Mansions Tavern in Adelaide Menu

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Herbed Garlic Bread $5
Cheese and Mustard Bread $6
Chunky Fries with Aioli $7
Wedges with sweet chilli sauce and sour cream $9
Soup of the day $8
Chat Potatoes $5
Steamed Seasonal Vegetables $5
Greek Salad with feta cheese and olives $5
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Tomato and Basil Bruschetta with sticky balsamic $7
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25

Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18

Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14

Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Parmie - Napoletana sauce, ham and melted cheese $2
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Schnizza - Napoletana sauce, olives, salami and melted cheese $4

Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18

Nearby Sample Menus

Add vanilla ice cream 2.50
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
Natural European style 3.00
Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
Baby spinach leaves 3.00
Chipolata sausage 3.00

Sashimi Scallops (3 per serve) $7.00
Barramundi 100gm $6.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Fresh Tasmanian salmon 100gm $7.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Additional sauces $1.50 each
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00

Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Hand Battered Onion Rings dressed with garden chives $9.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Steak House Chips (gf) (v) $7.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00

Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Seasonal Steamed Greens $7.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Garlic Turkish Bread $5.50
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00

Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Sea salt and pepper squid rings with lime aioli and fries $17
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Hot chips with tomato sauce $8
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Fish of the day – please ask staff for details P.O.A

Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50

Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50

GARLIC AND HERB BAGUETTE $7.5
- ADD SALAD $2.5
CHIPS sea salt and roast garlic aioli $7.5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
CHEESE PLATTER chef choice of local and imported cheeses $21
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
ROSEMARY DESIREE POTATOES $5

600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Garlic Prawns in a white wine cream sauce $7
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44

Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Chai Latte $3.80
Garlic Bread Regular: $2.00, Sapphire: $1.50

Uni Ship $5.50
Kanikama Salad Ship $3.50
Natto Roll $3.50
Aburi Salmon $5.00
Salmon & Ikura Don $15.50
Deepfried Oyster $5.50
Asparagus & Avocado Roll $4.50
Salmon Roll $3.50

KARAAGE CHICKEN N/A
ORIENTAL CHICKEN SALAD $11.00
SMOKED SALMON $2.60
CITY FRIED CHICKEN N/A
TACOYAKI / GYOZA N/A
HONEY FRIED CHICKEN N/A
SPICY FRIED CHICKEN N/A
GRILLED SALMON 5PCS $11.00

Machhiato $3.00
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Milkshakes $4.90
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Aussie with tomato/bbq sauce $4.00
Bacon & egg toasted $5.50
Wraps falafel, caesar or mediterranean $7.90

Ham & Cheese $6.5
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Alla Panna $14.9
Garden Salad or Steamed Veggies $5
1 dozen Kilpatrick $24
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
½ dozen Kilpatrick $16
All kids meals served with small soft drink -

Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50