
Paneer Makhani - fried cottage cheese cooked in rich tomato, nuts & cream based gravy $15.50
Kadai Mushroom - button mushrooms stir fried with bell pepper, tomatoes, ginger & freshly pounded whole spices $15.00
Malai Kofta - roundels of mashed potatoes & paneer stuffed with cheese, nuts & raisins cooked in a mixture of onion & cashewnut gravy $16.00
Aloo Gobi Adraki - diced potatoes & florest of cauliflower tossed with cubes of onions, tomatoes, chillies & flavoured with ginger $15.00
Kadahi Chole - chick peas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadahi masala & green chillies $15.00
Dal Tadka - split yellow lentils cooked with spinach, tempered with cumin, garlic, tomatoes & green chillies $14.00
Dal Makhani - split black lentils cooked in tempered ginger, garlic, tomatoes & chillies $14.00
Basmati Ka Khazana (Aromatic Rice)
Chicken Biryani - chicken marinated in saffron flavoured yoghurt, combined with basmati rice & spices, sealed in pots & cooked on Dum (slow fire) $17.00
Lamb Biryani - chunks of lamb marinated in saffron flavoured yoghurt, combined with basmati rice & spies, sealed in pots & cooked on Dum (slow fire) $18.00
Goat Biryani - goat meat marinated in special Hyderabadi masala, combined with aromatic basmati rice & fried onions, cooked on Dum (slow fire) in a sealed earthen pot $18.00
Prawn Biryani - prawns simmered with chillies, garam masala & ginger, combined with saffron flavoured basmati rice & cooked in a sealed earthen pot $19.00
Vegetable Biryani -basmati rice combined with garden fresh vegetables & freshly ground masalas cooked in an earthen pot $14.00
Saffron Rice - aromatic basmati rice, saffron flavoured & cooked on Dum (slow fire) $7.00