Manto Cafe in Norwood Menu

Breakfast Breakfast
  • Cinnamon French toast with maple apples and honey cream $12
  • Bircher muesli with poached pear and fresh strawberries $10
  • Freshly cooked pancakes with a choice of caramel bananas or mixed berry compote, served with honey cream and maple syrup $14
  • Thick cut raisin toast with butter and jam selection $6
  • Seasonal 4 fruit selection (v, gf) with Greek yoghurt $7
  • Toasted leg ham and cheese croissant $8
  • Deluxe big breakfast with smoked bacon, free range eggs, field mushroom, roast tomato, grilled kransky, tomato relish, toasted sourdough $17
  • The Standard with free range eggs, smoked bacon, tomato relish and sour dough $13
  • Eggs Benedict with poached eggs, toasted sour dough, house made hollandaise, and your choice of leg ham, bacon or smoked salmon $14
  • Eggs Florentine (v) with toasted sour dough, baby spinach, poached eggs and hollandaise sauce $14
  • The Vegetarian (v) with avocado, field mushroom, roast tomato, fresh ricotta, pesto on toasted sourdough $14
  • Smokey grilled cheese kranskywith baked beans, free range eggs and sour dough $14
  • Eggs Napoletana with eggs baked in fragrant Napoli sauce, golden pecorino grautin, pancetta crumbs and toasted sourdough $14
  • Toasted house made granola with mixed berry compote, passionfruit and lemon zested Greek yoghurt $10
Extra Extra
  • Eggs (1) / Hollandaise Sauce / Tomato Relish $1.5
  • Bacon (2) / Smoked Cheese Kranksy / Tasmanian Smoked Salmon $4
  • Roast Tomato / Field Mushroom / Baby Spinach / Baked Beans $3
  • Fresh Ricotta / Avocado Half / Hash Browns (3) / Corn Fritters (2) $3
  • Sourdough Toast / Wholemeal Toast with butter and spreads $5
  • Gluten Free Toast with butter and spreads (gf) $5
Lunch Lunch
  • Top shelf steak sandwich with 150g sirloin, tomato, balsamic onions, lettuce, horseradish, ketchup on toasted sourdough $14
  • Zucchini and Spanish onion arancini (v) with citrus aioli, rocket pear hazelnut salad $14
  • Chargrilled lamb skewer with pita, Grecian salad and tzatziki $17
  • Lamb burger deluxe with lamb and rosemary patty, tomato, lettuce. cucumber, tomato relish, tzatziki on toasted brioche $14
  • Chargrilled chicken salad with marinated chicken tender loins, lettuce, roast pumpkin, fetta, walnuts and lemon pesto dressing $17
  • Tuna, corn and cheese croquettes with golden chips, crispy salad and aioli $14
  • Grilled chicken burger with bacon, lettuce, tomato, cheese, caesar sauce on toasted brioche $14
  • Flour dusted local squid and chargrilled prawn skewer with chips, green salad and citrus aioli $17
  • Slow cooked chicken burrito with lime rice, refried beans, coriander salsa, lettuce, sour cream and cheese $13
  • Crusty panini with prosciutto, tomato, boconccini, rocket, roast capsicum $11
  • Bruschetta with smoked salmon, capers, spanish onion, watercress and sour cream $11
  • Toasted focaccia with roast chicken, tomato, avocado, lettuce, mayonnaise $11
  • Crispy skin duck confit (gf) with Asian salad of carrot, asparagus, roast capsicum, snow peas, mint and coriander with light soy citrus dressing $20
  • Coopers beer battered garfish fillets with thick cut chips, salad and tartare $19
Risotto and Pasta Risotto and Pasta
  • Duck and green olive ravioli with porcini mushroom, roast pumpkin, sage, butter noir and fresh ricotta $22
  • Linguini with blue swimmer crab, basil, cherry tomato, rose sauce, chilli, fresh rocket $23
  • Spaghetti with chicken, pancetta, cracked pepper, parsley, cream, parmesan, egg $21
  • Linguine with prawns, spring onion, rocket, chilli, rosé sauce $21
  • Risotto (gf) with asparagus, cherry tomato, peas, mint and pecorino $19
Pizza Pizza
  • Margharita - mozzarella, fresh tomato, boconccini, basil, garlic $14 / $19
  • Raffinata (v) - eggplant, roast capsicum, olives, sun dried tomato, boconccini $17 / $22
  • Gamberi - prawns, avocado, mozzarella, fresh tomato, pesto $18 / $23
  • Meridione - ham, salami, mushroom, capsicum, olives, anchovy, mozzarella $17 / $22
  • Prosciutto - prosciutto, rocket, mozzarella, fresh tomato, boconccini $17 / $22
  • Zingara - pancetta, salami, fresh tomato, olives, mozzarella, hot chilli $17 / $22
  • Turkish Lamb - with marinated lamb fillet, onion, tomato, parsley, lemon, yoghurt $18 / --
  • Pollo - roast chicken, bacon, Spanish onion, roast capsicum, olives, BBQ sauce $17 / $22
Cold Beverages Cold Beverages
  • Spring Water 600ml $3.5
  • Panna Still Water 1L $5
  • San Pellegrino Sparkling Mineral Water 1L $7.5
  • San Pellegrino Mineral Water 500ml $3.8
  • San Pellegrino - Rossa, Limonta, Chinotto 250ml $4.5
  • Juice - Apple, Tomato, Pineapple glass $3.8
  • Iced Coffee/Chocolate $5
  • Milkshakes - Chocolate, Vanilla, Strawberry $5
  • Iced Teas $4.5
  • Lemon, Lime, Bitters / Soda, Lime, Bitters $4
  • Mountain Fresh - Apple, Guava, Mango, Pear, Tropical $4.5
  • Orange Juice sm $3.8 / lg $4.5
  • Coke, Sprite, Lift, Zero Coke, Diet Coke 330ml $3.8
Hot Beverages Hot Beverages
  • Cappuccino $3.7
  • Flat White $3.7
  • Café Latte $3.7
  • Long Black $3.7
  • Short Black $3.5
  • Macchiato $3.5
  • Hot Chocolate $4
  • Chai Latte $4.5
  • Mocha $4.5
  • Affogato $5.5
  • {Mug} extra $1
  • {Decaf} extra $0.5
  • {Soy} extra $0.7
  • Tea cup $3.7
  • English Breakfast, Earl Grey pot (1) $4.2
  • Green, Camomile, Peppermint pot (2) $4.9

Nearby Sample Menus

  • GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
  • BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
  • Soup of the Day (See Specials Board) $10.50
  • BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
  • CARBONARA - bacon, egg, cracked pepper & cream $19.50
  • CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
  • Bowl of Fries $7.60
  • Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
  • Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
  • Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
  • Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
  • Cioccolata Calda - Thick hot chocolate $5.50
  • Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
  • Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
  • Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
  • The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
  • Extra Sauce $2.5
  • Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
  • Chicken Schnitzel 350g $19
  • Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
  • Affogato vanilla bean ice cream, espresso $8
  • Oysters From the waters of the West Coast of SA 6 / 12
  • Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
  • Salt and Pepper Soft Shell Crab - / $28.00
  • Crispy Panko Prawns served with sweet chilli sauce $15.00
  • Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
  • Fish $15.00
  • Prawns small $16.00 / large $25.00
  • Calamari $15.00
  • Salt and Pepper Mix - Prawns, Scallops and Calamari - / $29.00
  • SA Porterhouse $29.00
  • Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
  • Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
  • Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
  • Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
  • Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
  • Bowl of Fried Chips - served with roasted garlic aioli $8.5
  • Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
  • Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
  • The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
  • Manhattan: sautéed onion, ketchup & mustard -
  • Apple pie & tea/coffee $7.90
  • CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
  • - Extra Patty (cheese) $2.50
  • Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90
  • Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
  • Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
  • Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
  • - Add Chicken $6
  • SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
  • THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
  • BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
  • WEDGES - with sour cream & sweet chilli sauce $9
  • CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
  • CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
Manto Cafe

Manto Cafe

location

Address

194 The Parade, Norwood, SA, 5067, Australia

phone

Phone

0883318604

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
194 The Parade, Norwood, SA, 5067, Australia