Mansions Tavern in Adelaide Menu

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Herbed Garlic Bread $5
Cheese and Mustard Bread $6
Chunky Fries with Aioli $7
Wedges with sweet chilli sauce and sour cream $9
Soup of the day $8
Chat Potatoes $5
Steamed Seasonal Vegetables $5
Greek Salad with feta cheese and olives $5
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Tomato and Basil Bruschetta with sticky balsamic $7
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25

Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18

Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14

Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Parmie - Napoletana sauce, ham and melted cheese $2
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Schnizza - Napoletana sauce, olives, salami and melted cheese $4

Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18

Nearby Sample Menus

Meat - Grilled chicken breast N/A
Meat - Mixed grill N/A
Seafood - Fisherman's basket N/A
Wedges N/A
Seafood - Barramundi N/A
On tap - West End N/A
Seafood - Garlic Prawns N/A
Meat -Scotch fillet N/A

Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
BK’s tomato sauce $1.50
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Nippy’s juice - apple or orange $4

PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
STEAK OF THE DAY Please see our Specials Board n/a
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90

Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Prawn $4
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Seaweed $3.5
Tuna $4.5
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16

Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Red Wine Jus $2
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Bowl of Chips Served with aioli $6
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Pepper, Gravy, Mushroom or Diane N/A

Sea salt and pepper squid rings with lime aioli and fries $17
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Baby cos leaf salad with aged balsamic $6
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Hot chips with tomato sauce $8

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Hot Chocolate $3.80

Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Botanic Gardens salad with tarragon vinaigrette $9.90
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)

Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5

Roast of the day Regular: $10.90, Sapphire: $8.90
Coffee $3.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Hot Chocolate $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00

Creamy Croquette $4.00
Aburi Salmon $5.00
Gyoza (dumpling) (5pcs) $6.00
Beef Tataki $13.00
Tuna Salad Avocado Roll $4.00
Tuna $4.50
Carpaccio Tuna $15.00
Jumbo Eel $5.00

Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Antipasto (serves 2) - selection of house specialties $22.90
Spaghetti Carbonara $19.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50

- Peppercorn $3.1ea
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
Serious Oysters, Guaranteed To Work! -
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
Mustards. -
MSA*Certified Australian Angus Beef. (GF) -
- Natural. (GF) $2.3ea OR $24.5/doz

Take away container $0.50
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80

Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Steamed Broccolini with melted garlic butter $9.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00