Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
Manhattan: sautéed onion, ketchup & mustard -
Apple pie & tea/coffee $7.90
CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
- Extra Patty (cheese) $2.50
Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90
Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90