Manto Cafe in Norwood Menu

Breakfast Breakfast
  • Cinnamon French toast with maple apples and honey cream $12
  • Bircher muesli with poached pear and fresh strawberries $10
  • Freshly cooked pancakes with a choice of caramel bananas or mixed berry compote, served with honey cream and maple syrup $14
  • Thick cut raisin toast with butter and jam selection $6
  • Seasonal 4 fruit selection (v, gf) with Greek yoghurt $7
  • Toasted leg ham and cheese croissant $8
  • Deluxe big breakfast with smoked bacon, free range eggs, field mushroom, roast tomato, grilled kransky, tomato relish, toasted sourdough $17
  • The Standard with free range eggs, smoked bacon, tomato relish and sour dough $13
  • Eggs Benedict with poached eggs, toasted sour dough, house made hollandaise, and your choice of leg ham, bacon or smoked salmon $14
  • Eggs Florentine (v) with toasted sour dough, baby spinach, poached eggs and hollandaise sauce $14
  • The Vegetarian (v) with avocado, field mushroom, roast tomato, fresh ricotta, pesto on toasted sourdough $14
  • Smokey grilled cheese kranskywith baked beans, free range eggs and sour dough $14
  • Eggs Napoletana with eggs baked in fragrant Napoli sauce, golden pecorino grautin, pancetta crumbs and toasted sourdough $14
  • Toasted house made granola with mixed berry compote, passionfruit and lemon zested Greek yoghurt $10
Extra Extra
  • Eggs (1) / Hollandaise Sauce / Tomato Relish $1.5
  • Bacon (2) / Smoked Cheese Kranksy / Tasmanian Smoked Salmon $4
  • Roast Tomato / Field Mushroom / Baby Spinach / Baked Beans $3
  • Fresh Ricotta / Avocado Half / Hash Browns (3) / Corn Fritters (2) $3
  • Sourdough Toast / Wholemeal Toast with butter and spreads $5
  • Gluten Free Toast with butter and spreads (gf) $5
Lunch Lunch
  • Top shelf steak sandwich with 150g sirloin, tomato, balsamic onions, lettuce, horseradish, ketchup on toasted sourdough $14
  • Zucchini and Spanish onion arancini (v) with citrus aioli, rocket pear hazelnut salad $14
  • Chargrilled lamb skewer with pita, Grecian salad and tzatziki $17
  • Lamb burger deluxe with lamb and rosemary patty, tomato, lettuce. cucumber, tomato relish, tzatziki on toasted brioche $14
  • Chargrilled chicken salad with marinated chicken tender loins, lettuce, roast pumpkin, fetta, walnuts and lemon pesto dressing $17
  • Tuna, corn and cheese croquettes with golden chips, crispy salad and aioli $14
  • Grilled chicken burger with bacon, lettuce, tomato, cheese, caesar sauce on toasted brioche $14
  • Flour dusted local squid and chargrilled prawn skewer with chips, green salad and citrus aioli $17
  • Slow cooked chicken burrito with lime rice, refried beans, coriander salsa, lettuce, sour cream and cheese $13
  • Crusty panini with prosciutto, tomato, boconccini, rocket, roast capsicum $11
  • Bruschetta with smoked salmon, capers, spanish onion, watercress and sour cream $11
  • Toasted focaccia with roast chicken, tomato, avocado, lettuce, mayonnaise $11
  • Crispy skin duck confit (gf) with Asian salad of carrot, asparagus, roast capsicum, snow peas, mint and coriander with light soy citrus dressing $20
  • Coopers beer battered garfish fillets with thick cut chips, salad and tartare $19
Risotto and Pasta Risotto and Pasta
  • Duck and green olive ravioli with porcini mushroom, roast pumpkin, sage, butter noir and fresh ricotta $22
  • Linguini with blue swimmer crab, basil, cherry tomato, rose sauce, chilli, fresh rocket $23
  • Spaghetti with chicken, pancetta, cracked pepper, parsley, cream, parmesan, egg $21
  • Linguine with prawns, spring onion, rocket, chilli, rosé sauce $21
  • Risotto (gf) with asparagus, cherry tomato, peas, mint and pecorino $19
Pizza Pizza
  • Margharita - mozzarella, fresh tomato, boconccini, basil, garlic $14 / $19
  • Raffinata (v) - eggplant, roast capsicum, olives, sun dried tomato, boconccini $17 / $22
  • Gamberi - prawns, avocado, mozzarella, fresh tomato, pesto $18 / $23
  • Meridione - ham, salami, mushroom, capsicum, olives, anchovy, mozzarella $17 / $22
  • Prosciutto - prosciutto, rocket, mozzarella, fresh tomato, boconccini $17 / $22
  • Zingara - pancetta, salami, fresh tomato, olives, mozzarella, hot chilli $17 / $22
  • Turkish Lamb - with marinated lamb fillet, onion, tomato, parsley, lemon, yoghurt $18 / --
  • Pollo - roast chicken, bacon, Spanish onion, roast capsicum, olives, BBQ sauce $17 / $22
Cold Beverages Cold Beverages
  • Spring Water 600ml $3.5
  • Panna Still Water 1L $5
  • San Pellegrino Sparkling Mineral Water 1L $7.5
  • San Pellegrino Mineral Water 500ml $3.8
  • San Pellegrino - Rossa, Limonta, Chinotto 250ml $4.5
  • Juice - Apple, Tomato, Pineapple glass $3.8
  • Iced Coffee/Chocolate $5
  • Milkshakes - Chocolate, Vanilla, Strawberry $5
  • Iced Teas $4.5
  • Lemon, Lime, Bitters / Soda, Lime, Bitters $4
  • Mountain Fresh - Apple, Guava, Mango, Pear, Tropical $4.5
  • Orange Juice sm $3.8 / lg $4.5
  • Coke, Sprite, Lift, Zero Coke, Diet Coke 330ml $3.8
Hot Beverages Hot Beverages
  • Cappuccino $3.7
  • Flat White $3.7
  • Café Latte $3.7
  • Long Black $3.7
  • Short Black $3.5
  • Macchiato $3.5
  • Hot Chocolate $4
  • Chai Latte $4.5
  • Mocha $4.5
  • Affogato $5.5
  • {Mug} extra $1
  • {Decaf} extra $0.5
  • {Soy} extra $0.7
  • Tea cup $3.7
  • English Breakfast, Earl Grey pot (1) $4.2
  • Green, Camomile, Peppermint pot (2) $4.9

Nearby Sample Menus

  • FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
  • VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
  • GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
  • Potato Wedges with sweet chilli & sour cream $8.90
  • PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
  • LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Antipasto Small $9.50
  • Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
  • Pesce del Giorno - Fish of the Day $34.50
  • Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
  • Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
  • Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
  • Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
  • Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
  • Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
  • Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
  • Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
  • Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
  • Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
  • Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
  • Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
  • - Surf and Turf - prawns, creamy garlic sauce $7
  • Chicken Schnitzel 350g $19
  • Extra Salad and Wedges $7.00
  • SA Flathead POA / POA
  • Moreton Bay Bug Tails grilled with garlic butter - / $39.00
  • Crispy Panko Prawns served with sweet chilli sauce $15.00
  • Greek Salad $11.50
  • Chicken Schnitzel $15.00
  • Calamari, Australian Prawns, Scallops and Garfish $76.00
  • Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
  • Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
  • Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
  • Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
  • Potato Skins - served with tzatziki + pepper relish $10.0
  • Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
  • Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
  • Bowl of Fried Chips - served with roasted garlic aioli $8.5
  • Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
  • Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream $6.90
  • ½ Onion Rings ½ Fries with Ranch dressing $8.90
  • Manhattan: sautéed onion, ketchup & mustard -
  • Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
  • UPGRADE YOUR FRIES -
  • Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
  • Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90
  • The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
  • KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
  • GARLIC BREAD $6
  • BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
  • KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
  • TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
  • BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
  • CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
  • PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
Manto Cafe

Manto Cafe

location

Address

194 The Parade, Norwood, SA, 5067, Australia

phone

Phone

0883318604

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
194 The Parade, Norwood, SA, 5067, Australia