Mantra Indian Restaurant in Ryde Menu

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Mixed Entree For 2 - Samosa, Chicken Tikka, Seekh Kebab, Aloo Tikki (2 pieces each ). $17.00
Bhune Lamb Cutlets (3 pcs) - Heart- smart Lamb cutlets seared with fresh garlic ginger in aromatic staranise cinnamon marinade. $12.50
Seekh - E - Dumpukht (4pcs) - Exquisitely prepared mince lamb kebab flavoured with mace & jennel hand-rolled and skewered in tandoor. $9.90
Bhatti Da Murga (4 pcs) - Tandoori chicken a perennial favourite, chicken on bone in potent ‘n’ marinade tandoori herbed yoghurt. $10.00
Chicken Tikka Bollywood (4 pcs) - Succulent chicken thigh fillet in fresh ground meld of yoghurt chilli and garlic golden glazed. $9.90
Malai Boti - Succulent pieces of chicken marinated with cream, cheese and spices, cooked in tandoor. $11.90
Chilli Chicken - Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli. $14.90
Chicken Lollipop (3 pcs) - Succulent chicken dumplets infused with cottage cheese, cashews and ground spices and then deep fried. $10.90
Banana Leaf Fish - An authentic Parsi delicacy where fish ling fillets are marinated with mint paste and steamed in banana leaves. $14.90

Malai Samosa (2 pieces) - Fennel pomegranate sultana spiced potatoes and peas in flaky pastry. $7.00
Chatpate Alootikki - Lightly spiced potato patties and sweetened yoghurt, tamarind chutney, chaat masala, chickpeas & fresh herbs. $8.90
Tandoori Paneer - Indian cottage cheese spiced with pickling spices in chef’s special tandoori masala. $10.00
Palak Patta Chaat - Spinach leaves in crispy batter drizzled with roasted cumin, black salt, tamarind, infused yogurt. $8.90
Onion Bhajiya - Onion ring fritters in spiced chickpea batter recipe. $8.90
Paneer Pakora - Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer. $9.50
Ricotta Cheese Roll (3 pcs) - A tasty mouth full of fresh ricotta cheese cooked to perfection. $9.90
Chilli Paneer - Fresh cottage cheese cooked with capsicum, hot and spicy chillies. (Indian Style Chinese). $12.90

Seafood Mollee - A coastal seafood delight handpicked fresh prawns baby squid, juicy scallops & ling fish fillets simmered in a sauce of ground coconut, turmeric and fennel curry leaves. $23.90
Prawn Tamarindi Chemmeen - Speciality from the fishing village near Cochin, prawns marinated in tamarind ‘n’ kokum jus simmered in delicate coconut spiced gravy with shallots, curry leaves, mustar $19.00
Five Spice Garlic Prawns - King prawns marinated in lemon juice, ginger & garlic and cooked in 5 spice special sauce, garnished with sesame seeds. $19.00
Fisherman’s Meen Chaaru - Ling fish fillets marinated in lime juice, turmeric water and garlic, delicately cooked in a sauce of fresh tamarind, seasoned with aromatic curry leaves mustard seeds an $19.00
Fish Mumtaz Mahal - A favourite dish of Emperor Shahjahan created specially to woo his queen Mumtaz. He also built the Taj Mahal for her. A very rare curry with ling fish fillets, HOT with chillie $19.00

Butter Chicken Makhanwala - Tandoori chicken tikka (boneless) in buttery tomato makhani sauce, flavoured with fenugreek and saffron. $17.90
Chicken Tikka Masala - Grilled chicken tikka in rich bhuna authentic masala gravy with tomato, fenugreek, onion and capsicum. $17.90
Chicken Pepper Cheetinaad - Chicken thigh fillets in coconut pepper sauce, flavoured with mustard seeds and curry leaves. $17.90
Chicken Mango Belliram - Recipe of Lahore's master chef Belliram, undisputed king of punjabi cooking. Chicken fillets cooked in freshly churned yoghurt, mango and cashew nuts. $17.90
Murghan Qurma Pistachio - Chicken breast morsels braised in concentrated pistachio paste finished in an intoxicating korma sauce of myriad spices. Jewel of gravies. $17.90
Chicken Hariyali - Delicately spiced chicken fillets simmered in an aromatic green herbs, roasted cashew and almond based sauce, garnished with almond flakes. $18.90
Chicken Vindaloo - Chicken cooked in hot Portuguese Sauce, tangy and delicious with blend of aromatic spices. $17.90
Chicken Saag Sarsonwala - Chicken marinated in chef’s special herbs and served in fresh spinach puree. $17.90

Lamb Roganjosh - A classic kashmiri dish cooked with diced lamb in rich onion, little fresh tomato and fresh coriander. $17.90
Korma Lamb Avadhi - Most famous dish of royals of avadha - diced lamb simmered in rich almond and cashew based creamy sauce with raisins and mixed fruit salad. $17.90
Subj Lamb Gosht - Perfect combination of lamb, zucchini, peas, mushrooms and fresh seasonal vegetables in a light ginger, onion and tomato base gravy. $17.90
Lamb Saag Sarsonwala - Lamb marinated in chef’s special herbs and served in fresh spinach puree. $17.90
Raan e Mantra - Diced leg of lamb marinated in garam masala cooked over a gentle flame in intensely aromatic gravy spiked with nutmeg. $24.50

Beef Pasanda Payaras - Tender beef cubes in a traditional masala rich sauce with Hyderabadi Spices and green herbs , simmered in payaras. $17.90
Beef Konju Nariyal Masala - A thrilling beef dish cooked slowly in coconut & tempered with mustard seeds and curry leaves. $17.90
Beef Vindaloo - Fabulously fiery flavour of the old Portuguese settlement at Goa. Hot tangy and delicious. A superbly balanced flavour of aromatic spices. $17.90
Peanut Beef - Crunchy peanuts bring out the tenderness of beef fillets in a creamy sauce. $17.90

Malai Kofta Dhoopchaon - Spinach and cottage cheese dumplings in light creamy sauce with cashew and raisins. $16.90
Paneer Tawa Masala - Cottage cheese cubes simmered in buttery tomato makhani gravy flavoured with ajwain. $16.90
Kadhai Paneer - The “piece de resistance” dish is chilli hot, semi dry & colourful cottage cheese cubes cooked in kadai gravy with whole red chillies, capsicum, fenugreek & coriander. $16.90
Palak Paneer - Homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves pureed & sundried fenugreek leaves. $16.90
Subj Masala Pachchadi - Mixed seasonal vegetables in a thick coconut flavoured, yoghurt based curry with cashew nuts turmeric and curry leaves. $16.90
Navrattan Korma - A seasonal mix of fresh vegetables. Exotic korma dish cooked with saffron & almonds in rich cashew sauce with fruit salad. $16.90
Bombay Aloo Chutneywale - Potatoes cooked in onion and tomato gravy with cumin and coriander spiced chutney. $16.90
Dingri Dulma - A colourful duet of mushrooms and cottage cheese cooked with tomatoes, shahi jeera, yoghurt & fresh green herbs. $16.90
Baigan Khatte Meethe - Plumped aubergines cooked in a ground paste of coriander seeds, chilli & tamarind mixed with yoghurt served semi dry in sweet & sour spicy masala. $16.90
Daal Makhni - Mix of yellow and black lentils tempered with garlic onions & cumin. $12.90
Dhal Tadka - Yellow lentils tempered with cumin seeds, onion, green chillies and finished with coriander (Popular North Indian Dish). $12.90
Bhindi Do Piazza - Garden fresh okra cooked with sautéed with onions, tomatoes & fresh ginger. $17.90
Shahi Paneer - Cottage cheese cooked slowly in a mild tomato and creamy sauce, tempered with homemade spices. $17.90

Goat Biryani - Biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings. $17.90
Gilafi Dum Biryani - Diced leg of lamb/chicken cooked with aromatic spices & basmati rice baked under a flaky crust & served with raita. $16.90

Saade Chawal - (per person) Plain steamed rice with a touch of saffron. $2.40
Jeera Rice - (per person) Rice cooked and flavoured with cumin seeds. $2.90
Peas Pulao - (per person) Rice stir fried with green peas. $3.40

Roti $2.90
Saffron Naan $4.00
Butter Naan $4.00
Peshawari (NAAN) $4.00
Cheese Naan $4.00
Pudina Naan $4.00
Garlic Naan $3.00
Plain Naan $2.90
Keema Naan $4.50

Subj Hariyali Salad - Green Salad. $7.50
Kachumber - Tomato, onion, cucumber, in lime juice. $3.50
Raita - Yoghurt with cucumber ‘n’ roasted cumin. $3.50
Tamarind Chutney - Delicious tamariouc saunth sweet and sour chutney $3.50
Mango chutney - Sweet and tangy chutney combines fresh mangoes, apples, and sultanas with chopped onion and red chilli. $3.50
Laccha Pyaaz - Thinly sliced onion rings tossed in mint & coriander with chaat masala. $3.50

Aam ki kulfi - Egg free Indian style, mango icecream. $5.50
Pistachio kulfi - Pistachio nuts ice cream. $6.50
Gulab Jamun (3 pcs) - Cheese dumpling in sugar syrup. $5.90
Icecream Faluda - Vanila ice cream served with soft noodles, a dash of rose syrup. $7.90
Ras Malai (2 pcs) - Cottage cheese dumplings soaked in sweetened, thickened milk, flavoured with saffron. $6.90

Plain Dosa $10.90
Masala Dosa $14.90
Lamb/Chicken/Keema Dosa $17.90

Nearby Sample Menus

1/2 Chicken & Chips $12.10
Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce $8.90 / $13.60
Charlie's Healthy Hunger Buster Grilled breast fillet, brown rice, tabouli & avocado vinaigrette salad $12.90
Served on a toasted bun with lettuce, tomato, onion, tomato sauce & mayo. -
Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies $14.90
Double Decker Chicken $9.50 / Combo $14.20
Chargrill Charlies Chicken Roll Lettuce, tomato, Spanish onion, mayo &/or gravy $8.90 / $13.60
Cheese $0.40

Combination seafood $ 28.90
Fresh mango king prawn rolls (4 per serve) $ 13.20
Tasmanian scallops $ 29.90
King prawns $ 25.90
Mixed vegetables $ 24.90
Fish fillet $ 23.90
Chicken $ 20.90
Prawn cutles (each) $ 3.30

Snapper Fillets $11.80
Pineapple Fritter $1.60
For grilled or crumbed extra 50¢
Crumbed Crab Claw $2.50
Atlantic Salmon Cutlets $8.90
Fish Cocktails 10 for $11.00
BBQ Prawn (For 3) $6.90
BBQ Seafood Platter - 1 grilled fish fillet, 2 prawns, 5 calamari rings, 3 NZ mussels in shell, 1 sea scallop & chips $19.90

Plain Congee $4.00
Combination Won Ton Soup $12.00
Stir Fry Beef with Bitter Melon $16.00
Seafood Won Ton Soup $14.00
Won Ton Stir Noodles $10.00
Low Hon Vegetarian Pot $14.00
Sweet Corn Chicken with Rice $10.00
Roast Duck - Half / Whole $ 13.00, $ 25.00

- Add One Egg $2.00
Turkey, Cranberry, Brie and Lettuce - Served on White bread, Wholemeal bread or Turkish bread $13.90
- Add popping candy + $1.50
Chicken, Celery and Lettuce - Served on White bread, Wholemeal bread or Turkish bread $12.90
Plain Toast (x2 slices) - White Bread or Wholemeal Bread $2.90
- Add Bacon $2.80
Bacon and egg roll $8.80
Muffins - Assorted Selection including Gluten Free options from $4.10