Mardo's in Port Melbourne Menu

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Saturday and Sunday 8am-2pm
Power Muesli $10.00
- Bircher Style Muesli in extra Virgin coconut water sewed with Greek natural yogurt and our house made stewed yellow peaches
Buttermilk Pancakes
- Triple stack of fluffy buttermilk pancakes topped with either:
Jamaican Banana, $16.00
- Golden fried banana, dribbled with maple-flavored syrup, dusted with cinnamon and served with a choice of cream, vanilla ice-cream
Mixed Berry $16.00
- (Strawberry, blueberry, raspberry and cranberry) and served with a choice of cream, vanilla ice-cream
Three Stack $14.00
- and served with a choice of cream, vanilla ice-cream and topped with maple syrup
Toasted Banana Bread $8.00
- Made daily with a compote of whipped butter with a walnut crumble
Smashed Avocado $15.00
- Avocado topped with Meredith farm goat's cheese with grilled Asparagus & cherry tomatoes
Add poached egg $18.00
Fresh seasonal fruit salad $10.00
- Fresh seasonal with natural yogurt
Extras
Bacon $3.00
Tomato $3.00
Sourdough $3.00
Smoked Salmon $4.00
Sausage $3.00
Egg $4.00
Gluten free Bread $3.00
Mushrooms $3.00
Shakshuka $17.00
- A dish of two eggs poached in a spicy sauce of tomatoes, capsicum, chili peppers and onions with a side of Sourdough toast
Add Chorizo $20.00
Zucchini and Corn fritters $16.00
- Signature dish of daily prepared fritters topped with poached egg. Avocado and Persian feta crumbs on top
Add Tasmanian Smoked Salmon $20.00
Resort style filled omelette $17.00
- Made to order three egg creamy omelette filled with: Sauteed Mushroom in wine and butter and oregano or Zesty Tomato salsa and stringy mozzarella
Mardo's got a big One $20.00
- Traditional breakfast sausage, sauteed mushroom, grilled tomato, hash brown, crispy bacon, with two eggs how you like them. All on our sourdough
(From 11:30am)
Coconut Chicken Salad $21.50
- Chicken thigh slices cooked in Thai coconut then tossed in a salad of beans, Spanish onion, coriander, lychee, peanut and Asian dressing
Mardo's Burger $21.50
- A Brioche bun filled with our Beef Pattie, cos, guacamole, aged cheddar, tomato, onion served with Fries
Smoked Salmon Pasta $22.00
- Fettuccine pasta, Cream, Dill, Smoked salmon, red onion, capers, white wine, chili, and parsley
Vegetable Stack Burger $21.50
- Our brioche filled with the zucchini and corn fritter, mushroom, guacamole, mozzarella, Cos lettuce

- Gourmet Angus mini meat pie with tomato sauce
- Tempura Fish and chips basket with tartare and lemon
- Traditional slider - Beef Pattie with lettuce, Swiss cheese, pickle and house made aioli
- Mexican Chicken shish kebabs with guacamole
- Traditional Melbourne Cup style finger sandwiches of poached chicken in a dill mayonnaise and fresh parsley

- Mini Pavlova with fresh cream, passionfruit and strawberries
- Double chocolate fudge brownie with pistachio
- Mini Creme brulee
- Mini passionfruit Panna cotta
- Lemon curd tartlet with meringue
- Poddle board of Mini Choc tops (chocolate/vanilla)

- ltalian Anti Pasto x 1 Platter $150.00
- (serves 20pax) Hot and cold salami, prosciutto, semi dried tomatoes, olives, bocconcini, marinated grilled mushrooms, artichoke hearts and feta. Served with assorted artisan dried biscuits/breads
- Mediterranean Dips and Bread x 1 Platter $150.00
- (serves min 20pax) 3 Assorted dips of Roasted sesame Hommus, Tzaziki and Basil Pesto. Served with Turkish breads.
- Fresh platter of Peeled Mooloolaba Prawns with lemon and dipping sauce $4.50/prawn
- Fresh shucked platter of seasonal oysters with lemon and dipping sauce $4.50/oyster

(All prices and menus are subject to change for advanced bookings)
Minimum $30 per head
Small canapes $5.00 each
Large canapes $10.00 each
Desert canapes $6.00 each

- Banana Prawn, charred lime skewer
- Mini pikelets with Smoked Salmon & dill Remoulade
- Seared Tuna with a wasabi crust served with a spicy mango salsa
- Twice cooked Pork belly squares, poached apple, Coldstream cider glaze
- Vietnamese salad in rice paper rolls with nuanchon dipping sauce
- Meredith Goats cheese potato jackets
- Rice Paper rolls filled with Caesar Salad
- Lamb & mint Koftas with mint yogurt
- Moroccan spiced Otway Pork meatballs
- Old fashioned house made mini pork and fennel sausage roll
- Sweet Corn and Feta croquettes with a sweet chilli dipping sauce
- Japanese pork gyoza with a light rice vinegar and sesame dipping sauce

$49.50 per person – 2 course set menu
$59.50 per person – 3 course set menu
Note: All prices and menus are subject to change for advanced bookings
When a client brings their own dessert/cake there is a $3/head cakage fee for cutting, plating and serving
ENTREE
(Please select 2 of the following, to be served alternatively to the table)
- Twice cooked Pork belly, poached apple, Coldstream cider glaze
- Roasted pumpkin soup with brie croute laced with truffle oil
- Thai Inspired Tiger Prawn Salad with rice noodles, bean sprouts, shredded cabbage, carrot, coriander, toasted peanut and a palm sugar chilli dressing
- Cyprian style grilled haloumi, onion jam, pear, shaved parmesan and rocket salad and balsamic
- Salt and pepper dusted Calamari, Asian slaw, with a house made roasted garlic aioli
- Harissa infused grilled Lamb cutlets (2), preserved lemon oil and a petite Greek salad
- Ravioli filled with pumpkin, ricotta and parmesan tossed in a fresh basil pesto
MAINS
(Please select 2 of the following, to be served alternatively to the table)
- Spanish Caramelized Onion Tart with aged parmesan and almond crust, slow roasted balsamic tomatoes and basil
- Pocket Chicken, oven baked goats cheese, sundried tomato, pea puree and a seeded mustard reduction
- Eye fillet (grass fed) seasoned with smoked salt, grilled, served medium with a buttermilk potato gratin and red wine Jus
- Wild Snapper fillet, pan seared on a roasted pumpkin puree, accompanied by a peri-peri buerre blanc
- Parmesan and lemon thyme crusted double rack of lamb with oven roasted mini tomatoes with balsamic glaze
- Dukkah crusted Pork loin, on sweet potato mash, apple salsa, and a pedro ximenez glaze
Note: (All main meals are served with pan seared seasonal vegetables in herb butter to the table)
DESSERTS
(Please select 2 of the following, to be served alternatively to the table)
- Panna cotta with passion fruit coulis and Italian almond biscuit crumble
- Warm Chocolate pudding with a delicious molten centre served with double cream and local strawberries
- House made individual Tiramisu Italian style with a biscotti
- Vanilla Creme brulee with crisp nut biscotti
- Eaton Mess (Smashed Pavlova) with mixed berry cream, strawberries and meringue shards

Nearby Sample Menus

Egg $0.80
Fish Bites $1.20
Sweet potato chips $5.00
Calamari Ring $1.20
onion $0.80
Cheese $0.80
Greek Salad $7.00
Flake $6.50

Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Cheese Pizza 10.50
Wedges with Sour Cream and Sweet Chilli 11.90
Toast 7.50
- Light rye sourdough
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Linguini Bolognese 20.90
French Toast 14.90
- Served with fresh strawberries and maple syrup

Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add poached chicken $5.00
-Add smoked salmon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add bacon $5.00

Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Mixed leaf salad with honey mustard dressing $8.50
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00

Steamed mixed seasonal vegetables $9
Lobster & Prawn Cocktail $28
Garden salad with iceberg lettuce $9
Oyster Shooters - Bloody Mary $6 each
Moreton Bay Bug Tails in a crispy cornflour batter $27
Rubira’s Original Chilli Tiger Prawns (3) $27
Selection of 3 Homemade Icecream - served with a berry coulis $13
Duck de la orange - with sauteed spinach $34

+ 6 pieces of Spring rolls or Dim sims
Any 3 Regular Noodle or Rice dishes
REG 13.95
REG 14.95
SML 9.95
REG 13.95
REG 13.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.

-Beef sliders w/ chips (3) $15.00
-Rump 300g $25.00
-Salt & pepper calamari w/ salad & chips $22.00
EVERY NIGHT FROM 8pm - 11pm
-Traditional Christmas pudding with brandy custard
-KENO
CHECK OUT OUR DAILY SPECIALS
-Sticky date pudding with cream

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Shoe String fries $7
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32

3 scoop only un cup $8.50
-Strawberry
Milk base
-Chicken snitzel $8.00
- Ham Salad
-BLT $8.00
- Bacon, lettuce, tomato
-Toasted sanwich $6.00
-Bacio-hazelnut
2 scoop $6.50

Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Buttermilk $10.00
- w/ soured currants, green apple
Buttermilk Slaw
Albondigas Meatballs
Morcilla 5.00 pp
Cured Meat & Pickles
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
individual cheeses $10.00 each

Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Meat Trays
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Dips
Hummus $4.50
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce

Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Nachos $6.50
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad

Hot & sour Chicken (tom yum gai) $8.00
Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
-Chicken $12.50
-Beef $13.50
-Chicken $13.50
Extra serve of tofu or any other vegetable $1.00
-Veg $11.00
-Chicken $13.50

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Mushroom, spinach and feta omelette on toast $12.50
-Ham, cheese and tomato omelette on toast $12.50
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce

Banana Fritter N/A
Aioli and Tomato. Salt and Lemon is served N/A
Apple Turnover N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Steamed Rice N/A
1 Kilo Box of Chips N/A
Minimum Chips N/A