Mansions Tavern in Adelaide Menu

 Bar Snacks/Sides

• Herbed Garlic Bread $5
• Cheese and Mustard Bread $6
• Chunky Fries with Aioli $7
• Wedges with sweet chilli sauce and sour cream $9
• Soup of the day $8
• Chat Potatoes $5
• Steamed Seasonal Vegetables $5
• Greek Salad with feta cheese and olives $5
• Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
• Tomato and Basil Bruschetta with sticky balsamic $7
• Smoked Salmon Bruschetta with sour cream, capers and rocket $10
• Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
• Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25

 Salads

• Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
• Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
• Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18

 Mains

• Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
• Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
• Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
• Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
• Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
• Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
• Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
• Chicken or Beef Schnitzel - served with chunky fries and a side salad $14

 Toppings

• Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
• Parmie - Napoletana sauce, ham and melted cheese $2
• Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
• Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
• BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
• Schnizza - Napoletana sauce, olives, salami and melted cheese $4

 Pizza

• Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
• Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
• BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
• Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
• Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
• Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18

21 Pulteney St, Adelaide, SA, 5000, Australia

Adelaide Restaurants

• Adelaide Pub Food Menus

Eastern Adelaide Restaurants

• Eastern Adelaide Pub Food Menus