Mark Foy's Restaurant in Kirribilli Menu

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Garlic bread/Herb bread $6.00
Bruchetta $10.00

Dinner roll $2.00
Natural Oysters (whole/half dozen) $18/$30
Kilpatrick Oysters (whole/half dozen) $20/$32
Mornay Oysters (whole/half dozen) $20/$32
King prawns tempura ~With green salad and dipping sauce. $15.00
Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. $15.00
Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. $15.00
Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. $14.00
Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. $16.00
San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. $16.00
Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. $16.00

Grilled chicken, Caesar salad with soft boiled egg (S/L) $15/$18
King prawns and smoked salmon, Caesar salad with soft boiled egg (S/L) $18/$22
Thai beef salad ~With roast cashew nut and crispy noodles $15.00
Garden salad $8.00
Greek salad $12.00
Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. $12.00
A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. $12.00

Rump steak ~With chips and salad, served with pepper, mushroom or béarnaise sauce. $19.50
Mixed grilled ~With lamb cutlet, bacon, steak and sausage Served with mashed potato and salad. $27.00
The Squadron Guinness beef pie ~With mashed potato and vegetables. $18.00
Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. $20.00
Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. $16.00
Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. $28.00
Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. $27.00
Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips $15.00
The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. $15.50
Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. $24.00
Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. $25.00
Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. $22.00
Grilled fish of the day ~With avocado, tomato salsa and lemon butter sauce, served with salad and chips. $27.00
Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. $28.00
Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. $28.00
BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. $28.00
Symphony of mixed seafood ~B.B.Q. king prawns, oyster Kilpatrick and oyster mornay, grilled fish, scallops served with chips and salad. $32.00

Mashed potatoes $6.00
Chips $6.00
Potato wedges $7.00
Steamed vegetable $7.00

Nearby Sample Menus

Seafood Rice (Stir fried Seafood and vegetables and Rice) $15.00
Beef Fried Noodles $13.00
Caramelized fish in Clay Pot (Silver Perh Fillets cooked in clay pot with fish sauce top with black pepper and chilli) $21.00
Beef with Lemongrass and Chilli $18.00
Chicken Noodles Soup $11.00
Chicken with Lemongrass and Chilli $18.00
Special Combination Rice (Grilled pork chop, shredded pork, meat loaf and a fried egg) $14.00
Vegetarian Fried Rice $13.00

King prawn stir fried noodles $ 11.90
Sweet chilli beef noodles $ 11.80
Prawn chips $ 2.50
Vegetable crispy noodles $ 9.80
Chicken crispy noodles $ 10.80
Sweet & sour pork $ 11.80
B.B.Q pork stir fried noodles $ 10.80
B.B.Q pork with rice $ 10.50

06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
28. Plain Rice Bowl $3.00
Chicken $11.50

Lemon Squash, Lemonade, Lemon Lime & Bitters, Still Water, Orange Juice, Apple Juice Sparkling Mineral Water (500mL) $4.50
Corona $7.50
Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
Echo Beach Semillon Sauvignon Blanc Margaret River, Western Australia $28.00
MADRAS PRAWNS WITH FETTUCCINE Selected prawns marinated and cooked in a mild curry sauce. $19.50
SICILIAN CONNECTION Spicy Italian sausages, button mushrooms, anchovy fillets, drizzled with chili oil. $19.50 / $24.90
Victorian Bitter $6.50
PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50