Mardo's in Port Melbourne Menu

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Saturday and Sunday 8am-2pm
Power Muesli $10.00
- Bircher Style Muesli in extra Virgin coconut water sewed with Greek natural yogurt and our house made stewed yellow peaches
Buttermilk Pancakes
- Triple stack of fluffy buttermilk pancakes topped with either:
Jamaican Banana, $16.00
- Golden fried banana, dribbled with maple-flavored syrup, dusted with cinnamon and served with a choice of cream, vanilla ice-cream
Mixed Berry $16.00
- (Strawberry, blueberry, raspberry and cranberry) and served with a choice of cream, vanilla ice-cream
Three Stack $14.00
- and served with a choice of cream, vanilla ice-cream and topped with maple syrup
Toasted Banana Bread $8.00
- Made daily with a compote of whipped butter with a walnut crumble
Smashed Avocado $15.00
- Avocado topped with Meredith farm goat's cheese with grilled Asparagus & cherry tomatoes
Add poached egg $18.00
Fresh seasonal fruit salad $10.00
- Fresh seasonal with natural yogurt
Extras
Bacon $3.00
Tomato $3.00
Sourdough $3.00
Smoked Salmon $4.00
Sausage $3.00
Egg $4.00
Gluten free Bread $3.00
Mushrooms $3.00
Shakshuka $17.00
- A dish of two eggs poached in a spicy sauce of tomatoes, capsicum, chili peppers and onions with a side of Sourdough toast
Add Chorizo $20.00
Zucchini and Corn fritters $16.00
- Signature dish of daily prepared fritters topped with poached egg. Avocado and Persian feta crumbs on top
Add Tasmanian Smoked Salmon $20.00
Resort style filled omelette $17.00
- Made to order three egg creamy omelette filled with: Sauteed Mushroom in wine and butter and oregano or Zesty Tomato salsa and stringy mozzarella
Mardo's got a big One $20.00
- Traditional breakfast sausage, sauteed mushroom, grilled tomato, hash brown, crispy bacon, with two eggs how you like them. All on our sourdough
(From 11:30am)
Coconut Chicken Salad $21.50
- Chicken thigh slices cooked in Thai coconut then tossed in a salad of beans, Spanish onion, coriander, lychee, peanut and Asian dressing
Mardo's Burger $21.50
- A Brioche bun filled with our Beef Pattie, cos, guacamole, aged cheddar, tomato, onion served with Fries
Smoked Salmon Pasta $22.00
- Fettuccine pasta, Cream, Dill, Smoked salmon, red onion, capers, white wine, chili, and parsley
Vegetable Stack Burger $21.50
- Our brioche filled with the zucchini and corn fritter, mushroom, guacamole, mozzarella, Cos lettuce

- Gourmet Angus mini meat pie with tomato sauce
- Tempura Fish and chips basket with tartare and lemon
- Traditional slider - Beef Pattie with lettuce, Swiss cheese, pickle and house made aioli
- Mexican Chicken shish kebabs with guacamole
- Traditional Melbourne Cup style finger sandwiches of poached chicken in a dill mayonnaise and fresh parsley

- Mini Pavlova with fresh cream, passionfruit and strawberries
- Double chocolate fudge brownie with pistachio
- Mini Creme brulee
- Mini passionfruit Panna cotta
- Lemon curd tartlet with meringue
- Poddle board of Mini Choc tops (chocolate/vanilla)

- ltalian Anti Pasto x 1 Platter $150.00
- (serves 20pax) Hot and cold salami, prosciutto, semi dried tomatoes, olives, bocconcini, marinated grilled mushrooms, artichoke hearts and feta. Served with assorted artisan dried biscuits/breads
- Mediterranean Dips and Bread x 1 Platter $150.00
- (serves min 20pax) 3 Assorted dips of Roasted sesame Hommus, Tzaziki and Basil Pesto. Served with Turkish breads.
- Fresh platter of Peeled Mooloolaba Prawns with lemon and dipping sauce $4.50/prawn
- Fresh shucked platter of seasonal oysters with lemon and dipping sauce $4.50/oyster

(All prices and menus are subject to change for advanced bookings)
Minimum $30 per head
Small canapes $5.00 each
Large canapes $10.00 each
Desert canapes $6.00 each

- Banana Prawn, charred lime skewer
- Mini pikelets with Smoked Salmon & dill Remoulade
- Seared Tuna with a wasabi crust served with a spicy mango salsa
- Twice cooked Pork belly squares, poached apple, Coldstream cider glaze
- Vietnamese salad in rice paper rolls with nuanchon dipping sauce
- Meredith Goats cheese potato jackets
- Rice Paper rolls filled with Caesar Salad
- Lamb & mint Koftas with mint yogurt
- Moroccan spiced Otway Pork meatballs
- Old fashioned house made mini pork and fennel sausage roll
- Sweet Corn and Feta croquettes with a sweet chilli dipping sauce
- Japanese pork gyoza with a light rice vinegar and sesame dipping sauce

$49.50 per person – 2 course set menu
$59.50 per person – 3 course set menu
Note: All prices and menus are subject to change for advanced bookings
When a client brings their own dessert/cake there is a $3/head cakage fee for cutting, plating and serving
ENTREE
(Please select 2 of the following, to be served alternatively to the table)
- Twice cooked Pork belly, poached apple, Coldstream cider glaze
- Roasted pumpkin soup with brie croute laced with truffle oil
- Thai Inspired Tiger Prawn Salad with rice noodles, bean sprouts, shredded cabbage, carrot, coriander, toasted peanut and a palm sugar chilli dressing
- Cyprian style grilled haloumi, onion jam, pear, shaved parmesan and rocket salad and balsamic
- Salt and pepper dusted Calamari, Asian slaw, with a house made roasted garlic aioli
- Harissa infused grilled Lamb cutlets (2), preserved lemon oil and a petite Greek salad
- Ravioli filled with pumpkin, ricotta and parmesan tossed in a fresh basil pesto
MAINS
(Please select 2 of the following, to be served alternatively to the table)
- Spanish Caramelized Onion Tart with aged parmesan and almond crust, slow roasted balsamic tomatoes and basil
- Pocket Chicken, oven baked goats cheese, sundried tomato, pea puree and a seeded mustard reduction
- Eye fillet (grass fed) seasoned with smoked salt, grilled, served medium with a buttermilk potato gratin and red wine Jus
- Wild Snapper fillet, pan seared on a roasted pumpkin puree, accompanied by a peri-peri buerre blanc
- Parmesan and lemon thyme crusted double rack of lamb with oven roasted mini tomatoes with balsamic glaze
- Dukkah crusted Pork loin, on sweet potato mash, apple salsa, and a pedro ximenez glaze
Note: (All main meals are served with pan seared seasonal vegetables in herb butter to the table)
DESSERTS
(Please select 2 of the following, to be served alternatively to the table)
- Panna cotta with passion fruit coulis and Italian almond biscuit crumble
- Warm Chocolate pudding with a delicious molten centre served with double cream and local strawberries
- House made individual Tiramisu Italian style with a biscotti
- Vanilla Creme brulee with crisp nut biscotti
- Eaton Mess (Smashed Pavlova) with mixed berry cream, strawberries and meringue shards

Nearby Sample Menus

Savloy $1.50
Cheese $0.80
potato cake $1.20
House fish w chips + salad $13.00
Tomato $0.80
Spring Roll $2.90
Sweet potato chips $5.00
Chicken $10.00
- marinated chicken breast

Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Turkish Bread Or Garlic Bread 6.90
Spit Roast Lamb 23.90
- With rocket and tzatziki
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Pork Ribs 34.00 - 55.00
T Bone 40.00
- 500g
Cheese Pizza 10.50
All pides served with fat chips

The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add smoked salmon $5.00
-Add bacon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

Freshly shucked oysters with lemon $3.50
La luna goats cheese & zucchini flower omelette $15.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Chicken liver pate, madeira jelly with toast $12.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00

Salt & Pepper Prawns $18
Intense Chocolate Tart - with icecream & strawberry coulis $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Oyster Shooters - Bloody Mary $6 each
Green beans tossed in Persian fetta and toasted flaked almonds $9
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Lobster & Prawn Cocktail $28
Spinach, Bacon & Pinenut Salad $9

Bacon and Eggs Sandwich $11.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Gluten Free Bread $1.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Smoked Salmon $6.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

-Sweet potato chips w/ aioli $7.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Beer battered flathead tails w/ chips $23.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
Mains
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy

Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Entree $13.50
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Rib Eye 750gm $85.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Natural 1/2doz $20 doz $35
Brandy Cream Peppercorn $3.50
Truffled shoe string fries with black garlic aioli $8.00

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Shoe String fries $7
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

-Salted caramel
-Raunbow
Freshly baked roas daily
-Chocolate
Milk base
-Homemaade sausage rollos $5.00
2 scoop $6.50
-Chicken snitzel $8.00
- Ham Salad

Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Chicken Liver Pate
Dessert Selection 10.00 pp
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
individual cheeses $10.00 each
Buttermilk Slaw
Olives 6.00
- marinated mixed oliviera olives

Bowl chips $5.00
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad

-Beef $13.00
-Chicken $12.50
-Prawns $16.50
Steamed jasmine rice
Sambal chilli sauce with vegetables
-Beef $12.50
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
Ginger with seasonal vegetables

Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Sausage / hashbrown $2.50
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg on toast $9.50
- Any style
-Ham, cheese and tomato omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Chicken schnitzel parmigiano and chips $9.90

Salads (Made Fresh Daily) SmalL / Large N/A
Fish Burger N/A
Blue Grenadier N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Schnitzel Burger N/A
Spring Roll N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Dim Sim N/A