Maldini Cafe Restaurant in Hobart Menu

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“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50

Housemade Baked Beans $5.00
“Huon Valley” smoked bacon $5.00
“Huon Valley” smoked salmon $5.00
Tuscan pork sausage $4.00
Avocado $4.00
Roasted tomatoes $3.00
Mushrooms $3.00
Spinach $3.00
Hollandaise Sauce $3.00
Chutney $2.50
All eggs are Free-Range -

Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Tomato bruschetta w basil $14.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Grilled ciabatta $4.50

- Entree / Main
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Fish of the Day 'See our Extras Board' M/P
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Wild rocket & pecorino salad w red wine vinaigrette $9.50
Tuscan style panzanella salad (v) $9.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Tiramisu drizzled w espresso syrup $13.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Raspberry & mango semi freddo® w a mango couli $13.00
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50

Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
A tasty cheese selection of three varieties $34.50
Additional Lavosh bread $2.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Nearby Sample Menus

Steak Sandwich $22.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
250g Pasture-Fed Local Scotch Fillet $27.00
Open Greek Lamb Souvlaki $19.50
Chicken Carbonara $19.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Chips with your choice of aioli or gravy $6.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50

Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Bread Roll - Garlic & Herb or Plain $2.80
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Bowl of Mash $6.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Bowl of Fries $6.90

Scotch Fillet 220g $28
Rockwall Bloody Mary Oyster Shooter $8
Cheese Plate $13
Rocket, Pear + Parmesan Salad $8
Corn Cobs with pepper jack cheese $8
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Grilled Market Fish - with primavera potato + seasonal greens $35
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- 300g Scotch fillet $30
Choice of Crumbed Chicken, Battered -
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Garlic & herb bread $6
Sea salt & lemon pepper squid Served with sweet chilli $13
Roasted Tasmanian hazelnut & walnut mix $6

Oysters Kilpatrick ½: $21, Full: $39
Chicken caesar salad $23
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Leafy green salad, pickled shallots $8
Spiced cauliflower, almonds, currants $8.5
Fried seasonal potatoes, guanciale $8.6
Soup of the day $14.5

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Half doz Oysters (natural) GF $14.00
Crumbed Calamari (six) $8.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Crumbed Prawns (ten) $15.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Salt and Pepper Calamari Salad $25.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
All $7,00
Margherita $18.00
- tomato and basil $
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Crusty Bread $7.00
- roasted garlic and herb butter
BBQ Chicken and mushroom $19.00

No.5 Fish Ball Noodle Soup $9.50
Sushi Whole Day Pack F $9.90
No.12 Singapore Noodle $10.50
Sushi Party Plate No.3 $38.00
Whole Day Pack No.8 $20.00
Sushi Whole Day Pack A $9.90
No.14 Shanghai La-Mien $11.90
Whole Day Pack No.7 $20.00

Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Gui Chai - Pan-fried cake filled with chives $15.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50

SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
PANCAKES - Chocolate sauce and banana $10.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
PANCAKES - Salted Caramel sauce and banana $10.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00

Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Green Salad $6.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Papadoms $3.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50

Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Shaved Leg Ham $4.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Rissoles - in brown onion gravy with creamy mash potato $14.5
Crumbed Scallops - with chips & salad $19.5

Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -

Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pepperoni - salami, olives, capsicum $21
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Arugula - prosciutto, rocket, parmesan and balsamic $23
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5

Soup of the day with warm house made roll $8.00
Steamed Vegetables $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Gravy $2.00
Roasted Garlic Aioli $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50