Marque Restaurant in Surry Hills Menu

Marque Restaurant in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Crispy cider battered red emperor, fries, tartare $29
Smoked scamorza, sliced potato, rosemary, maple $21
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
Pan seared barramundi, carrot puree, fennel salad $39

Garlic Bread $6
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chips $6
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16

Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Garden Salad $4.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Bowl of Fries $4.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00

Penne Melizani - w eggplant tomato and mozzarella $26
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Truffle Mash Potato $12
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Pork Belly - fried pork belly bites w balsamic glaze $14

Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Fried Chat potato Served with dill and garlic dressing $7.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Soup of the Day Chef’s choice $10.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95

Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Red lentil and sweet potato with Indian spices N/A
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Semolina, pistachio and coconut cake $5.00

Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Grilled bacon and fried egg campagne roll $6.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Free range chicken pho ga noodle soup $13
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Toasted croissant with prosciutto and melted gruyere cheese $6.5

ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
LENGUA EN ESCABECHE Pickled Veal Tongue $10
EMPANADA DE CARNE Beef Empanadas $6.5
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8
Italian sopressa, salami, black olive, artichoke $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

The Hot Duet Chicken meatballs & a cheesy pita. $7.95
White Rice $3.95
Spicy Rice (Regular) $3.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Grilled Corn on the Cob (Regular) $3.95
PERi-PERi Chips (Large) $5.95
Couscous (Regular) $3.95

Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00