Mardo's in Port Melbourne Menu

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Saturday and Sunday 8am-2pm
Power Muesli $10.00
- Bircher Style Muesli in extra Virgin coconut water sewed with Greek natural yogurt and our house made stewed yellow peaches
Buttermilk Pancakes
- Triple stack of fluffy buttermilk pancakes topped with either:
Jamaican Banana, $16.00
- Golden fried banana, dribbled with maple-flavored syrup, dusted with cinnamon and served with a choice of cream, vanilla ice-cream
Mixed Berry $16.00
- (Strawberry, blueberry, raspberry and cranberry) and served with a choice of cream, vanilla ice-cream
Three Stack $14.00
- and served with a choice of cream, vanilla ice-cream and topped with maple syrup
Toasted Banana Bread $8.00
- Made daily with a compote of whipped butter with a walnut crumble
Smashed Avocado $15.00
- Avocado topped with Meredith farm goat's cheese with grilled Asparagus & cherry tomatoes
Add poached egg $18.00
Fresh seasonal fruit salad $10.00
- Fresh seasonal with natural yogurt
Extras
Bacon $3.00
Tomato $3.00
Sourdough $3.00
Smoked Salmon $4.00
Sausage $3.00
Egg $4.00
Gluten free Bread $3.00
Mushrooms $3.00
Shakshuka $17.00
- A dish of two eggs poached in a spicy sauce of tomatoes, capsicum, chili peppers and onions with a side of Sourdough toast
Add Chorizo $20.00
Zucchini and Corn fritters $16.00
- Signature dish of daily prepared fritters topped with poached egg. Avocado and Persian feta crumbs on top
Add Tasmanian Smoked Salmon $20.00
Resort style filled omelette $17.00
- Made to order three egg creamy omelette filled with: Sauteed Mushroom in wine and butter and oregano or Zesty Tomato salsa and stringy mozzarella
Mardo's got a big One $20.00
- Traditional breakfast sausage, sauteed mushroom, grilled tomato, hash brown, crispy bacon, with two eggs how you like them. All on our sourdough
(From 11:30am)
Coconut Chicken Salad $21.50
- Chicken thigh slices cooked in Thai coconut then tossed in a salad of beans, Spanish onion, coriander, lychee, peanut and Asian dressing
Mardo's Burger $21.50
- A Brioche bun filled with our Beef Pattie, cos, guacamole, aged cheddar, tomato, onion served with Fries
Smoked Salmon Pasta $22.00
- Fettuccine pasta, Cream, Dill, Smoked salmon, red onion, capers, white wine, chili, and parsley
Vegetable Stack Burger $21.50
- Our brioche filled with the zucchini and corn fritter, mushroom, guacamole, mozzarella, Cos lettuce

- Gourmet Angus mini meat pie with tomato sauce
- Tempura Fish and chips basket with tartare and lemon
- Traditional slider - Beef Pattie with lettuce, Swiss cheese, pickle and house made aioli
- Mexican Chicken shish kebabs with guacamole
- Traditional Melbourne Cup style finger sandwiches of poached chicken in a dill mayonnaise and fresh parsley

- Mini Pavlova with fresh cream, passionfruit and strawberries
- Double chocolate fudge brownie with pistachio
- Mini Creme brulee
- Mini passionfruit Panna cotta
- Lemon curd tartlet with meringue
- Poddle board of Mini Choc tops (chocolate/vanilla)

- ltalian Anti Pasto x 1 Platter $150.00
- (serves 20pax) Hot and cold salami, prosciutto, semi dried tomatoes, olives, bocconcini, marinated grilled mushrooms, artichoke hearts and feta. Served with assorted artisan dried biscuits/breads
- Mediterranean Dips and Bread x 1 Platter $150.00
- (serves min 20pax) 3 Assorted dips of Roasted sesame Hommus, Tzaziki and Basil Pesto. Served with Turkish breads.
- Fresh platter of Peeled Mooloolaba Prawns with lemon and dipping sauce $4.50/prawn
- Fresh shucked platter of seasonal oysters with lemon and dipping sauce $4.50/oyster

(All prices and menus are subject to change for advanced bookings)
Minimum $30 per head
Small canapes $5.00 each
Large canapes $10.00 each
Desert canapes $6.00 each

- Banana Prawn, charred lime skewer
- Mini pikelets with Smoked Salmon & dill Remoulade
- Seared Tuna with a wasabi crust served with a spicy mango salsa
- Twice cooked Pork belly squares, poached apple, Coldstream cider glaze
- Vietnamese salad in rice paper rolls with nuanchon dipping sauce
- Meredith Goats cheese potato jackets
- Rice Paper rolls filled with Caesar Salad
- Lamb & mint Koftas with mint yogurt
- Moroccan spiced Otway Pork meatballs
- Old fashioned house made mini pork and fennel sausage roll
- Sweet Corn and Feta croquettes with a sweet chilli dipping sauce
- Japanese pork gyoza with a light rice vinegar and sesame dipping sauce

$49.50 per person – 2 course set menu
$59.50 per person – 3 course set menu
Note: All prices and menus are subject to change for advanced bookings
When a client brings their own dessert/cake there is a $3/head cakage fee for cutting, plating and serving
ENTREE
(Please select 2 of the following, to be served alternatively to the table)
- Twice cooked Pork belly, poached apple, Coldstream cider glaze
- Roasted pumpkin soup with brie croute laced with truffle oil
- Thai Inspired Tiger Prawn Salad with rice noodles, bean sprouts, shredded cabbage, carrot, coriander, toasted peanut and a palm sugar chilli dressing
- Cyprian style grilled haloumi, onion jam, pear, shaved parmesan and rocket salad and balsamic
- Salt and pepper dusted Calamari, Asian slaw, with a house made roasted garlic aioli
- Harissa infused grilled Lamb cutlets (2), preserved lemon oil and a petite Greek salad
- Ravioli filled with pumpkin, ricotta and parmesan tossed in a fresh basil pesto
MAINS
(Please select 2 of the following, to be served alternatively to the table)
- Spanish Caramelized Onion Tart with aged parmesan and almond crust, slow roasted balsamic tomatoes and basil
- Pocket Chicken, oven baked goats cheese, sundried tomato, pea puree and a seeded mustard reduction
- Eye fillet (grass fed) seasoned with smoked salt, grilled, served medium with a buttermilk potato gratin and red wine Jus
- Wild Snapper fillet, pan seared on a roasted pumpkin puree, accompanied by a peri-peri buerre blanc
- Parmesan and lemon thyme crusted double rack of lamb with oven roasted mini tomatoes with balsamic glaze
- Dukkah crusted Pork loin, on sweet potato mash, apple salsa, and a pedro ximenez glaze
Note: (All main meals are served with pan seared seasonal vegetables in herb butter to the table)
DESSERTS
(Please select 2 of the following, to be served alternatively to the table)
- Panna cotta with passion fruit coulis and Italian almond biscuit crumble
- Warm Chocolate pudding with a delicious molten centre served with double cream and local strawberries
- House made individual Tiramisu Italian style with a biscotti
- Vanilla Creme brulee with crisp nut biscotti
- Eaton Mess (Smashed Pavlova) with mixed berry cream, strawberries and meringue shards

Nearby Sample Menus

Greek Salad $7.00
potato cake $1.20
Plain $6.00
- beef lettuce sauce
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
pineapple $0.80
Savloy $1.50
Flattered Fillets $10.00
Fish Bites $1.20

Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Linguini Bolognese 10.50
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Rocket and Parmesan Salad 4.90
Seafood Chowder 14.00
- Served with crusty bread
Greek Salad 7.90

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Chicken liver pate, madeira jelly with toast $12.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Smoked Salmon $6.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Gluten Free Bread $1.00

+ 1.25L drink
REG 4452KJ
8.95
PANKO PRAWNS 5.95
- 3 Pieces
REG 13.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
REG 14.95
SML 9.95

WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-Wedges w/ sour cream and chilli $6.00
-Pasta w/ shredded cheese
-Homemade rissoles w/ mash, gravy & peas $19.00
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00

Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Red Wine $3.50
Small $8.00
with chicken $19.50
Oven-baked cauliflower gratin with parmesan crumb $8.00
Rump 350gm $50.00
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Desserts $14.50

-Focaccia tomato, cheese, homemade $7.00
-BLT $8.00
- Bacon, lettuce, tomato
-Salted caramel
-Chicken snitzel $8.00
- Ham Salad
3 scoop only un cup $8.50
Freshly baked roas daily
-Homemaade sausage rollos $5.00
1 scoop $4.50

Spaghetti Bolognese $18 / $25
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Broccoli with garlic and almond butter $12
Shoe String fries $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

Small $9.00
Dolmades 3 for $2.00
Large $65.00
Caviar $4.50
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Medium $38.00
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce

Chorizo 5.00 pp
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Cheese Selection 10.00 pp
Totopos 5.00
- fried tortillas w/ chilli salt
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Baked Cheese
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port

Angus beef burger & pot chips $11.00
Nachos $6.50
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad

Prawn crackers/cassava crackers $2.00
-Veg $12.00
Chicken salad with chilli sauce & lemon $13.00
Dipping sauce $1.00
- Satay or sweet chilli
Egg noodles with vegetables in our secret sauce
-Prawns $16.50
-Veg $12.00
Prawn salad with chilli sauce & lemon $16.50

Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Available till 11am
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Ham, cheese and tomato omelette on toast $12.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Till 2pm
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast