Steak Sandwich - Scotch fillet, bacon, cheese, caramalised onion, tomato, house aioli & rocket, served on Turkish bread with chips $16.00
Bay Burger - Wagu beef patty, served on a crisp hamburger bun with beetroot relish, roma tomato, caramelised onion, cheese, char grilled bacon and mixed lettuce leaves with chips $16.00
Swell Dog - Cheese kransky served in a wurzel onion twist with Dijon mustard, sauerkraut, onion and cheese $12.50
Vietnamese Chicken Salad - Shredded chicken breast served with a chopped salad of mint. Coriander, bean shoots, wombok, carrot, cucumber and peanuts, dressed with nucc tron goi $24.00
Beef or Chicken Schnitzel - Parmigiano or Hawaiian $19.00
Porterhouse 350 gm served with rustic fries (Gravy, Pepper, Dianne,Mushroom or Josh’s Hot Sauce) $28.00 / +$2.00
Marion Bay Oscar - (our signature dish) MSA grade premium scotch fillet, chat potatoes, asian greens and a chargrilled Moreton Bay bug tail, topped with our own lime dill mayo $32.00
Seafood Basket - Local battered tempura fish and prawns, grilled scallops and zesty salt & pepper squid served with house made aioli & lemon wedge $30.00
Warm Chicken & Avocado Caesar - cos lettuce, crispy bacon, croutons, anchovies & a poached egg tossed together with our chefs own caesar dressing $14.90
Seafood Salad - chefs salad topped with smoked salmon, SA prawns & mango $15.90
Beef Vindaloo - medium curry made from a blend of aromatic spices served with jasmine rice & a pappadam $12.90
Wedges with the lot - wedges tossed with sauteed bacon, spring onion & cheese, served with sweet chilli sauce & sour cream $8.90
Bangers & Mash - served with a rich brown onion gravy $11.90