Mao's Chinese Restaurant in Fitzroy Menu

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Mao's Chinese Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Iced coffee, iced chocolate $4.90
Freshly Squeezed OJ/AJ $4.90/$3.30
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Salmon $13.50
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Croissant - toasted with one savoury filling or two $6.90/$9.30
Breast of chicken with avocado, casalinga bread $13.40

1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Port Arlington Mussels, Garlic & Cream $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Crumbed Eggplant With Honey & Blue Cheese $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Roasted Smoked Paprika & Garlic Nuts $9

Street Corn Croquette $3.00 each
Holgate Temptress Porter & French Vanilla $15.00
Steak Sandwich & Chips $22.00
Apple Slaw $7.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
Valdeón - Intense Blue Cows Milk, Spain $10.00

Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Minted pea mash $7.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
400g High Country Aged Rib Eye $36.00
House Made Dips - turkish bread, grissini, marinated olives $14.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio

Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
- (extra people) $5.00 pp
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50