Man Mo in 42 New Quay Prm Menu

Pan-Friend Chinese Pancake With Red Bean Paste Filling Served With Ice-Cream $14.0
Banana Fritter With Ice-Cream $14.0
Pineapple Fritter With Ice-Cream $14.0
Lychees With Ice-Cream $14.0
Fresh Mango With Ice-Cream (Seasonal) $14.0
Pancake With Banana Or Strawberry With Ice-Cream $14.0
Deep Fried Ice-Cream $14.0
Créme Brulee $14.0

Nearby Sample Menus

Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50

Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Fish & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Chicken Schnitzel & Chips $9.00

Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Dos Equis Lager – MEX $8.00
Chicken Caesar salad $18.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Affogato $5.00

Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20

Coleslaw $7.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Onion rings $9.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Sirloin 300g $36.00
Salmon croquettes (x3) with lemon aoili $12.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00

Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Roasted Crispy Spatchcock Each $16.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Prawn in Peking sauce $32.80
X.O. Chilli sauce Beef Fillet $30.80
Duckling Sweet & Sour $28.00
Spicy Calamari $24.80
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Spaghetti Bolognaise $10.00
Selection of Cakes Choose from our cake display $12.00
Flourless Chocolate Mud Cake $12.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50