Maldini Cafe Restaurant in Hobart Menu

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“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50

Housemade Baked Beans $5.00
“Huon Valley” smoked bacon $5.00
“Huon Valley” smoked salmon $5.00
Tuscan pork sausage $4.00
Avocado $4.00
Roasted tomatoes $3.00
Mushrooms $3.00
Spinach $3.00
Hollandaise Sauce $3.00
Chutney $2.50
All eggs are Free-Range -

Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Tomato bruschetta w basil $14.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Grilled ciabatta $4.50

- Entree / Main
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Fish of the Day 'See our Extras Board' M/P
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Wild rocket & pecorino salad w red wine vinaigrette $9.50
Tuscan style panzanella salad (v) $9.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Tiramisu drizzled w espresso syrup $13.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Raspberry & mango semi freddo® w a mango couli $13.00
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50

Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
A tasty cheese selection of three varieties $34.50
Additional Lavosh bread $2.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Nearby Sample Menus

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Fried Egg (LG) $1.95
Pineapple Ring (LG) $0.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50

Sausages and Chips $6.50
Surf & Turf Sauce $6.00
Nuggets and Chips $6.50
PORK -
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
LAMB -
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50

Salt and Pepper Calamari - with salad greens + black bean dressing $16
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Fries $8
Carpetbag pocketed with oysters $40
The Trifecta - mixed dozen oyster platter $35
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6

Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Boiled Egg $2.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Baby Spinach $1.00
Fried Egg $2.00
Bacon $2.50
Sour Cream $1.50

White chocolate, raspberry and pistachio semi freddo $9
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Chicken caesar salad $23
Market fish, brick pastry, moroccan carrot salad $33
Ginger & garlic chicken, chilli, kale $23
Orange syrup cake, amaretto ice cream $11
Oysters Kilpatrick ½: $21, Full: $39
Crispy duck leg, roti, hoisin $28

Tasmanian Oysters (Natural or Kilpatrick)
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Baked Mac and Cheese
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
All $7,00
Smoked Salmon and brie $21.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Marinated Kalamata Olives $6.00 per bowl
Additional bread $3.00 per basket
Salates (Salads) -
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Scallop Saganaki $18.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Seafood Saganaki $31.50

Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Sweet Mango Chutney $3.00
Juice - apple and orange $3.00

Spicy green Sicilian $5.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Braised lamb, creamy mash, rosemary $15.00
Potatoes bravas $7.00
Artichoke and Grandvewe primavera pintxo $3.00 each
- Spanner crab mayo and chives $7.00
Beef cheek, carrot puree, herb crumbs $15.00
Natural with lemon and dipping sauce $3.50

Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Chilli Calamari - with fresh lemon & aioli $16
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Turkish Bread - with a duo of house made dips $12.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90

BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
English Muffin n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a

Honey Brown Mushroom $3.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Prime Black Angus Porterhouse – 300 grams $34.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Horseradish N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Mures Marinade $19.90
Seafood $19.90
Fisherman’s Basket $24.90
Australian Prawns $19.90
Vegetarian $14.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Squid $19.90
Chicken nuggets (5) & chips $9.90

Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5

Risotto Served with wild mushroom & spinach $13.50
Garlic or Herb Bread $4.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Mash $3.50
Pulled beef burrito with corn salsa Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Steamed Vegetables $3.50