Maldini Cafe Restaurant in Hobart Menu

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“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50

Housemade Baked Beans $5.00
“Huon Valley” smoked bacon $5.00
“Huon Valley” smoked salmon $5.00
Tuscan pork sausage $4.00
Avocado $4.00
Roasted tomatoes $3.00
Mushrooms $3.00
Spinach $3.00
Hollandaise Sauce $3.00
Chutney $2.50
All eggs are Free-Range -

Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Tomato bruschetta w basil $14.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Grilled ciabatta $4.50

- Entree / Main
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Fish of the Day 'See our Extras Board' M/P
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Wild rocket & pecorino salad w red wine vinaigrette $9.50
Tuscan style panzanella salad (v) $9.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Tiramisu drizzled w espresso syrup $13.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Raspberry & mango semi freddo® w a mango couli $13.00
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50

Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
A tasty cheese selection of three varieties $34.50
Additional Lavosh bread $2.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Nearby Sample Menus

Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50

- Add chicken $4
Fresh Garden salad $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Mash potato and braised cabbage $8
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17

Baguette, pesto, aioli, olives $8.5 / $11
Squid & fries $14.5
Salmon, sardine and tomato puree, nduja $24
Roast pork belly, ginger carrots $23
Leafy green salad, pickled shallots $8
Winter vegetable salad, horseradish cream $15
White chocolate, raspberry and pistachio semi freddo $9
Oyster w. finger lime ½: $21, Full: $39

Mixed Fish Three pieces of crumbed fish with chips $16.00
- add garden, greek or caesar salad $25.00
Salads: -
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Flathead $16.50
- Caesar GF $11.00
- Flake (battered only) $14.00
- add garden, greek or caesar salad $25.00

Margherita $18.00
- tomato and basil $
All $7,00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- 3 x $12.00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing

No.5 Fish Ball Noodle Soup $9.50
No.10 Malaysian Fried Kei Tiew $10.50
No.33 Chicken or Beef Fried Rice $9.50
No.14 Shanghai La-Mien $11.90
No.11 Chow Owl Ho $10.50
No.31 Cantonese Beef Rice $9.50
Sushi Party Plate No.1 $48.00
Sushi Whole Day Pack D $9.90

Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Pita Bread $3.00 per serve
- Prawn Saganaki $18.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50

Banana Split - Fresh banana served with ice cream $9.90
Roti - Thai style bread served with peanut sauce $7.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Gui Chai - Pan-fried cake filled with chives $15.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Banana Fritter - Banana fried in batter served with ice cream $9.90

Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Tomato $3.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Seafood Chowder $15.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Fresh Fruit Selection - with fruit yoghurt $13.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5

Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Strawberry Mega Choc Waffle cone n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Plain Sundae n/a

Mixed local wild mushrooms $4.9
Selection of house made pickled vegetables $8
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Huon valley green beans, labneh, mint, olive oil $9.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Selection of house made ice creams & sorbet $13.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9

Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Horseradish N/A
Green Peppercorn $3.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Mustards N/A
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Prime Black Angus Scotch Fillet – 300 grams $37.00

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
All served with chips -
Extra chips $3.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Seafood $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
All served with chips & prepared in our signature crumbs -
Crisp Italian style base -

Vegetables and Tofu $11.50
Mixed Seafood $14.00
Prawns $15.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Roasted Garlic Aioli $2.00
Soup of the day with warm house made roll $8.00
Risotto Served with wild mushroom & spinach $13.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Mushroom $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50