Duthy Thai Restaurant
Asian, Thai

19-21 Duthy St, Malvern, SA, 5061, Australia
- Tom Yum Talay (prawns and squid) Prawns and squid cooked in spicy and sour soup with lemon grass, coriander and lime leaves $12.50
- Gaeng Keo Wan Pak (green vegetable curry) *hot* Fresh mixed vegetables cooked in spicy green curry paste and coconut milk $17.50
- Plameuk Yang (bbq squid) Marinated squid, char grilled, served with carrot salad and sweet chilli sauce $16.50
- Poh Pia Tord (6 pieces) Thai spring rolls served with sweet chilli sauce $16.50/$3.50
- Gaeng Ped Goong (red prawn curry) *medium hot* King prawns, fresh tomatoes, basil leaves and baby corn cooked in spicy red curry paste and coconut milk $29.50
- Pla Pameuk (squid salad) Squid salad with lemon grass, chilli, coriander and mint leaves $17.00/$24.00
- Gai Ob Nam Kati (chicken shrimp) Chicken stir fry cooked in coconut mild and shrimp paste with lemon grass and fresh vegetables $22.50
- Pak Kanah Nam Man Hoy (chinese broccoli oyster) Fresh Chinese broccoli and vegetables stir fry cooked with oyster sauce $17.50