Marion Bay Tavern
- Red Wine - Woodstock Rose $6.50
- Red Wine - Kellermeister ‘The Sable’ Choc Liq Port 60ml $6.00
- White Wine - Hardy’s Collection Riesling $5.00
- Naked Oysters (Half Dz / Dz) $15.00 / $23.00
- White Wine - The Lane Vineyard Unwooded Chardonnay $7.00
- Tempura battered fish & chips $16.00
- Seafood Basket - Local battered tempura fish and prawns, grilled scallops and zesty salt & pepper squid served with house made aioli & lemon wedge $30.00
- Porterhouse 350 gm served with rustic fries (Gravy, Pepper, Dianne,Mushroom or Josh’s Hot Sauce) $28.00 / +$2.00