Maldini Cafe Restaurant in Hobart Menu

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“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50

Housemade Baked Beans $5.00
“Huon Valley” smoked bacon $5.00
“Huon Valley” smoked salmon $5.00
Tuscan pork sausage $4.00
Avocado $4.00
Roasted tomatoes $3.00
Mushrooms $3.00
Spinach $3.00
Hollandaise Sauce $3.00
Chutney $2.50
All eggs are Free-Range -

Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Tomato bruschetta w basil $14.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Grilled ciabatta $4.50

- Entree / Main
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Fish of the Day 'See our Extras Board' M/P
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Wild rocket & pecorino salad w red wine vinaigrette $9.50
Tuscan style panzanella salad (v) $9.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Tiramisu drizzled w espresso syrup $13.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Raspberry & mango semi freddo® w a mango couli $13.00
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50

Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
A tasty cheese selection of three varieties $34.50
Additional Lavosh bread $2.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Nearby Sample Menus

Creamy Mushroom Sauce (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Bread Roll - Garlic & Herb or Plain $2.80
Salad and Vegetables with entree sized meals $10.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90

Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
PORK -
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Sausages and Chips $6.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Parmigiana E $13.00 / M $19.50

Seasoned wedges with sweet chilli & sour cream $10.5
BBQ Texas - with smoked ham & cheese $24
Soup of the day $9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Seasonal vegetables $4

Fresh Garden salad $4
Lamb sausages & mashed potato With onion jam & gravy $19
Roasted Tasmanian hazelnut & walnut mix $6
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Mt Roland Steaks both served with steakhouse chips & garden salad -
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Margherita $18.00
- tomato and basil $
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Supreme style $19.00
- 3 x $12.00
Lunch and Dinner
All $7,00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

No.21 Combination Rice $13.90
Whole Day Pack No.9 $15.80
No.30 Spicy Cooked Salmon Rice $13.90
No.6 Soya Chicken Noodle Soup $9.50
No.3 Wonton Noodle Soup $9.50
No.2 Seafood Laksa Noodle Soup $13.90
Sushi Whole Day Pack G $9.90
Sushi Party Plate No.5 $58.00

Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Prawn Saganaki $28.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50

TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
PANCAKES - Mixed berry compote and maple syrup $10.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00

Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Spice Golden Calamari with Crispy Basil - $29.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Seasonal Vegetables - lightly stir-fried $7.50
Turkish Bread - with a duo of house made dips $12.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
300g Porterhouse Steak $23.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5

Continental Bread and Garlic Aioli $7.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Mustards N/A
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Villagio - sausage, spinach, gorgonzola $22.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Carbonara - pancetta, egg, garlic, parmesan $21
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22

Roasted Garlic Aioli $2.00
Pepper $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Soup of the day with warm house made roll $8.00
Mushroom $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pulled beef burrito with corn salsa Served with chips $10.50

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00