Mark Foy's Restaurant in Kirribilli Menu

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Garlic bread/Herb bread $6.00
Bruchetta $10.00

Dinner roll $2.00
Natural Oysters (whole/half dozen) $18/$30
Kilpatrick Oysters (whole/half dozen) $20/$32
Mornay Oysters (whole/half dozen) $20/$32
King prawns tempura ~With green salad and dipping sauce. $15.00
Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. $15.00
Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. $15.00
Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. $14.00
Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. $16.00
San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. $16.00
Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. $16.00

Grilled chicken, Caesar salad with soft boiled egg (S/L) $15/$18
King prawns and smoked salmon, Caesar salad with soft boiled egg (S/L) $18/$22
Thai beef salad ~With roast cashew nut and crispy noodles $15.00
Garden salad $8.00
Greek salad $12.00
Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. $12.00
A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. $12.00

Rump steak ~With chips and salad, served with pepper, mushroom or béarnaise sauce. $19.50
Mixed grilled ~With lamb cutlet, bacon, steak and sausage Served with mashed potato and salad. $27.00
The Squadron Guinness beef pie ~With mashed potato and vegetables. $18.00
Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. $20.00
Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. $16.00
Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. $28.00
Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. $27.00
Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips $15.00
The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. $15.50
Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. $24.00
Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. $25.00
Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. $22.00
Grilled fish of the day ~With avocado, tomato salsa and lemon butter sauce, served with salad and chips. $27.00
Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. $28.00
Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. $28.00
BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. $28.00
Symphony of mixed seafood ~B.B.Q. king prawns, oyster Kilpatrick and oyster mornay, grilled fish, scallops served with chips and salad. $32.00

Mashed potatoes $6.00
Chips $6.00
Potato wedges $7.00
Steamed vegetable $7.00

Nearby Sample Menus

Prawn Omelette $19.00
Green paw paw, prawn and pork salad $17.00
Chicken or Beef Omelette $17.00
Stir Fry Snow Peas, Shiitake Mushroom and Tofu $17.00
Stir Fried Lemongrass Chicken and Vermicelli $13.00
Spring Rolls $15.00
Vietnamese spring rolls (4 rolls) $7.00
Beef with Ginger $18.00

Seafood laksa $ 11.90
Vegetable bean curd noodle soup $ 9.80
Curry chicken (mild) $ 11.80
Garlic king prawns $ 14.50
Beef brisket noodles $ 10.80
Nasi goreng (mild) $ 11.90
Beef rice noodles $ 10.80
Satay beef noodles (mild) $ 11.80

Pork $12.50
Chicken $7.90
30. Vege Spring Rolls $4.90
- 5 Pieces
Salmon $14.50
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Chicken $11.50
10. Karaage
- Fried chicken, Japanese style

CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90
d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. $19.50 / $27.00
- Main
GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00
Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50
Coke, Diet Coke, Coke Zero $3.50
MOUSAKKA Spicy beef, oven roasted eggplants and tomatoes, drizzled with chili oil. $19.50 / $24.90