Manta in Woolloomooloo Menu

 Oysters

• Angasi (native flat) merimbula, south coast, nsw $6
• Pacific -
• - Pittwater, tas $4.50
• - Blackmans bay, tas $4.50
• Sydney Rock -
• - Hastings river, north coast, nsw $4.50
• - Merimbula, south coast, nsw $4.50
• - Wallis lake, north coast, nsw $4.50
• - Macleay river, north coast, nsw $4.50
• - Lemon tree passage, north coast, nsw $4.50
• - Port stephens, north coast, nsw $4.50
• Chilled alaskan king crab meat (per 100g) served natural with lemon and a selection of dressings $29.50

 Small

• John dory carpaccio, green apple, spring onion, white balsamic, hazelnuts, baby herbs $17
• Atlantic scallop ceviche, chilli, garlic, finger li me, baby coriander, crispy eschallots $17
• ‘Ora’ king salmon tartare, horseradish crème fraîch e, mache, lemon oil $17
• Raw tasting of above $24 per person
• Jamon - Joselito paleta Iberico De Bellota – marinated olives, handmade grissini entirely acorn fed black pig, minimum 24 months natu rally cured $26
• Heirloom tomatoes, italian buffalo mozzarella, basil, extra virgin olive oil $17
• Arancini - pumpkin, pine nut and goats cheese $15
• Char-grilled coffin bay baby octopus, green peas, gr illed peppers, chilli, fregola, goats milk, fetta, mint $18
• Fried calamari, chilli salt, lemon zest, parsley, p ickled fennel, roasted black garlic aioli $16
• Seared atlantic scallops, pressed pork shoulder, gr een apple & vanilla purée, balsamic glaze $26
• Spaghetti of hand-picked alaskan king crab meat, ga rlic, chilli, white wine, grape tomato $26

 Fish & Crustacean

• King george whiting , pan-fried sourdough crumbed fillets, kipfler potatoe s, preserved lemon, aioli and cornichons kangaroo island, south australia, line caught $42
• Yellow belly flounder, oven roasted, steamed coffin bay clams, capers, g arlic & lemon butter, shaved fennel and cress leaves south island, new zealand, line caught $44
• King trout, crispy skin, textures of beetroot, alaskan king cr ab, yoghurt & horseradish dressing and baby sorrel goulburn river, victoria, aqua-farmed $39
• John dory, grilled, heirloom tomatoes, smoked eggplant purée, cuttlefish, and green olive tapenade north island, new zealand $45
• Whole king prawns, grilled, parsley, garlic and extra virgin olive o il $49
• Mud crab (live) , northern territories, steamed, bottarga, parsley and lemon butter Market Price
• Lobster (live) , tasmania, oven roasted, fresh tomato, chilli, gar lic and basil Market Price

 Beef from the Charcoal Grill

• 160g ‘petite’ eye fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ $45
• 250g eye fillet, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed $49
• 300g sirloin, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed $46
• 330g scotch fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ $54
• Choice of sauces - béarnaise - salsa verde - roasted chilli -
• Tajima wagyu rump cap (suitable for two) roasted bone marrow, field mushroom, green beans and hand cut chips Tajima wagyu, f1 wagyu steer, grain fed 500 days, marble score 7-8 Market Price

 Sides

• Manta ‘angel’ chips with truffle oil and parmesan $17.50
• Hand cut chips with murray river salt $10.50
• Green beans, garlic, chilli and lemon $9
• Roasted swiss brown mushrooms, button mushrooms, parsl ey and butter $13
• Baby iceberg, grape tomato, cucumber and spanish onion $10.50
• Hand-picked rocket, peach, goats milk fetta, hazeln uts and white balsamic $10.50
• Heirloom tomatoes, italian buffalo mozzarella, basil, extra virgin olive oil $17
• Shaved cabbage, parmesan, caratello aged balsamic a nd olive oil $10.50

 Dessert

• ‘Tiramisu’ mascarpone cream, espresso mousseline, alm ond praline and coffee jelly $17
• Basil pannacotta, coconut crumble, lemon & strawberry cream and dehydrated meringue $17
• Yellow peach compote, cardamom custard, macadamia cr umble and vanilla bean ice-cream $17
• Warm amedei dark chocolate fondant, rhubarb compote, hazelnut brittle and anise ice-cream $19
• Handmade selection of ice-cream and sorbet $15
• Selection of petit fours and macarons $16
• Affogato - vanilla bean ice-cream, shot of espresso and hand made biscotti $12
• - Choice of liqueur $7

 Cheese

• Buche d’affinois – cow’s milk – france fresh local h oneycomb 50g $17.50
• Holy goat brigid’s well – goat’s milk – victoria ra isin purée, compressed fruits 50g $17.50
• Pleasant ridge reserve – cow’s milk – usa apple & sz echuan pepper chutney 50g $17.50
• St. Agur – cow’s milk – france gingerbread, white chocolate $17.50
• Tasting of four cheeses $28

Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia

Woolloomooloo Restaurants

• Woolloomooloo Mediterranean Menus
• Woolloomooloo Seafood Menus

Inner Sydney Restaurants

• Inner Sydney Mediterranean Menus
• Inner Sydney Seafood Menus