Gosht Sawala - Tender Lamb pieces and spinach cooked with herbs and spices $11.95
Beef
Beef Shahi Korma - Tender beef pieces, cooked in ground cashew nut curry, finished with a touch of cream $11.95
Beef Roganjosh - Diced beef meat, cooked with fresh tomatoes, onions, ginger, garlic and special house spices finished with coriander $11.95
Beef Vindaloo - A delicious hot and spicy beef curry prepared in Kolhapuri Indian Style $11.95
Special Rice Dishes
Biryani (Lamb/Beef/Chicken/Vegetable) - Basmati Rice cooked in traditional Mughlai style with fresh herbs and spices, garnished with nuts and fried onion, served with raita $13.90
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base $ 17.00 / $19.00
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00
POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
PARMESAN CHICKEN - Parmesan crumbed chicken pieces with rocket, tomato, red onion & fetta salad, parmesan crisps with sweet mustard sauce $24.00
TROPICAL QUEENSLAND - Ham, bacon & caramelised pineapple on a barbecue base $ 15.00 / $18.00