Tom Yum - Spicy and sour soup with mushroom, lemongrass, galangal, coriander, kaffir lime leaves, chilli, and lemon juice. Chicken $7.90 / Mushroom & veg $6.90
Tom Kha - Light creamy coconut soup with galangal, lemongrass, coriander, kaffir lime leaves, and lemon juice. Chicken $7.90 / Mushroom & veg $6.90
Gang Jued Chicken - Pleasantly light tasting chicken pieces cooked with vermicelli noodles and vegetables. $7.90
ENTRÉE
Spring Rolls - (2 pieces) (V) Deep-fried spring roll skin wrapped with vegetables, and clear noodles served with sweet chilli sauce. Choose from: Chicken $4.80 / Vegetables $4.40
Tofu Tod - (4 pieces)(V) Deep-fried tofu served with sweet chilli sauce and crushed peanut. $4.00
Dumplings - (4 pieces)(V) Deep-fried tofu served with sweet chilli sauce and crushed peanut. $4.00
Dumplings - (2 pieces) Minced chicken and prawn with carrot, water chestnut, corn, taro, and vermicelli served with sweet chilli sauce $6.00
Thai Toast - (4 pieces) Thai toast topped with marinated chicken and exotic herbs served with sweet chilli sauce. $8.90
Fish Cakes - (3 pieces) Deep-fried fish patty mixed with herbs and red chilli paste served with sweet chilli sauce $6.90
Goong Hom Par - (3 pieces) Deep-fried prawns wrapped in spring roll skins and vegetables served with sweet sauce. $9.90
Mixed Entrées - One piece of Spring Roll, Dumpling, Fish Cake, and Chicken Curry Puff served with sweet chilli sauce. $9.90
Pik Gai Yad Sai - (2 pieces) Marinated chicken wing stuffed with chicken mince, vermicelli noodles, and herbs served with sweet chilli sauce. $9.40
Chicken Satay - (3 sticks) Char-grilled chicken fillet served with thick peanut sauce. $9.00
SPICY SALAD
Spicy Salad - Selection of your choice tossed with Thai salad Dressing, fresh herbs and fresh vegetable. Choose from: Squid $18.90 / Mixed Seafood $20.90
Yum Pla Krob - Crispy fish fillets tossed with green apple in Thai salad dressing garnished with roasted cashew nuts, and lettuce. $17.90
Yum Nuea - Thin slices of grilled beef salad mixed with red onion, chilli, cucumber, coriander, tomatoes, fish sauce, and lemon juice. $17.90
Larb - Spicy salad made of your choice with red onion, coriander, lemon grass, toasted ground rice, fish sauce, lemon juice, and chilli powder served with fresh lettuce. Choose from: Tofu $14.90 / Chicken $17.90
Yum Ped Yang - Sliced roast duck with cashew nuts, lemon grass, coriander, tomatoes, cucumber, chilli, onion, lettuce, fish sauce, and lemon juice $19.90
Yum Apple & Prawns - Sliced green apple and prawns seasoned with lemon juice, chilli, and coriander $20.90
Yum Makeur - Grilled eggplants with prawns and Thai dressing mixed with herbs. $20.90
Som Tum (Papaya Salad) - Shredded raw papaya mixed with sliced tomatoes, carrot, green beans, garlic, crushed peanuts, fish sauce, lemon juice, palm sugar, and chilli. (Seasonal) $14.90
Yum Pla Salmon Yang - Pan-fried Salmon cutlet pieces mixed with red onions, chilli, coriander, tomatoes, cucumber, fish sauce, and lemon juice. $19.90
Yum Tawai - Grilled chicken served with fresh salad in a thick Peanut sauce. $17.90
Yum Pak - Fresh salad with tofu, boiled egg, fish sauce, lemon juice, crushed peanuts, and chilli or served with peanut sauce. $14.90
Pra Rarm Long Song - Steamed vegetable topping with white sesame seeds and homemade peanut sauce (satay sauce) Choose from: Chicken $17.90 / Vegetarian Tofu $14.90
Green Curry - A famous green curry. The Traditional Thai curry with green curry paste made from chilli blended with coconut milk and vegetables. -
Red Curry - A smooth curry with red chilli paste made from chilli powder with coconut milk and vegetables -
- Choose from: curry selection above or Roast Duck Breast with cherry tomatoes, lychee, zucchini and pineapple $19.90
Jungle Curry - Hot and spicy Thai country style red curry (without coconut milk) with green beans, bamboo, and herbs (medium or hot) and your choice of meat -
Pad Ped Kati - Stir-fried meat of your choice with red curry paste, coconut milk, bamboo shoot, and runner beans -
Panang Curry - Thai style peanut curry. A thick red curry with coconut milk, crushed roasted peanuts, and kaffir lime leaves and your choice of meat -
Gang Gai - Tender chunky pieces of chicken cooked with bamboo shoot in coconut milk $18.50
Massaman Curry - This tasty curry of stewed beef cooked with potatoes and peanuts $18.50
Yellow Curry - An innovative chicken curry combining the taste and aroma of yellow curry cooked in coconut milk and potatoes $17.50
Chu Ching Goong (Prawns) - Thick red curry and coconut cream sauce with kaffir lime leaves $21.90
Pad Nam Mun Hoi -Stir-fried selection with oyster sauce, broccoli, carrot, onion, and mushrooms -
Pad Khing - Stir-fried selection with freshly striped ginger and mushrooms. -
Sweet & Sour - Stir-fried selection with tomatoes, onion, pineapple, vegetable, sweet and sour sauce -
Pad Asparagus - Stir-fried meat of your choice with fresh asparagus and mushroom. (available in the season) -
Garlic & Pepper - Stir-fired meat of your choice with garlic, coriander, and pepper -
Pad Pak - Stir-fried meat of your choice with mixed vegetables, garlic, and oyster sauce -
Black Pepper Lamb - Stir-fried lamb fillets with oyster sauce, black pepper, and mixed vegetables $18.90
HOT AND SPICY STIR-FRIED
Pad Med Mamaung - Stir-fried meat of your choice with mild chilli shrimp paste, cashew nut, onion and roasted whole chilli (optional). N/A
Pad Khee Mao - Stir-fried meat of your choice with a drop of whisky, Thai style chilli, lemon grass, green pepper corn, mushrooms, basil leaves, and vegetables. N/A
Pad Ka-Pow - Stir-fried meat of your choice with Thai style chilli, garlic, onion, bamboo shoot, basil leaves, runner beans, and mushroom. N/A
Pad Prik Khing - Stir-fried meat of your choice with red chilli paste, kaffir lime leaves, and runner beans. N/A
Pad Phet - Stir-fried meat of your choice with chilli paste, green pepper corn, kaffir lime leaves, basil, and milk N/A
Pad Cha - Stir-fried meat of your choice hot and spicy with kachai striped, green pepper corn, kaffir lime leaves, chilli, and vegetables N/A
Pad Num Prik Phow - Stir-fried squid with chilli jam, carrot, snow peas, and mushrooms $18.90
Crispy Chilli Chicken - Stir-fried hot and spicy lightly battered chicken with fresh chilli, kaffir lime leaves and basil leaves. $17.50
OTHER DISHES
Gai Yang- Grilled marinated Chicken breast served with sweet chilli sauce $18.90
Hor Mok Mai Thai - Steamed Mixed Seafood in coconut milk with red curry paste, eggs, limes, and vegetable. $20.90
Goong Sam Rod - Stir-fried Prawns with cashew nuts, Thai style sweet and spicy tamarind chilli sauce $21.90
Goong Tod Makham - Crispy lightly battered Prawns served with spicy tamarind sauce $21.90
Plaa Neung Buey - Steamed fish topped with ginger and plum sauce. $20.90
Plaa Sam Rod - Deep-fried fish topped with sweet and spicy tamarind chilli sauce $19.90
Plaa Rad Prik - Deep-fried fish topped with hot and spicy chilli sauce and kaffir lime leaves $19.90
NOODLES AND RICE
Pad Thai- Stir-fired flat rice noodles with egg, bean sprouts, tofu, and chives tossed in tamarind sauce, garnished with roasted crushed peanuts. Chicken $14.90 / Prawn $15.90
Pad Woon Sen - Stir-fried vermicelli noodles with egg and bean sprouts. Chicken $14.90 / Vegetarian $12.90
Pad Se-Aiew - Stir fried flat noodles with egg, vegetables and sweet dark soy sauce Chicken $14.90 / Vegetarian $12.90
Pad Khee Mao Noodles (Chili Noodles) - Stir fried flat rice noodles with chili, basil and vegetables Chicken $14.90 / Vegetarian $12.90
Pad Mee Suer - Stir fried egg noodles with cashew nuts, sweet chili sauce, bean sprouts and carrot Prawn $15.90 / Chicken or Beef $14.90
Fried Rice - Thai style fried rice with egg, onion and peas with meat of your choice Chicken $13.90 / Vegetarian $9.90
Pineapple Fried Rice - Thai style fried rice with pineapple, curry powder, egg and cashew nuts Chicken $14.90/ Vegetarian $10.90
Spicy Fried Rice - Thai style fried rice with chili, eggs and basil with meat of your choice Chicken $13.90/ Vegetarian $9.90
Som Turn (Papaya Salad) Seasonal - A Thai favourite. Spicy papaya with dry shrimps, peanuts, tomatoes, chilli and lemon juice $13.90
Kaeng Kari Gai (Yellow Curry) - Chicken/ Fish / Vegetables $16.90/ $17.90/ $15.00
Phad Prig Khing (Spicy Red Curry Paste) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
Pla Pat Sa (Steamed Deep Fried Fish with Ginger) - Steamed deep fried fish with ginger, pickled garlic, glass noodles and chilli dressing $17.90
Plain Omelette $11.00
Phad Phong Kari (Fried Seafood in Curry Powder) - Squid / Mixed Seafood / King Prawns $18.90/$18.00/$19.00
Tom Yum Kung (Spicy Sour Prawn Soup) - Famous Thai hot and sour soup with fish sauce, lemon juice and hot chilli $10.50