Malayan Orchid Restaurant in Bendigo Menu

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Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth $7.00
Short Soup - minced pork dumplings in clear onion broth $7.00
Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy $12.00
Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00

Prawn Wafers $3.00
Homemade Dim Sims (3) $6.00
Chicken Nuggets (4) $5.00
Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00

Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad $8.00
Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00
Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
Tandoori Lamb Medallions - served with julienne carrots, beans, baby corn and mango yoghurt dressing $15.00

Special Fried Rice (Small/Large) $7.00/$8.00
Steamed Rice $3.00/person
Nasi Goreng (Malay Beef Fried Rice) $12.00
Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50

Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
Sweet & Sour Pork - pork in batter tossed with vegetables in homemade Cantonese sweet and sour sauce $23.00
Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine $23.00
Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad $23.00
Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00

Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk $28.00
Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00

Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00
Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00
Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00

Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00

Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00

Chinese Sacred Vegetables - a variety of garden fresh vegetables and mushrooms stir fried with garlic and rice wine $20.00
Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) $20.00
Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00

Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00
Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00

Nearby Sample Menus

Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00

Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
Spaghetti Bolognese rich meat sauce $15.90 / $20.90
Penne Verdura vegetables, napoli, parmesan $14.00
Lemon Tart w shortbread ice cream & chilli sugar $12.90
Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
Garlic Bread (V) sliced for 2 $8.90
Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00

Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
Wine Bank Curry of the Day $20.00
Traditional Pancakes Served w/ Lemon & Sugar $14.00
Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00

Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
Margherita tomato, cheese & oregano $8.00
Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00

Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Vegetables $7.00
Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
Large chips $9.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
Garlic turkish bread - bocconcini, tomato, basil $8.00

Egg & Bacon Roll with Cheese & Relish $10.00
Spinach, Mushrooms, Grilled Tomato $3.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Hollandaise, Relish $2.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00

Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
Fruit toast $6.50
Poached egg + $2.00
Bowl of wedges with sour cream & sweet chilli sauce $6.50
Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
Pasta, chefs selection of seasonal ingredients $18.50
Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) $4.00/$6.00
Iced tea - peach or lemon green tea $4.00

Creamy Garlic Prawns $22.00
Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00
Jug of Mushroom Gravy $3.00
Thai Style Beef Salad $20.00
Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
Cheesy Seeded Mustard & Bacon Bread $9.00
Strawberry Butterscotch Crepes - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Add Chicken $4.00

Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Pizza Squares - Herb & Garlic / Olive & Feta $8.50
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24

SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
BEETROOT, DILL PICKLE $0.80
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
SNACK / Thick-cut chips with Grill’d herb mix. $3.50
REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50

Pork Belly, Lamb Slow Cooked $23.50
Prawns, Fish, Seafood $29.50
3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
Stir fry dinner Chicken spring rolls, chicken stir fry with peanut satay sauce, rice and roti bread. Normal, Vegetarian, Variation $33.00
Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50

Beer battered chips - with ketchup $7
Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
Capi Sparkling Cranberry $5
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
Penne Pasta - with napoli and cheese $10
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea

Sakana (Fresh Fish) $26.50
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Tori (Chicken Teriyaki) $24.00
Minimum of 2 people for each set -
Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person