Maldini Cafe Restaurant in Hobart Menu

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“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50

Housemade Baked Beans $5.00
“Huon Valley” smoked bacon $5.00
“Huon Valley” smoked salmon $5.00
Tuscan pork sausage $4.00
Avocado $4.00
Roasted tomatoes $3.00
Mushrooms $3.00
Spinach $3.00
Hollandaise Sauce $3.00
Chutney $2.50
All eggs are Free-Range -

Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Tomato bruschetta w basil $14.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Grilled ciabatta $4.50

- Entree / Main
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Fish of the Day 'See our Extras Board' M/P
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Wild rocket & pecorino salad w red wine vinaigrette $9.50
Tuscan style panzanella salad (v) $9.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Tiramisu drizzled w espresso syrup $13.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Raspberry & mango semi freddo® w a mango couli $13.00
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50

Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
A tasty cheese selection of three varieties $34.50
Additional Lavosh bread $2.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Nearby Sample Menus

Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Bowl of Fries $6.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Wedges $4
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Mushroom, pepper or gravy $2.50
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Crunchy chips with tomato & BBQ dipping sauce $7
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5

Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Choice of Crumbed Chicken, Battered -
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Mt Roland Steaks both served with steakhouse chips & garden salad -
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Ginger & garlic chicken, chilli, kale $23
Baguette, pesto, aioli, olives $8.5 / $11
Peanut butter + chocolate brownie $11
Buffalo mozzarella, herbs, toast $10
Mini cheeseburger $8, add fries: $12
Squid & fries $14.5
Salmon, sardine and tomato puree, nduja $24
Fried seasonal potatoes, guanciale $8.6

Warm Octopus Salad GF with a yoghurt dressing $22.00
Half doz Oysters (natural) GF $14.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Crumbed Scallops (ten) $15.00
Smokey Fish Chowder $16.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Trevally $14.00
Fish Only (two fillets either battered or crumbed): -

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Fries
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Smoked Salmon and brie $21.00

Yoghurt & Cucumber Raita $3.00
Tomato / Onion Salad $3.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Plain Paratha - whole meal flaky layered bread $5.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Plain Naan - cooked in tandoor $4.00

Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Piquillo pepper and anchovy pintxo $3.00 each
- Spanner crab mayo and chives $7.00
- Two dips $5.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
With quince paste and croutons -

Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Mayonnaise n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
M&M's Minis McFlurry n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a

Selection of Toast - with fruit preserves $7.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Rissoles - in brown onion gravy with creamy mash potato $14.5
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5

Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Wilted local spinach $3.9
Prime tasmanian grilled bacon $4.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Huon valley green beans, labneh, mint, olive oil $9.5
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9

Australian Prawns $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Captain Cook’s Basket $10.90
All served with chips & prepared in our signature crumbs -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Marinade $19.90
Chicken nuggets (5) & chips $9.90
Tasmanian Scallops $19.90

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Hand cut Fat Chips with Sea Salt $8.50
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Green Peppercorn $3.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50

Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Prawns $15.00
Vegetables and Tofu $11.50
Mixed Seafood $14.00

Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Carbonara - pancetta, egg, garlic, parmesan $21
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5