Malayan Orchid Restaurant in Bendigo Menu

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Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth $7.00
Short Soup - minced pork dumplings in clear onion broth $7.00
Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy $12.00
Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00

Prawn Wafers $3.00
Homemade Dim Sims (3) $6.00
Chicken Nuggets (4) $5.00
Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00

Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad $8.00
Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00
Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
Tandoori Lamb Medallions - served with julienne carrots, beans, baby corn and mango yoghurt dressing $15.00

Special Fried Rice (Small/Large) $7.00/$8.00
Steamed Rice $3.00/person
Nasi Goreng (Malay Beef Fried Rice) $12.00
Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50

Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
Sweet & Sour Pork - pork in batter tossed with vegetables in homemade Cantonese sweet and sour sauce $23.00
Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine $23.00
Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad $23.00
Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00

Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk $28.00
Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00

Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00
Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00
Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00

Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00

Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00

Chinese Sacred Vegetables - a variety of garden fresh vegetables and mushrooms stir fried with garlic and rice wine $20.00
Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) $20.00
Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00

Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00
Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00

Nearby Sample Menus

Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00

Spaghetti Bolognese rich meat sauce $15.90 / $20.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
Risotto Alla Verdura vegetable, basil $14.00
Garlic Bread $6.00
Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
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Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90

Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Spiders from$5.70
Flat White $4.10
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Short $3.60
Cheese Toastie toasted cheese sandwich $5.20
Milkshakes (malt available) $5.40

Warmed Marinated Olives w/ Toasted Ciabatta $7.00
Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
Chicken Liver Pate w/ Toasted Ciabatta $9.00
Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00

Iced Coffee, Chocolate, Strawberry & Caramel $6.50
Bundaberg Ginger Beer $4.50
Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
Benedict Cumberbatch - grilled ham, frshly poached eggs served on toast topped with house made hollandaise $15.90
Breakfast of Champions - banana, berries, oats, honey, milk & yoghurt $9.40
Pure Blonde $6.00
Beetroot Salad - roasted ruby beets tossed with spinach, budenis, meredith goats cheese & a balsamic vinegrette $17.50
Lakeside Melt - a slab of casalinga sour dough topped with basil pesto, spinach, chunks of mashed pumpkin, walnuts & merediths goats curd finished with balsamic glaze $18.00

Large chips $9.00
Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
Turkish Bread - hummus, tzatziki & infused olive oil $11.00

Hollandaise, Relish $2.00
Egg & Bacon Roll with Cheese & Relish $10.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Honey, Jam, Marmalade, Nutella $1.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Spinach, Mushrooms, Grilled Tomato $3.00
Bacon, Chorizo, Avocado, Baked Beans $3.00

CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
- Chicken $8.50
TAQUITOS -
ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
- FRIJOLE $9.00
- BEEF $6.95ea

SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90

Char-grilled asparagus, goat’s chevre, frisee $11.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Char-grilled duck sausage, apple puree, pickled fennel $12.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00

PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a

GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50

Family dinner Bunja mixed entree, Yellow curry chicken, Stir fry beef in oyster sauce, Pud Thai noodles with vegetables, rice and roti bread. Normal, Vegetarian, Variation $77.00
Chicken, Beef, Vegetables $19.50
Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
Peking Duck Breast $27.50
Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50

Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Sakana (Fresh Fish) $26.50
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
Ika (Squid) $25.50
Minimum of 2 people for each set -
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50