Man Mo in 42 New Quay Prm Menu

APPETIZERS APPETIZERS
  • Lettuce Cup Delight (Chicken - Seafood) $8.0 - $12.0
  • Yum Cha Dim Sims $9.0
  • Steamed Shanghai Pork Dumplings (3) $9.0
  • Home Made Spring Rolls (2) $9.0
  • Fried Won Ton $10.0
  • Malaysian Style Curry Puffs (2) $10.0
  • Satay Beef or Chicken on Skewers (2) $12.0
  • Sesame Prawns (2) $15.0
  • King Prawn Cutlets (2) $15.0
SOUP SOUP
  • Sweet Corn Chicken Soup $9.0
  • Short Soup (Won Ton Soup) $9.0
  • Hot & Sour Soup $12.0
  • Spinach & Minced Fillet of Beef Soup $12.0
  • Shredded Duck & Mushroom Soup $12.0
  • Seafood & Beancurd Chowder $14.0
  • Shark's Fin with Shredded Chicken Soup $16.0
POULTRY POULTRY
  • Chicken With Cashew Nuts $26.0
  • Chicken With Black Bean Sauce $26.0
  • Malaysian Curry Chicken $26.0
  • Lemon Chicken $26.0
  • Cantonese Roast Duck (Roast Duck Fillets With Plum Sauce) $28.0
  • Shangdong Fried Duck $28.0
REDMEAT REDMEAT
  • Lamb Fillets With Honey Black Peppercorn Sauce $28.0
  • Mongolian Lamb Fillet On Sizzling Plate $28.0
  • Rendang Beef $26.0
  • Beef With Oyster Sauce $26.0
  • Beef With Black Bean Sauce $26.0
  • Beef With Seasonal Vegetables $26.0
  • Sweet & Sour Pork In Batter $26.0
SEAFOOD SEAFOOD
  • Sea Perch Fillets With Black Bean Sauce $32.0
  • Sea Perch Fillets In Tempura Batter With Sweet & Sour Sauce $32.0
  • Steamed Sea Perch Fillet With Ginger & Soya $32.0
  • Crispy Calamari In Spicy Salt & Chinese Wine $30.0
  • Sambal Calamari $30.0
  • Chilli Scallops – Szechuan Style $38.0
  • Scallops With Satay Sauce $38.0
  • Garlic King Prawns On Sizzling Plate $38.0
  • King Prawns With Seasonal Vegetables $38.0
  • King Prawns With Ginger & Shallots $38.0
LIVE SEAFOOD LIVE SEAFOOD
  • King Island Crayfish N/A
  • South Australia Snow Crab N/A
  • King Island Crab N/A
  • Darwin Mud Crab N/A
  • Murrary Cod N/A
  • South Eastern Australia Marwong N/A
  • Queensland Coral Trout N/A
  • Tasmanian Greenslip Abalone N/A
  • * All live seafood are subject to season & availability -
VEGETARIAN VEGETARIAN
  • Homemade Vegetarian Spring Rolls (2) $9.0
  • Lettuce Cup (each) $8.0
  • Mixed Seasonal Vegetables $16.0 - $22.0
  • Belachan Spinach $24.0
  • Seasonal Vegetables With Spicy Thai Sauce In Hot Pot $22.0
  • Vegetarian Singapore Noodles $24.00
  • Vegetarian Fried Rice $12.0 - $14.0
  • Steamed Silken Tofu With Fried Shallots & Chinese Green $24.0
  • Roti Bread (each) $4.5
NOODLES NOODLES
  • Char Kway Teow $28.0
  • Seafood Curry Laksa $32.0
  • Hokkien Noodles $28.0
  • Singapore Noodles $28.0
  • Mee Goreng $28.0
  • Special Combination With Fried Egg Noodles $32.0
  • Shredded Duckling Fillets With Fried Egg Noodles In Mushroom Sauce $28.0
RICE RICE
  • Special Fried Rice $12.0 - $14.0
  • Nasi Goreng $16.0
  • Steamed Rice (each) $3.5
DESSERT DESSERT
  • Pan-Friend Chinese Pancake With Red Bean Paste Filling Served With Ice-Cream $14.0
  • Banana Fritter With Ice-Cream $14.0
  • Pineapple Fritter With Ice-Cream $14.0
  • Lychees With Ice-Cream $14.0
  • Fresh Mango With Ice-Cream (Seasonal) $14.0
  • Pancake With Banana Or Strawberry With Ice-Cream $14.0
  • Deep Fried Ice-Cream $14.0
  • Créme Brulee $14.0

Nearby Sample Menus

  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Bacon or chipolatas $3.00 each
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Chicken Parma & Chips $9.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Chicken Schnitzel & Chips $9.00
  • Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Arcobrau Coronator – GER $12.50
  • Entrée & Main $44.00/person
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Penfolds Grandfather Tawny Port $12.00
  • Dirty Granny Apple Cider $6.00
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • BBQ Chicken wings $15.00
  • Oyster Omelet $28.80
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • Duckling Sweet & Sour $28.00
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Steamed Rice $2.80 Per Person
  • Deep Fried Crispy Skin Chicken $24.80
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Extra egg $2.50
  • Mushrooms $3.00
Man Mo

Man Mo

location

Address

42 New Quay Prm, Docklands, VIC, 3008, Australia

phone

Phone

0411133318

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , European , Japanese , Malaysian , Thai

features

Features

Dine in ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
42 New Quay Prm, Docklands, VIC, 3008, Australia