Manto Cafe in Norwood Menu

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Cinnamon French toast with maple apples and honey cream $12
Bircher muesli with poached pear and fresh strawberries $10
Freshly cooked pancakes with a choice of caramel bananas or mixed berry compote, served with honey cream and maple syrup $14
Thick cut raisin toast with butter and jam selection $6
Seasonal 4 fruit selection (v, gf) with Greek yoghurt $7
Toasted leg ham and cheese croissant $8
Deluxe big breakfast with smoked bacon, free range eggs, field mushroom, roast tomato, grilled kransky, tomato relish, toasted sourdough $17
The Standard with free range eggs, smoked bacon, tomato relish and sour dough $13
Eggs Benedict with poached eggs, toasted sour dough, house made hollandaise, and your choice of leg ham, bacon or smoked salmon $14
Eggs Florentine (v) with toasted sour dough, baby spinach, poached eggs and hollandaise sauce $14
The Vegetarian (v) with avocado, field mushroom, roast tomato, fresh ricotta, pesto on toasted sourdough $14
Smokey grilled cheese kranskywith baked beans, free range eggs and sour dough $14
Eggs Napoletana with eggs baked in fragrant Napoli sauce, golden pecorino grautin, pancetta crumbs and toasted sourdough $14
Toasted house made granola with mixed berry compote, passionfruit and lemon zested Greek yoghurt $10

Eggs (1) / Hollandaise Sauce / Tomato Relish $1.5
Bacon (2) / Smoked Cheese Kranksy / Tasmanian Smoked Salmon $4
Roast Tomato / Field Mushroom / Baby Spinach / Baked Beans $3
Fresh Ricotta / Avocado Half / Hash Browns (3) / Corn Fritters (2) $3
Sourdough Toast / Wholemeal Toast with butter and spreads $5
Gluten Free Toast with butter and spreads (gf) $5

Top shelf steak sandwich with 150g sirloin, tomato, balsamic onions, lettuce, horseradish, ketchup on toasted sourdough $14
Zucchini and Spanish onion arancini (v) with citrus aioli, rocket pear hazelnut salad $14
Chargrilled lamb skewer with pita, Grecian salad and tzatziki $17
Lamb burger deluxe with lamb and rosemary patty, tomato, lettuce. cucumber, tomato relish, tzatziki on toasted brioche $14
Chargrilled chicken salad with marinated chicken tender loins, lettuce, roast pumpkin, fetta, walnuts and lemon pesto dressing $17
Tuna, corn and cheese croquettes with golden chips, crispy salad and aioli $14
Grilled chicken burger with bacon, lettuce, tomato, cheese, caesar sauce on toasted brioche $14
Flour dusted local squid and chargrilled prawn skewer with chips, green salad and citrus aioli $17
Slow cooked chicken burrito with lime rice, refried beans, coriander salsa, lettuce, sour cream and cheese $13
Crusty panini with prosciutto, tomato, boconccini, rocket, roast capsicum $11
Bruschetta with smoked salmon, capers, spanish onion, watercress and sour cream $11
Toasted focaccia with roast chicken, tomato, avocado, lettuce, mayonnaise $11
Crispy skin duck confit (gf) with Asian salad of carrot, asparagus, roast capsicum, snow peas, mint and coriander with light soy citrus dressing $20
Coopers beer battered garfish fillets with thick cut chips, salad and tartare $19

Duck and green olive ravioli with porcini mushroom, roast pumpkin, sage, butter noir and fresh ricotta $22
Linguini with blue swimmer crab, basil, cherry tomato, rose sauce, chilli, fresh rocket $23
Spaghetti with chicken, pancetta, cracked pepper, parsley, cream, parmesan, egg $21
Linguine with prawns, spring onion, rocket, chilli, rosé sauce $21
Risotto (gf) with asparagus, cherry tomato, peas, mint and pecorino $19

Margharita - mozzarella, fresh tomato, boconccini, basil, garlic $14 / $19
Raffinata (v) - eggplant, roast capsicum, olives, sun dried tomato, boconccini $17 / $22
Gamberi - prawns, avocado, mozzarella, fresh tomato, pesto $18 / $23
Meridione - ham, salami, mushroom, capsicum, olives, anchovy, mozzarella $17 / $22
Prosciutto - prosciutto, rocket, mozzarella, fresh tomato, boconccini $17 / $22
Zingara - pancetta, salami, fresh tomato, olives, mozzarella, hot chilli $17 / $22
Turkish Lamb - with marinated lamb fillet, onion, tomato, parsley, lemon, yoghurt $18 / --
Pollo - roast chicken, bacon, Spanish onion, roast capsicum, olives, BBQ sauce $17 / $22

Spring Water 600ml $3.5
Panna Still Water 1L $5
San Pellegrino Sparkling Mineral Water 1L $7.5
San Pellegrino Mineral Water 500ml $3.8
San Pellegrino - Rossa, Limonta, Chinotto 250ml $4.5
Juice - Apple, Tomato, Pineapple glass $3.8
Iced Coffee/Chocolate $5
Milkshakes - Chocolate, Vanilla, Strawberry $5
Iced Teas $4.5
Lemon, Lime, Bitters / Soda, Lime, Bitters $4
Mountain Fresh - Apple, Guava, Mango, Pear, Tropical $4.5
Orange Juice sm $3.8 / lg $4.5
Coke, Sprite, Lift, Zero Coke, Diet Coke 330ml $3.8

Cappuccino $3.7
Flat White $3.7
Café Latte $3.7
Long Black $3.7
Short Black $3.5
Macchiato $3.5
Hot Chocolate $4
Chai Latte $4.5
Mocha $4.5
Affogato $5.5
{Mug} extra $1
{Decaf} extra $0.5
{Soy} extra $0.7
Tea cup $3.7
English Breakfast, Earl Grey pot (1) $4.2
Green, Camomile, Peppermint pot (2) $4.9

Nearby Sample Menus

Smoked salmon, avocado, cream cheese & lettuce $10.50
Bacon, camembert cheese, tomato & lettuce $10.50
Chicken, Swiss cheese, mayonnaise & lettuce $10.50
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
Bruschetta with fresh tomato, basil & cheese $8.50
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40

Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Fresh Garden Salad $7.00
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50

Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
- Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9

- Natural six $17.00 / doz $27.00
Whole Flounder whole fish / POA
Crumbed Crab Claws served with sweet chilli sauce $8.00
- Fried (in light batter) six $19.00 / doz $30.00
Instead of Garfish - Whiting or Snapper (per piece) $6.00
Bowl of Hand Cut Wedges $8.00
A selection of desserts available from $9.00
Greek Salad $11.50

Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Small Colonist Chips $2.5
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Small Colonist Steamed Vegetables $3.5
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5

MINI CHEESEBURGER: Slider size with side of fries $11.95
Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
Add a side of Waffle Fries or Onion Rings for $4.00 extra
Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90
Apple pie & tea/coffee $7.90

CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
SOUP OF THE DAY - please see specials board $8
PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
FISH OF THE DAY- please see specials board $29