Address
Store 2 Market Plaza Food Court Central Market, Adelaide, SA, 5000, Australia
Market Fast Food in Adelaide Menu
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Market Fast Food in Adelaide has no menu available, but can choose from many other options such as Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah from The Balcony Restaurant - The Strathmore Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.
Nearby Sample Menus
- Yogurt
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Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
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Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
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John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
- Sauteed mushrooms 2.50
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Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
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Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
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Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Pair of mini gelati cones $5
- Patlin Gardens potatoes $6
- Ciabatta roll + butter $2
- Spring valley juice - pineapple or tomato $4
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Panfried chicken strips, green vegies, 6 chips $14
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Red Wine Jus $2
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Olives - Variety of house-marinated green and black olives $6.5
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- Skordalia - potato, garlic & lemon, served with pita $7
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- Sausage $2.5
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Rib eye on the Bone 500g: $34
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Kids Pasta $8.5
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Capricciosa artichoke, ham, anchovy, olives $23.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- pickled octopus with potatoes & capsicum $20.00
- Burrata with slow roasted tomato $20.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Lettuce salad $8.00
- Maiale salami, porchetta, cacciatore $23.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Garden Salad $5
- Greek Salad VG $5
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Garlic Prawns in a white wine cream sauce $7
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Truffle Buttered Kipfler Potatoes $5
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Aburi Beef $5.00
- Cucumber Roll $3.50
- Kakiage Udon $9.00
- Lobster Salad Ship $4.00
- California Roll $4.00
- Prawn Tempura $5.50
- Tuna Salad Avocado Roll $4.00
- Chicken Katsu Roll $3.50
- SMOKED SALMON & CHEESE $2.60
- COOKED TUNA & AVOCADO $2.60
- TERIYAKI MUSHROOM $2.60
- TUNA & AVOCADO $2.60
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- CHICKEN CUTLET CURRY $11.00
- SALMON & AVOCADO $2.60
- TERIYAKI CHICKEN SALAD $11.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- - Kilpatrick. $2.8ea OR $29/doz
- - 500g. $29.8
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Fried egg. $3.1ea
- Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- - 350g Rump $31.9
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Aioli / tomato chutney $1.0
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Honey King Prawns $15.80
- Seasonal Chinese Vegetables $12.80-13.80
- Salt and Pepper Eggplant $13.80
- Stewed Pork & Preserved Vegetables $14.80
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Szechuan Chicken $13.80
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Barramundi 100gm $6.00
Market Fast Food
Phone
0882127188
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Store 2 Market Plaza Food Court Central Market, Adelaide, SA, 5000, Australia
- Adelaide Takeaway Food Menus
- Eastern Adelaide Takeaway Food Menus