Mardo's in Port Melbourne Menu

Are you the owner? Manage this listing for free.

Saturday and Sunday 8am-2pm
Power Muesli $10.00
- Bircher Style Muesli in extra Virgin coconut water sewed with Greek natural yogurt and our house made stewed yellow peaches
Buttermilk Pancakes
- Triple stack of fluffy buttermilk pancakes topped with either:
Jamaican Banana, $16.00
- Golden fried banana, dribbled with maple-flavored syrup, dusted with cinnamon and served with a choice of cream, vanilla ice-cream
Mixed Berry $16.00
- (Strawberry, blueberry, raspberry and cranberry) and served with a choice of cream, vanilla ice-cream
Three Stack $14.00
- and served with a choice of cream, vanilla ice-cream and topped with maple syrup
Toasted Banana Bread $8.00
- Made daily with a compote of whipped butter with a walnut crumble
Smashed Avocado $15.00
- Avocado topped with Meredith farm goat's cheese with grilled Asparagus & cherry tomatoes
Add poached egg $18.00
Fresh seasonal fruit salad $10.00
- Fresh seasonal with natural yogurt
Extras
Bacon $3.00
Tomato $3.00
Sourdough $3.00
Smoked Salmon $4.00
Sausage $3.00
Egg $4.00
Gluten free Bread $3.00
Mushrooms $3.00
Shakshuka $17.00
- A dish of two eggs poached in a spicy sauce of tomatoes, capsicum, chili peppers and onions with a side of Sourdough toast
Add Chorizo $20.00
Zucchini and Corn fritters $16.00
- Signature dish of daily prepared fritters topped with poached egg. Avocado and Persian feta crumbs on top
Add Tasmanian Smoked Salmon $20.00
Resort style filled omelette $17.00
- Made to order three egg creamy omelette filled with: Sauteed Mushroom in wine and butter and oregano or Zesty Tomato salsa and stringy mozzarella
Mardo's got a big One $20.00
- Traditional breakfast sausage, sauteed mushroom, grilled tomato, hash brown, crispy bacon, with two eggs how you like them. All on our sourdough
(From 11:30am)
Coconut Chicken Salad $21.50
- Chicken thigh slices cooked in Thai coconut then tossed in a salad of beans, Spanish onion, coriander, lychee, peanut and Asian dressing
Mardo's Burger $21.50
- A Brioche bun filled with our Beef Pattie, cos, guacamole, aged cheddar, tomato, onion served with Fries
Smoked Salmon Pasta $22.00
- Fettuccine pasta, Cream, Dill, Smoked salmon, red onion, capers, white wine, chili, and parsley
Vegetable Stack Burger $21.50
- Our brioche filled with the zucchini and corn fritter, mushroom, guacamole, mozzarella, Cos lettuce

- Gourmet Angus mini meat pie with tomato sauce
- Tempura Fish and chips basket with tartare and lemon
- Traditional slider - Beef Pattie with lettuce, Swiss cheese, pickle and house made aioli
- Mexican Chicken shish kebabs with guacamole
- Traditional Melbourne Cup style finger sandwiches of poached chicken in a dill mayonnaise and fresh parsley

- Mini Pavlova with fresh cream, passionfruit and strawberries
- Double chocolate fudge brownie with pistachio
- Mini Creme brulee
- Mini passionfruit Panna cotta
- Lemon curd tartlet with meringue
- Poddle board of Mini Choc tops (chocolate/vanilla)

- ltalian Anti Pasto x 1 Platter $150.00
- (serves 20pax) Hot and cold salami, prosciutto, semi dried tomatoes, olives, bocconcini, marinated grilled mushrooms, artichoke hearts and feta. Served with assorted artisan dried biscuits/breads
- Mediterranean Dips and Bread x 1 Platter $150.00
- (serves min 20pax) 3 Assorted dips of Roasted sesame Hommus, Tzaziki and Basil Pesto. Served with Turkish breads.
- Fresh platter of Peeled Mooloolaba Prawns with lemon and dipping sauce $4.50/prawn
- Fresh shucked platter of seasonal oysters with lemon and dipping sauce $4.50/oyster

(All prices and menus are subject to change for advanced bookings)
Minimum $30 per head
Small canapes $5.00 each
Large canapes $10.00 each
Desert canapes $6.00 each

- Banana Prawn, charred lime skewer
- Mini pikelets with Smoked Salmon & dill Remoulade
- Seared Tuna with a wasabi crust served with a spicy mango salsa
- Twice cooked Pork belly squares, poached apple, Coldstream cider glaze
- Vietnamese salad in rice paper rolls with nuanchon dipping sauce
- Meredith Goats cheese potato jackets
- Rice Paper rolls filled with Caesar Salad
- Lamb & mint Koftas with mint yogurt
- Moroccan spiced Otway Pork meatballs
- Old fashioned house made mini pork and fennel sausage roll
- Sweet Corn and Feta croquettes with a sweet chilli dipping sauce
- Japanese pork gyoza with a light rice vinegar and sesame dipping sauce

$49.50 per person – 2 course set menu
$59.50 per person – 3 course set menu
Note: All prices and menus are subject to change for advanced bookings
When a client brings their own dessert/cake there is a $3/head cakage fee for cutting, plating and serving
ENTREE
(Please select 2 of the following, to be served alternatively to the table)
- Twice cooked Pork belly, poached apple, Coldstream cider glaze
- Roasted pumpkin soup with brie croute laced with truffle oil
- Thai Inspired Tiger Prawn Salad with rice noodles, bean sprouts, shredded cabbage, carrot, coriander, toasted peanut and a palm sugar chilli dressing
- Cyprian style grilled haloumi, onion jam, pear, shaved parmesan and rocket salad and balsamic
- Salt and pepper dusted Calamari, Asian slaw, with a house made roasted garlic aioli
- Harissa infused grilled Lamb cutlets (2), preserved lemon oil and a petite Greek salad
- Ravioli filled with pumpkin, ricotta and parmesan tossed in a fresh basil pesto
MAINS
(Please select 2 of the following, to be served alternatively to the table)
- Spanish Caramelized Onion Tart with aged parmesan and almond crust, slow roasted balsamic tomatoes and basil
- Pocket Chicken, oven baked goats cheese, sundried tomato, pea puree and a seeded mustard reduction
- Eye fillet (grass fed) seasoned with smoked salt, grilled, served medium with a buttermilk potato gratin and red wine Jus
- Wild Snapper fillet, pan seared on a roasted pumpkin puree, accompanied by a peri-peri buerre blanc
- Parmesan and lemon thyme crusted double rack of lamb with oven roasted mini tomatoes with balsamic glaze
- Dukkah crusted Pork loin, on sweet potato mash, apple salsa, and a pedro ximenez glaze
Note: (All main meals are served with pan seared seasonal vegetables in herb butter to the table)
DESSERTS
(Please select 2 of the following, to be served alternatively to the table)
- Panna cotta with passion fruit coulis and Italian almond biscuit crumble
- Warm Chocolate pudding with a delicious molten centre served with double cream and local strawberries
- House made individual Tiramisu Italian style with a biscotti
- Vanilla Creme brulee with crisp nut biscotti
- Eaton Mess (Smashed Pavlova) with mixed berry cream, strawberries and meringue shards

Nearby Sample Menus

Flattered Fillets $10.00
potato cake $1.20
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Beef Patty $3.50
House Salad $5.50
Pineapple Fritter 42.90
Egg $0.80
Greek Salad $7.00

Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Seafood Chowder 14.00
- Served with crusty bread
Cheese Pizza 10.50
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Rocket and Parmesan Salad 4.90
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Strictly 14 years and under

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add bacon $5.00

Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Freshly shucked oysters with lemon $3.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a

Garlic Tiger Prawns (3) $27
Moreton Bay Bug Tails in a crispy cornflour batter $27
Local Bay Calamari, lightly dusted in semolina $18
Salt & Pepper Prawns $18
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Steamed mixed seasonal vegetables $9
Whole Roasted Scampi with garlic & herb butter $24
Vegetarian Dish of the Day (see blackboard)

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Bacon and Eggs Sandwich $11.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

SML 9.95
REG 14.95
SML 9.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
REG 14.95
REG 14.95
Choice of
Any 3 Regular Noodle or Rice dishes

-TAB
-Beef sliders w/ chips (3) $15.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Chicken schnitzel w/ chips & coleslaw $21.00
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Raspberry Panacotta
-RACING SYNDICATE
-Herb & cheese bread (2) $4.50

Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
with chicken $19.50
Rump 350gm $50.00
Pacific Oysters
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Bearnaise $4.00
Steamed buttered vegetables

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Shoe String fries $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Truffle Potato Puree $9
Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7

2 scoop $6.50
-Raunbow
-Pies chumky beef $5.00
- Pasties vegetarian
Freshly baked roas daily
-Pistacchio
-Vanilla
-Salted caramel
3 scoop only un cup $8.50

Rice Pudding $4.00
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Large $65.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Party Meat Trays
Small $3.50
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce

Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Albondigas Meatballs
Dessert Selection 10.00 pp
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Cured Meat & Pickles
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder

Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Bacon $3.00
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Mushroom, spinach and feta omelette on toast $12.50
-Ham, cheese and tomato omelette on toast $12.50
•Sides
Available till 11am